Back
 FNS  Vol.6 No.7 , May 2015
RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study
Abstract: Short Retraction Notice This paper is retracted by the editor handling error. The original paper is still valid via http://www.scirp.org/journal/PaperInformation.aspx?PaperID=55188. This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused. The full retraction notice in PDF is preceding the original paper which is marked "RETRACTED".
Cite this paper:  &nbsp
References

[1]   Cooper, A.J., Sharp, S.J., Lentjes, M.A., et al. (2012) A Prospective Study of the Association between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes. Diabetes Care, 35, 1293-1300.
http://dx.doi.org/10.2337/dc11-2388

[2]   Ledoux, T.A., Hingle, M.D. and Baranowski, T. (2011) Relationship of Fruit and Vegetable Intake with Adiposity: A Systematic Review. Obesity Reviews, 12, e143-e150.
http://dx.doi.org/10.1111/j.1467-789x.2010.00786.x

[3]   Glanz, K., Basil, M., Maibach, E., Goldberg, J. and Snyder, D. (1998) Why Americans Eat What They Do: Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption. Journal of the American Dietetic Association, 98, 1118-1126.
http://dx.doi.org/10.1016/S0002-8223(98)00260-0

[4]   Renner, B., Sproesser, G., Strohbach, S. and Schupp, H.T. (2012) Why We Eat What We Eat. The Eating Motivation Survey (TEMS). Appetite, 59, 117-128.
http://dx.doi.org/10.1016/j.appet.2012.04.004

[5]   Steptoe, A., Pollard, T.M. and Wardle, J. (1995) Development of a Measure of the Motives Underlying the Selection of Food: The Food Choice Questionnaire. Appetite, 25, 267-284.
http://dx.doi.org/10.1006/appe.1995.0061

[6]   Raghunathan, R., Naylor, R.W. and Hoyer, W.D. (2006) The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products. Journal of Marketing, 70, 170-184.
http://dx.doi.org/10.1509/jmkg.70.4.170

[7]   Kapusta-Duch, J., Kopec, A., Piatkowska, E., Borczak, B. and Leszczynska, T. (2012) The Beneficial Effects of Brassica Vegetables on Human Health. Roczniki Państwowego Zakladu Higieny, 63, 389-395.

[8]   Drewnowski, A. and Gomez-Carneros, C. (2000) Bitter Taste, Phytonutrients, and the Consumer: A Review. American Journal of Clinical Nutrition, 72, 1424-1435.

[9]   Reed, D.R., Tanaka, T. and McDaniel, A.H. (2006) Diverse Tastes: Genetics of Sweet and Bitter Perception. Physiology Behavior, 88, 215-226.
http://dx.doi.org/10.1016/j.physbeh.2006.05.033

[10]   Mustonen, S., Hissa, I., Huotilainen, A., Miettinen, S.M. and Tuorila, H. (2007) Hedonic Responses as Predictors of Food Choice: Flexibility and Self-Prediction. Appetite, 49, 159-168.
http://dx.doi.org/10.1016/j.appet.2007.01.005

[11]   Schatzer, M., Rust, P. and Elmadfa, I. (2010) Fruit and Vegetable Intake in Austrian Adults: Intake Frequency, Serving Sizes, Reasons for and Barriers to Consumption, and Potential for Increasing Consumption. Public Health Nutrition, 13, 480-487.
http://dx.doi.org/10.1017/S136898000999142X

[12]   Birch, L.L. (1999) Development of Food Preferences. Annual Review of Nutrition, 19, 41-62.
http://dx.doi.org/10.1146/annurev.nutr.19.1.41

[13]   Drewnowski, A. (2001) The Science and Complexity of Bitter Taste. Nutrition Reviews, 59, 163-169.
http://dx.doi.org/10.1111/j.1753-4887.2001.tb07007.x

[14]   Ball, K., Crawford, D. and Mishra, G. (2006) Socio-Economic Inequalities in Women’s Fruit and Vegetable Intakes: A Multilevel Study of Individual, Social and Environmental Mediators. Public Health Nutrition, 9, 623-630.
http://dx.doi.org/10.1079/PHN2005897

[15]   Cappelleri, J.C., Bushmakin, A.G., Gerber, R.A., Leidy, N.K., Sexton, C.C., et al. (2009) Psychometric Analysis of the Three-Factor Eating Questionnaire-R21: Results from a Large Diverse Sample of Obese and Non-Obese Participants. International Journal of Obesity, 33, 611-620.
http://dx.doi.org/10.1038/ijo.2009.74

[16]   Stunkard, A.J. and Messick, S. (1985) The Three-Factor Eating Questionnaire to Measure Dietary Restraint, Disinhibition and Hunger. Journal of Psychosomatic Research, 29, 71-83.
http://dx.doi.org/10.1016/0022-3999(85)90010-8

[17]   Dovey, T.M., Clark-Carter, D., Boyland, E.J. and Halford, J.C. (2009) A Guide to Analysing Universal Eating Monitor Data: Assessing the Impact of Different Analysis Techniques. Physiology & Behavior, 96, 78-84.
http://dx.doi.org/10.1016/j.physbeh.2008.08.016

[18]   Hu, F.B. (2003) Plant-Based Foods and Prevention of Cardiovascular Disease: An Overview. American Journal of Clinical Nutrition, 78, 544S-551S.

[19]   AbdullRazis, A.F. and Noor, N.M. (2013) Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention. Asian Pacific Journal of Cancer Prevention, 14, 1565-1570.
http://dx.doi.org/10.7314/APJCP.2013.14.3.1565

[20]   Meillon, S., Thomas, A., Havermans, R., Penicaud, L. and Brondel, L. (2013) Sensory-Specific Satiety for a Food Is Unaffected by the Ad Libitum Intake of Other Foods during a Meal. Is SSS Subject to Dishabituation? Appetite, 63, 112-118.
http://dx.doi.org/10.1016/j.appet.2012.12.004

[21]   Kushad, M.M., Brown, A.F., Kurilich, A.C., Juvik, J.A., Klein, B.P., et al. (1999) Variation of Glucosinolates in Vegetable Crops of Brassica oleracea. Journal of Agricultural and Food Chemistry, 47, 1541-1548.
http://dx.doi.org/10.1021/jf980985s

[22]   Fenwick, G.R., Heaney, R.K. and Mullin, W.J. (1983) Glucosinolates and Their Breakdown Products in Food and Food Plants. Critical Reviews in Food Science and Nutrition, 18, 123-201.
http://dx.doi.org/10.1080/10408398209527361

[23]   Britton, G. (1995) Structure and Properties of Carotenoids in Relation to Function. FASEB Journal, 9, 1551-1558.

[24]   Satia, J.A., Kristal, A.R., Patterson, R.E., Neuhouser, M.L. and Trudeau, E. (2002) Psychosocial Factors and Dietary Habits Associated with Vegetable Consumption. Nutrition, 18, 247-254.
http://dx.doi.org/10.1016/S0899-9007(01)00758-4

[25]   Van Duyn, M.A., Kristal, A.R., Dodd, K., Campbell, M.K., Subar, A.F., et al. (2001) Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey. American Journal of Health Promotion, 16, 69-78.
http://dx.doi.org/10.4278/0890-1171-16.2.69

[26]   Krolner, R., Rasmussen, M., Brug, J., Klepp, K.-I., Wind, M. and Due, P. (2011) Determinants of Fruit and Vegetable Consumption among Children and Adolescents: A Review of the Literature. Part II: Qualitative Studies. International Journal of Behavioral Nutrition and Physical Activity, 8, 112.
http://dx.doi.org/10.1186/1479-5868-8-112

 
 
Top