[1] FAO (2000) FAO Yearbook. Fisheries Statistics; Aquaculture Production 1998, Vol. 86/2, FAO Fish Ser. No. 56, FAO State. Ser. No. 154, Rome, 169 p.
[2] Steel, R.G.D. and Torrie, J.H. (1980) Principles and Procedures of Statistics. A Biometrical Approach. 2nd Edition, McGraw-Hill Book Co., New York, 688.
[3] Lateef, A. (2004) The Microbiology of a Pharmaceutical Effluents and Its Public Health Implications. World Journal of Microbiology and Biotechnology, 22, 167-171.
http://dx.doi.org/10.1023/B:WIBI.0000021752.29468.4e
[4] Hirsch, R., Ternes, T., Haberer, K. and Kratz, K.-L. (1999) Occurrence of Antibiotics in the Aquatic Environment. Science of the Total Environment, 225, 109-118.
http://dx.doi.org/10.1016/S0048-9697(98)00337-4
[5] Thomas, P. and Micheal, M. (1999) Tilapia-Life History and Biology: Southern Regional Aquaculture Center Publication. No. 283, March 1999.
[6] Colby, J.W., Enriquez-Ibarr, L. and Flick, G.J.J. (1993) Shelf Life of Fish and Shellfish. In: Charalambous, G., Ed., Shelf Life Studies of Foods and Bererases: Chemeal, Biological, Physical and Nutritional Aspects, Elsevier, Amsterdam, 85-143.
[7] Sivertsvik, M., Jeksrud, W.K. and Rosnes, J.T. (2002) A Review of Modified Atmosphere Packaging of Fish and Fishery Products-Significance of Microbial Growth Activities and Safety. International Journal of Food Science and Technology, 37, 107-127.
[8] Raghavan, R.P. (2003) Incidence of Human Pathogenic Bacteria in Shrimps Feeds: A Study from India. WorldFish Centre Quarterly, 26, 22-24.
[9] Buchanan, R.M. and Gibbons, N.E. (1974) Bergey’s Manual of Determinative Bacteriology. 8th Edition, The Williams and Wilkins Company, Baltimore.
[10] Ojo, O.O. (2008) Consumption Pattern of Fish among Households in Ibadan North Local Government Area of Oyo State (An Unpublished B.Sc. Project). Department of Agricultural Economics, Bowen University Iwo, Nigeria.
[11] Babu, P.S. (2000) Ichyozoonoses. Fish Farmer International, 14, 14-17.
[12] Huss, H.H., Ababoulogy, L. and Gram, L. (2003) Assessment and Management of Seafood Safety and Quality. FAO, Rome.
[13] Steel, R.G.D. and Torrie J.H. (1980) Principles and Procedures of Statistics. A Biometrical Approach. 2nd Edition, M.C. Graw-Hill Book Co., New York, 688.
[14] Horsley, R.W. (1977) A Review of Bacterial Foora of Teleosts and Elasmobranches, Including Methods for Its Analysis. Journal of Fish Biology, 10, 529-533.
http://dx.doi.org/10.1111/j.1095-8649.1977.tb04086.x
[15] Edward, P. and Pullin, R.S.V. (1990) Wastewater Fed Aquaculture. Proceedings of the International Seminar on Wastewater Reclamation and Reuse for Aquaculture, Calcutta, 6 December 1988; Bangkok, Asian Institute of Technology, Environmental Sanitation Information Center.
[16] Chortyk, T.O., Severson, R.F., Cutler, H.C. and Siesson, V.A. (1993) Antibiotic Activities of Sugar Esters Isolated from Selected Nicotiana Species. Bioscience, Biotechnology, and Biochemistry, 57, 1355-1356.
http://dx.doi.org/10.1271/bbb.57.1355
[17] Okafor, N. (1985) Aquatic and Waste Microbiology. Fourth Dimension Publishing Company Ltd., Enugu, 187-219.
[18] Hansen, J.M., Gerner-Sinidt, P. and Bruun, B. (2005) Antibiotics Susceptibility of Listeria monocytogenes in Denmark 1958-2001. APMIS, 113, 31-36.
http://dx.doi.org/10.1111/j.1600-0463.2005.apm1130105.x
[19] Bauer, A.W., Kirby, W.M.M., Sherris, J.C. and Turck, M. (1966) Antibiotic Susceptibility Testing by a Standard Single Disc Diffusion Method. American Journal of Clinical Pathology, 45, 493-496.
[20] Olagunju, F.I., Adesiyan, I.O. and Ezekie, A.A. (2007) Economic Viability of Catfish Production on Oyo State, Aligeria. Journal of Human Ecology, 21, 121-124.
[21] Hektoen, H., Berge, J.A., Hormazabal, V. and Yndeslad, M. (1995) Persistence of Antibacterial Agents in Marine Sediments. Aquaculture, 133, 175-184.
http://dx.doi.org/10.1016/0044-8486(94)00310-K
[22] Raghavan, R.P. (2003) Incidence of Human Pathogenic Bacteria in Shrimps Feeds. A Study From India. NAGA. Worldfish Centre Quarterly, 26, 22-24.
[23] Sugita, H., Miyajima, C. and Deguchi, Y. (1991) The Vitamin B12-Producing Ability of the Intestinal Microflora of Freshwater Fish. Aquaculture, 92, 267-276.
[24] Edward, P. and Pullin, R.S.V. (1990) Wastewater Fed Aquaculture. Proceedings of the International Seminar on Wastewater Reclamation and Reuse for Aquaculture, Calcutta, 6 December 1988; Bangkok, Asian Institute of Technology, Environmental Sanitation Information Center.
[25] Walsh, D., Duffy, G., Sheridan, J.J., Blair, I.S. and McDowell, D.A. (2001) Antibiotics Resistance among Listeria, Including Listeria monocytogenes, in Retail Foods. Journal of Applied Microbiology, 90, 517-522.
http://dx.doi.org/10.1046/j.1365-2672.2001.01273.x
[26] Miranda, C.D. and Zemelmar, R. (2002) Bacteria Resistance to Oxytetracycline in Chilean Salmon Farming. Aquaculture, 212, 31-47.
http://dx.doi.org/10.1016/S0044-8486(02)00124-2
[27] Doyle, M.P. and Ericson, M.C. (2006) Closing the Door on the Fecal Coliform Assay. Microbe, 1, 162-163.
[28] Paclorek, J. (2004) Antimicrobial Susceptibilities of Listeria monocytogenes Strains Isolated from 2000 to 2002 in Poland. Polish Journal of Microbiology, 53, 279-281.
[29] Hirsch, R., Ternes, T., Haberer, K. and Kratz, K.-L. (1999) Occurrence of Antibiotics in the Aquatic Environment. Science of the Total Environment, 225, 109-118.
http://dx.doi.org/10.1016/S0048-9697(98)00337-4
[30] Levy, S.B. (1997) Antibiotic Resistance an Ecological Imbalance. In: Chandwick, D.J. and Goode, J., Eds., Antibiotic Resistance: Origins, Evolution Selection and Spread, Wiley, London, (Ciba Foundation Symposium 207), 1-14.
[31] Prescott, M.L., Harley, J., Donald, P. and Klein, A. (1999) Antimicrobial Chemotherapy. In: Microbiology, 2nd Edition, C. Brown Publishers, USA, 325.
[32] Buras, N. (1993) Microbial Safety of Produce from Wastewater-Fed Aquaculture. In: Pullin, R.V.C., Rosenthal, H. and Maclean, J.L., Eds., Environment and Aquaculture in Developing Countries, Proceeding of the 31st ICCLARM Conference Manila, International Center for Living and Aquatic Resources, 285-295.
[33] Prescott, M.L., Harley, J., Donald, P. and Klein A. (1999) Antimicrobial Chemotherapy. Microbiology. 2nd Edition, C. Brown Publishers, Dubuque, 325.
[34] Lateef, A. (2004) The Microbiology of a Pharmaceutical Effluents and Its Public Health Implications. World Journal of Microbiology and Biotechnology, 22, 167-171.
http://dx.doi.org/10.1023/B:WIBI.0000021752.29468.4e