Krizhanovsky, E.V. and Lim, K.C. (2008) Estimation of Naturally Modified Mineral Water Protection Activity against Experimental Infections. American Journal of Agricultural and Biological Science, 3, 399-402.
 Krizhanovsky, E.V., Tursunova, K.B., Lim, K.C., et al. (2009) The Hypoglycemic Properties of BAE Maca Max Preparation. Online Journal of Biological Sciences, 9, 17-20.
 Sviridov, L.P., Krizhanovsky, E.V., et al. (2006) The Study of the Antibacterial Efficacy of the “Micro” Preparation on Experimental Model of Anthrax Infection. Proceedings of the Congress “Infectious Diseases: Public Health Issues and Military Medicine, Saint-Petersburg, 22-24 March 2006, 24-28.