[1] Miller, T.W. (2009) Effect of Several Herbicides on Green Pea (Pisumsativum) and Subsequent Crops. Weed Technology, 17, 731-737. http://dx.doi.org/10.1614/WT02-127
[2] Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA) (2014) Guide to Weed Control. Ontario Ministry of Agriculture, Food, and Rural Affairs, Toronto.
[3] Shaner, D.L. (2014) Herbicide Handbook.10th Edition, Champaign.
[4] Barua, A.S., Saha, J., Chaudhuri, S., Chowdhury, A. and Adityachaudhury, N. (1990) Degradation of Pendimethalinby Soil Fungi. Pesticide Science, 29, 419-425.
http://dx.doi.org/10.1002/ps.2780290406
[5] Singh, S.B. and Kulshrestha, G. (1991) Microbial Degradation of Pendimethalin. Journal of Environmental Science and Health Part B, 26, 309-321.
http://dx.doi.org/10.1080/03601239109372737
[6] Kulshrestha, G., Singh, S.B., Lal, S.P. and Yaduraju, N.T. (2000) Effect of Long-Term Field Application of Pendimethalin: Enhanced Degradation in Soil. Pest Management Science, 56, 202-206.
http://dx.doi.org/10.1002/(SICI)1526-4998(200002)56:2<202::AID-PS97>3.0.CO;2-C
[7] Soltani, N., Nurse, R.E., Shropshire, C. and Sikkema, P.H. (2013) Response of Dry Beanto Pendimethalin Applied Preplant Incorporated or Preemergence. African Journal of Agricultural Research, 8, 4827-4832.
[8] Soltani, N., Nurse, R.E. and Sikkema, P.H. (2013) Tolerance of White and Adzuki Bean to Pendimethalinplus Reduced Doses of Imazethapyr. African Journal of Plant Science, 7, 143-148.
http://dx.doi.org/10.5897/AJPS12.0717
[9] Hanson, B.D. and Thill, D.C. (2001) Effects of Imazethapyrand Pendimethalinon Lentil (Lens culinaris), Pea (Pisumsativum), and a Subsequent Winter Wheat (Triticumaestivum) Crop. Weed Technology, 15, 190-194.http://dx.doi.org/10.1614/0890-037X(2001)015[0190:EOIAPO]2.0.CO;2
[10] Wicks, G.A., Nordquist, P.T., Hanson, G.E. and Schmidt, J.W. (1987) Response of Winter Wheat (Triticumaestivum) to Herbicides. Weed Science, 35, 259-262.