Yeasmin, T., Reza, M.S., Khan, M.N.A., Shikha, F.H. and Kamal, M. (2010) Present Status of Marketing of Formalin Treated Fishes in Domestic Markets at Mymensingh District in Bangladesh. International Journal of Biological Research, 1, 21-24.
 Hossain, M.S., Rahman, M.A., Sharkar, T.K. and Shahjalal, H.M. (2008) Formaldehyde Content in the Rui Fish (Labeo rohita) in Bangladesh and Effect of Formaldehyde on Lipid Peroxidation in Rat Liver and Intestinal Tissues. Journal of Medical Sciences, 8, 405-409.
 Yeasmin, T., Reza, M.S., Shikha, F.H., Khan, M.N.A. and Kamal, M. (2010) Quality Changes in Formalin Treated Rohu Fish (Labeo rohita, Hamilton) during Ice Storage Condition. Asian Journal of Agricultural Sciences, 2, 158-163.
 Noordiana, N., Fatimah, A.B. and Farhana, Y.C.B. (2011) Formaldehyde Content and Quality Characteristics of Selected Fish and Seafood from Wet Markets. International Food Research Journal, 18, 125-136.
 Wooster, G.A., Martinez, C.M., Bowser, P.R. and O’Hara, D.S. (2005) Human Health Risks Associated with Formalin Treatments Used in Aquaculture: Initial Study. North American Journal of Aquaculture, 67, 111-113.
 Khan, M.N.A., Islam, M.N. and Reza, M.S. (2009) Investigation on the Nitrofuran and Their Metabolites and Chemicals Used in Shrimp Feeds and Feed Ingredients: Final Report for Bangladesh Quality Support Program (BQSP)-Fisheries, UNIDO. Project No. EE/BGD/05/B02, 5-6.
 Bianchi, F., Careri, M., Musci, M. and Mangia, A. (2007) Fish and Food Safety: Determination of Formaldehyde in 12 Fish Species by SPME Extraction and GC-MS Analysis. Food Chemistry, 100, 1049-1053.
 Uddin, R., Wahid, M.I., Jesmeen, T., Huda, N.H. and Sutradhar, K.B. (2011) Detection of Formalin in Fish Samples Collected from Dhaka City, Bangladesh. Stamford Journal of Pharmaceutical Sciences, 4, 49-52.
 Woyewoda, A.D., Shaw, S.J., Ke, P.J. and Burns, B.G. (1986) Quality Indices-Lipid Related. In: Recommended Laboratory Methods for Assessment of Fish Quality: Canadian Technical Report of Fisheries and Aquatic Science, Department of Fisheries and Oceans, Halifax.
 Kyrana, V.R., Lougovois, V.P. and Valsamis, D.S. (1997) Assessment of Shelf-Life of Maricultured Gilthead Sea Bream (Sparus aurata) Stored in Ice. International Journal of Food Science and Technology, 32, 339-347.
 Pons-Sánchez-Cascado, S., Bover-Cid, S., Veciana-Nogués, M.T. and Vidal-Carou, M.C. (2005) Amino Acid-Decarboxylase Activity of Bacteria Isolated from Ice-Preserved Anchovies. European Food Research and Technology, 220, 312-315.
 Reza, M.S., Bapary, M.A.J., Ahasan, C.T., Islam, M.N. and Kamal, M. (2009) Shelf Life of Several Marine Fish Species of Bangladesh during Ice Storage. International Journal of Food Science and Technology, 44, 1485-1494.
 López-Caballero, M.E., Huidobro, A., Pastor, A. and Tejada, M. (2002) Microflora of Gilthead Seabream (Sparus aurata) Stored in Ice. Effect of Washing. European Food Research and Technology, 215, 369-400.
 Howgate, P.A.J. and Whittle, K.J. (1992) Multilingual Guide to EC Freshness Grades for Fishery Products. Torry Research Station, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, Aberdeen.