World Health Organisation (2006) WHO Case Definitions of HIV for Surveillance and Revised Clinical Staging and Immunological Classification of HIV-Related Disease in Adult and Children. WHO Press, World Health Organisation, Geneva.
 World Health Organisation (2013) Nutrition Activities in Care, Support and Treatment of HIV/AIDS. Situation Analysis for SEAR Countries Based on Preliminary Desk Review and Inputs from Member Countries (Online). World Health Organisation, Geneva.
 Amlogu, A.M., Godden, K., Tewfik, S., Wambebe, C. and Tewfik, I. (2013) Public Health Nutrition Intervention Programme to Attenuate the Progression of HIV to AIDS among People Living with HIV (PLWH) in Abuja, Nigeria. International Journal of Food, Nutrition & Public Health (IJFNPH), 6, 83-98.
 Amlogu, A.M., Godden, K., Tewfik, S., Wambebe, C. and Tewfik, I. (2012) Tailored Food Recipe—TFR: Employing the European Perspective on Functional Food Science (FUFOSE) to Promote Effective Dietary Intervention in Africa. International Journal of Food, Nutrition & Public Health, 5, 1-10.
 WHO (2005) Executive Summary of a Scientific Review. Consultation on Nutrition and HIV/AIDS in Africa: Evidence, Lessons and Recommendations for Action. Durban, 10-13 April 2005. World Health Organization, 2005, Geneva.
 Hurwitz, B.E., Klaus, J.R., Llabre, M.M., Gonzalez A., Lawrence, P.J., Maher, K.J., Greeson, J.M., Baum, M.K., Shor-Posner, G., Skyler, J.S. and Schneiderman, N. (2007) Suppression of Human Immunodeficiency Virus Type 1 Viral Load with Selenium Supplementation; A Randomized Controlled Trial. Archives of Internal Medicines, 167, 148-154.
 Amlogu, M.A., Tewfik, S., Wambebe, C., Godden, K. and Tewfik, I. (2011) Conceptual Framework of Public Health-Nutrition Intervention Programme to Attenuate the Progression of HIV to AIDS among People Living with HIV (PLWH) in Abuja, Nigeria. In: Sharing Knowledge Making a Difference: The Role of International Scientific Cooperation, World Sustainable Development Outlook 2011, World Association for Sustainable Development (WASD), London, 11-20.
 Drain, P.K., Kupka, R., Mugusi, F. and Fawzi, WW. (2007) Micronutrients in HIV-Positive Persons Receiving Highly Active Antiretroviral Therapy. The American Journal of Clinical Nutrition, 85, 333-345.
 Fanta Project (2003) Nutrition and HIV/AIDS: A Training Manual. Nutrition Management of HIV/AIDS Related Symptoms, FANTA, RCQHC and the Linkages Project.
 Duggal, S., Chugh, T.D. and Duggal, A.K. (2012) Review Article. HIV and Malnutrition: Effect on Immune System. Journal of Immunology Research, 2012, Article ID: 784740.
 Piwoz, E.G. and Preble, E.A. (2000) HIV/AIDS and Nutrition: A Review of the Literature and Recommendations for Nutritional Care and Support in Sub-Saharan Africa. SARA Project, Academy for Educational Development/USAID, Washington DC.
 Melchior, J.D., Salmon, D., Rigaud, D., Leport, C., Bouvet, E., Detruchis, P., Vilde, L.J., Vachon, F., Coulaud, J.P. and Apfebaum, M. (1991) Resting Energy Expenditure Is Increased in Stable, Malnourished HIV-Infected Patients. American Journal of Clinical Nutrition, 53, 437-441.
 FAO/WHO (2002) Living Well with HIV/AIDS—A Manual on Nutritional Care and Support for People Living with HIV/AIDS. Food and Agriculture Organization, Rome.
 Jones, C.Y., Tang, A.M., Forrester, J.E., Huang, J.Y., Hendricks, K., Knox, T.A., Spiegelman, D., Semba, R.D. and Woods, M.N. (2006) Micronutrient Levels and HIV Disease Status in HIV-Infected Patients on Highly Active Antiretroviral Therapy in the Nutrition for Healthy Living Cohort. Journal of Acquired Immune Deficiency Syndrome, 43, 475-482.
 Piwoz, E. (2004) Nutrition and HIV/AIDS: Evidence, Gaps and Priority Actions. The Support for Analysis and Research in Africa Project. Academy for Education Development, Washington DC, 49, 190-195.
 FANTA (2004) HIV/AIDS: A Guide for Nutritional Care and Support. 2nd Edition, Food and Nutrition Technical Assistance Project, Academy for Educational Development, Washington DC.
 Fawzi, W.W., Msamanga, G.I., Kupka, R., Spiegelman, D., Villamor, E., Mugusi, F., Wei, R. and Hunter, D. (2007) Multivitamin Supplementation Improves Hematologic Status in HIV-Infected Women and Their Children in Tanzania. American Journal of Clinical Nutrition, 85, 1335-1343.
 Paton, N.I., Sangetha, S., Earnest, A. and Bellany, R. (2006) The Impact of Malnutrition on Survival and the CD4 Count Response in HIV-Infected Patients Starting Antiretroviral Therapy. British HIV Association, HIV Medicine, 7, 323-330.
 Kaiser, J.D., Campa, A.M., Ondercin, J.P., Leoung, G.S., Pless, R.F. and Baum, M.K. (2006) Micronutrient Supplementation Increases CD4 Count in HIV-Infected Individual on Highly Active Antiretroviral Therapy: A Prospective, Double-Blinded, Placebo-Controlled Trial. Journal of Acquired Immune Deficiency Syndromes, 42, 523-528.
 Chlebowski, R.T., Beall, G., Grosvenor, M., Lillington, L., Weintraub, N., Ambler, C., Richards, E.W., Abbruzzese, B.C., McCamish, M.A. and Cope, F.O. (1993) Long-Term Effects of Early Nutritional Support with New Enterotropic Peptide-Based Formula vs. Standard Enteral Formula in HIV-Infected Patients: Randomized Prospective Trial. Nutrition, 9, 507-512.
 Süttmann, U., Ockenga, J., Selberg, O., Hoogestraat, L., Deicher, H. and Müller, M.J. (1995) Incidence and Prognostic Value of Malnutrition and Wasting in Human Immunodeficiency Virus-Infected Outpatients. Journal of Acquired Immune Deficiency Syndromes & Human Retrovirology, 8, 239-246.
 Pichard, C., Sudre, P., Karsegard, V., Yerly, S., Slosman, D.O., Delley, V., Purrin, L., Hirschel, B. and the Swiss HIV Cohort Study (1998) A Randomised Double-Blind Controlled Study of 6 Months of Oral Nutritional Supplementation with Arginine and Ω-3 Fatty Acids in HIV-Infected Patient. AIDS, 12, 53-63.
 Van Der Sande, M.A.B., Van der Loeff, M.F.S., Aveika, A.A., Sarge-Njie, R., Alabi, A.S., Jaye, A., Corrah, T. and Whittle, H.C. (2004) Body Mass Index at Time of HIV Diagnosis: A Strong and Independent Predictor of Survival. Journal of Acquired Immune Deficiency Syndromes, 37, 1288-1294.