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http://www.fda.gov/downloads/ForConsumers/ConsumerUpdates/UCM363276.pdf
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http://dx.doi.org/10.1094/CFW-57-1-0006
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[8] AOAC (1990) Official Methods of Analysis of the Association of Official Analytical Chemists. 15th Edition, The Association, Arlington, Methods 935.29, 942.05.
[9] Steel, R.G.D. and Torrie, J.H. (1960) Principles and Procedures of Statistics. McGraw-Hill, New York.
[10] SAS Institute Inc. (2004) SAS Online Doc 9.1.3. SAS Institute Inc., Cary, North Carolina.
[11] Faridi, H. (1981) Health Advantages of a High Bread Diet and Approaches to US-Type Flatbread Production. Bakers Digest, 55, 73-81.