[1] Castells, D. (2002) Nuevo enfoque en el control parasitario de ovinos (Resistencia genética del ovino y su aplicación en sistemas de control integrado de parásitos. Dirección de Producción y Sanidad Animal). Animal Production and Health Paper, Roma, 17-24.
[2] Clegg, D.O., Reda, D.J. and Harris, C.L. (2006) Glucosamine, Chondroitin Sulfate, and the Two in Combination for Painful Knee Osteoarthritis. The New England Journal of Medicine, 354, 795-808.
[3] Cvetkovic, D. and Markov, S. (2002) Cultivation of Tea Fungus on Malt Extract Medium. Acta Periodica Technologica, 33, 117.
[4] FAO (2002) Food Agriculture Organization Network for Helminthology in Africa. Global Escalation of Anthelmintic Resistance (AR) Calls for a Re-Evaluation of the Problem.
[5] Jayabalan, R., Marimuthu, S. and Swaminathan, K. (1995) Changes in Content of Organic Acids and Tea Polyphenols during Kombucha Tea Fermentation. Food Chemistry, 102, 392-398.
[6] Gibson, G.R. and Roberfroid, M.B. (1995) Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics. Journal of Nutrition, 125, 1401-1412.
[7] Greenwalt, C.J., Steinkraus, K.H. and Ledford, R.A. (2000) Kombuchathe Fermentated Tea Microbiology Composition and Claimed Health Effect. Journal of Food Protection, 63, 976-981.
[8] Kanuric Katarina, G., Hrnjez Dajana, V., Ranogajec Marjan, I., Milanovic Spasenija, D., Ilicic Mirela, D., Vukic Vladimir, R. and Milanovic Maja, L.J. (2011) The Effect of Fermentation Temperature on the Functional Dairy Product Quality. Acta Periodica Technologica, 42, 63-70.
http://dx.doi.org/10.2298/APT1142063K
[9] Yavari, N., Assadi, M.M., Larijani, K. and Moghadam, M.B. (2010).Response Surface Methodology for Optimization of Glucuronic Acid Production. Using Kombucha Layer on Sour Cherry Juice. Australian Journal of Basic and Applied Sciences, 4, 3250-3256.
[10] Rivera, A.J.A. (2006) Técnicas de laboratorio para el diagnóstico veterinario. Manual para obtener el titulo de Médico Veterinario Zootecnista, Villahermosa.
[11] Sreeramulu, G., Zhu, Y. and Knol, W. (2000) Kombucha Fermentation and Its Antimicrobial Activity. Journal of Agricultural and Food Chemistry, 48, 2589-2594.
[12] Thrall, M.A. (2007) Hematologia y Bioquímica Clínica Veterinária. 1st Edition, Roca, Sao Paulo.
[13] UNAM (2001) Especificaciones técnicas para la producción cuidado y uso de los animales de experimentación en rumiantes (Bovinos, Ovinos y Caprinos).