Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)
Author(s)
María Elena Sánchez Pardo*,
María Elena Ramos Cassellis,
Rosalva Mora Escobedo,
Epifanio Jiménez García
Affiliation(s)
Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Prolongación de Carpio y Plan de Ayala S/N, Col. Sto. Tomás. C.P. 11340, México D.F., México. Benemérita Universidad Autónoma de Puebla, Av.San Claudio y 18 sur Edif.106, Ciudad Universitaria, Puebla, Pue.3ExHacienda san Juan Molino, km 1.5 carretera Estatal Tecuexcomac-Tepetitla, México.
Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Prolongación de Carpio y Plan de Ayala S/N, Col. Sto. Tomás. C.P. 11340, México D.F., México. Benemérita Universidad Autónoma de Puebla, Av.San Claudio y 18 sur Edif.106, Ciudad Universitaria, Puebla, Pue.3ExHacienda san Juan Molino, km 1.5 carretera Estatal Tecuexcomac-Tepetitla, México.
ABSTRACT
In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin.
Cite this paper
Pardo, M. , Cassellis, M. , Escobedo, R. and García, E. (2014) Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus). Journal of Agricultural Chemistry and Environment, 3, 53-56. doi: 10.4236/jacen.2014.32B009.
Pardo, M. , Cassellis, M. , Escobedo, R. and García, E. (2014) Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus). Journal of Agricultural Chemistry and Environment, 3, 53-56. doi: 10.4236/jacen.2014.32B009.
References
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[1] Olvera, J. (2013) Production of pineapple in Mexico. [2] AOAC, Association of Official Analytical Chemists, 16, AOAC international, MD, USA, (1995). [3] Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991) Methods of Fietary, Neutral Detergent Fiber and Non-Starch Polusaccharides in Relation to Animal Nutrition. Journal of Dairy Science, 74, 3583-3597. http://dx.doi.org/10.3168/jds.S0022-0302(91)78551-2 [4] Montgomery, D. (2010) Introduction to Design of Experiments. 3rd Edition, Limusa-Wiley, México. [5] Bartolome, A.P., Ruperez, P. and Prieto, A. (1995) Polysaccharides from the Cell Walls of Pineapple Fruit. Journal of Agricultural and Food Chemistry, 43, 608-612. http://dx.doi.org/10.1021/jf00051a010 [6] Smith, B. and Harris, P. (1995) Polysaccharide Composition of Unlignified Cell Walls of Pineapple [Ananas comosus (L.) Merr.] Fruit. Plant Physiology, 107, 1399-1409. http://dx.doi.org/10.1104/pp.107.4.1399 [7] Ai, L., Wu, J., Che, N., Wu, Y. and Cui, S.W. (2012) Extraction, Partial Characterization and Bioactivity of Polysaccharides from Boat-Fruited Sterculia Seeds. International Journal of Bio-logical Macromolecules, 51, 815-818. http://dx.doi.org/10.1016/j.ijbiomac.2012.08.006 [8] Chau, C. F., Huang, Y. L. (2003) Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. cv. Liu-cheng. Journal of Agricultural and Food Chemistry, 51, 2615-2618. http://dx.doi.org/10.1021/jf025919b [9] Redgwell, R., Trovato, V., Merinat, S., Curti, D., Hediger, S. and Manez, A. (2003) Dietary Fibre in Cocoa Shell: Characterisation of Component Polysaccharides. Food Chemistry, 81, 103-112. http://dx.doi.org/10.1016/S0308-8146(02)00385-0 [10] Larrauri, J.A., Rupérez, P. and Calixto, F.S. (1997) Pineapple Shell as a Source of Dietary Fiber with Associated Polyphenols. Journal of Agricultural and Food Chemistry, 45, 4028-4031. http://dx.doi.org/10.1021/jf970450j [11] Figuerola, F., Hurtado, M.L., Estévez, A.M., Chiffelle, I. and Asenjo, F. (2005) Fibre Concentrates from Apple Pomace and Citrus Peel as Potential Fibre Sources for Food Enrich-ment. Food Chemistry, 91, 395-401. http://dx.doi.org/10.1016/j.foodchem.2004.04.036 [12] Pawinee, Ch., Sakarindr, B. and Thammasat, M. (2001) Mesophilic and Thermophilic Anaerobic Digestion of Pineapple Cannery Wastes. International Journal Science Technology, 6, 1-9.