JACEN  Vol.3 No.2 B , April 2014
Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)

In Mexico pineapple processing produces industrial residues with a high concentration of dietary fibre. The aim of this study was to quantify the constituents of the fibrous residues from the industrial processing of pineapples which exhibited low concentrations of lignin.

Cite this paper: Pardo, M. , Cassellis, M. , Escobedo, R. and García, E. (2014) Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus). Journal of Agricultural Chemistry and Environment, 3, 53-56. doi: 10.4236/jacen.2014.32B009.

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