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 AJAC  Vol.5 No.4 , March 2014
Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis
Abstract: A capillary zone electrophoresis method was developed for determination of melamine in food samples, such as quail egg and milk products. The CE procedure was performed on fused silica capillary (41 cm × 75 μm I.D.) at 17 kV using pH3.1 60mmol/L phosphate buffer as run buffer and detecting at 200 nm. The proposed method showed good linearity (0.5 - 10.0 μmol/L) and low LOD (0.5 μmol/L) with good reproducibility (RSD% was 2.4 and 3.2 for migration time and peak area respectively), which made it suitable for quantity control of the related food product.
Cite this paper: Kong, Y. , Wei, C. , Wang, Z. , Hou, Z. , Li, H. , Yu, J. , Yuan, J. , Zhao, Y. , Long, J. , Tang, Y. and Gao, M. (2014) Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis. American Journal of Analytical Chemistry, 5, 258-265. doi: 10.4236/ajac.2014.54032.
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