A. M. Rayan, A. A. Gab-Alla, Z. S. El-Shamei, A. A. Shatta and E. A. Moussa, “Morphological and Biochemical Changes in Male Rats Fed on Genetically Modified Corn (Ajeeb YG),” Journal of American Science, Vol. 8, No. 9, 2012, pp. 1117-1123.
 K. R. Ostlie, et al., “Bt Corn & European Corn Borer: Long-Term Success through Resistance Management,” 2008.
 OECD, “Consensus Document on Safety Information on Transgenic Plants Expressing Bacillus Thuringiensis— Derived Insect Control Proteins,” Organization for Economic Cooperation and Development, Vol. 42, 2007, pp. 1-110.
 EFSA, “Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed,” European Food Safety Authority Journal, Vol. 99, 2006, pp. 1-100.
 EFSA, “Review on Safety & Nutritional Assessment of Genetically Modified Plant and Derived Food and Feed: The Role of Animal Feeding Trials, Report of the EFSA GMO Panel Working Group on Animal Feeding Trials,” Food and Chemical Toxicology, Vol. 46, Suppl. 1, 2008, pp. S2-S70. http://dx.doi.org/10.1016/j.fct.2008.02.008
 EFSA, “Scientific Opinion of the Panel on Genetically Modified Organisms (GMO) on Guidance for Risk Assessment of Food and Feed from Genetically Modified Plants,” European Food Safety Authority Journal, Vol. 9, No. 5, 2011, pp. 1-37.
 EC, “Regulation (EC) 1829/2003 of the European Parliament and of the Council of 22 September 2003 on Genetically Modified Food and Feed,” Official Journal of the European Communities, Vol. L268, 2003, pp. 1-23.
 E. M. Abdo, O. M. Barbary and O. E. Shaltout, “Chemical Analysis of BT Corn ‘Mon-810: Ajeeb-YG®’ and Its Counterpart Non-Bt Corn ‘Ajeeb’,” Journal of Applied Chemistry, Vol. 4, No. 1, 2013, pp. 55-60.
 G. E. Séralini, R. Mesnage, E. Clair, S. Gress, J. S. de Vendomois and C. D. Dominique, “Genetically Modified Crops Safety Assessments: Present Limits and Possible Improvements,” Environmental Sciences of European, Vol. 23, No. 1, 2011, pp. 1-10.
 A. Kilic and T. M. Akay, “A Three Generation Study with Genetically Modified Bt Corn in Rats: Biochemical and Histopathological Investigation,” Food and Chemical Toxicology, Vol. 46, No. 3, 2008, pp. 1164-1170.
 B. Hammond, R. Dudekb, J. Lemena and M. Nemetha, “Results of a 13 Week Safety Assurance Study with Rats Fed Grain from Glyphosate Tolerant Corn,” Food and Chemical Toxicology, Vol. 42, No. 6, 2004, pp. 10031014. http://dx.doi.org/10.1016/j.fct.2004.02.013
 AACC, “Liver Profile,” 2013.
 S. Adamu, et al., “Changes in the Serum Profiles of Lipids and Cholesterol in Sheep Experimental Model of Acute African Trypanosomosis,” African Journal of Biotechnology, Vol. 7, No. 2, 2008, pp. 2090-2098.
 D. K. Rai, P. K. Rai, A. Gupta, G. Watal and B. Sharma, “Cartap and Carbofuran Induced Altrations in Serum Lipid Profile of Wistar Rats,” Indian Journal of Clinical Biochemistry, Vol. 24, No. 2, 2009, pp. 198-201.
 R. Kroes, J. M. Sontag, S. Sell, G. M. Williams and J. H. Weisburger, “Elevated Concentrations of Serum AlphaFetoprotein in Rats with Chemically Induced Liver Tumors,” Cancer Research, Vol. 35, No. 5, 1975, pp. 12141217.
 J. L. Domingo, “Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature,” Critical Reviews in Food Science and Nutrition, Vol. 47, No. 8, 2007, pp. 721-733.
 R. Teshima, H. Akiyama, H. Okunuki, J. Sakushima, Y. Goda, H. Onodera, J. Sawada and M. Toyoda, “Effect of GM and Non-GM Soybeans on the Immune System of BN Rats and B10A Mice,” Journal of the Food Hygienic Society of Japan, Vol. 41, No. 3, 2000, pp. 188-193.
 AACC, “Complete Blood Count,” 2013.