M. A. Quraishi, A. Singh, V. Kumar Singh, D. Kumar Yadav and A. Kumar Singh, “Green Approach to Corrosion Inhibition of Mild Steel in Hydrochloric Acid and Sulphuric Acid Solutions by the Extract of Murraya koenigii Leaves,” Materials Chemistry and Physics, Vol. 122, No. 7, 2010, pp. 114-122.
 M. Behpour, S. M. Ghoreishi, M. Khayatkashani and N. Soltani, “Green Approach to Corrosion Inhibition of Mild Steel in Two Acidic Solutions by the Extract of Punica granatum Peel and Main Constituents,” Materials Chemistry and Physics, Vol. 131, No. 1, 2012, pp. 621-633.
 O. K. Abiola and A. O. James, “The Effects of Aloe vera Extract on Corrosion and Kinetics of Corrosion Process of Zinc in HCl Solution,” Corrosion Science, Vol. 52, No. 2, 2010, pp. 661-664.
 A. Y. El-Etre, “Khillah Extract as Inhibitor for Acid Corrosion of SX 316 Steel,” Applied Surface Science, Vol. 252, No. 10, 2006, pp. 8521-8525.
 S. A. Umoren, O. Ogbobe, I. O. Igwe and E. E. Ebenso, “Inhibition of Mild Steel Corrosion in Acidic Medium Using Synthetic and Naturally Occurring Polymers and Synergistic Halide Additives,” Corrosion Science, Vol. 50, No. 7, 1998, pp. 1998-2006.
 E. E. Oguzie, “Studies on the Inhibitive effEct of Occimum viridis Extract on the Acid Corrosion of Mild Steel,” Materials Chemistry and Physics, Vol. 99, No. 10, 2006, pp. 441-446.
 G. Ji, S. K. Shukla, P. Dwivedi, S. Sundaram, E. E. Ebenso and R. Prakash, “Parthenium Hysterophorus Plant Extract as an Efficient Green Corrosion Inhibitor for Mild Steel in Acidic Environment,” International Journal of Electrochemical Science, Vol. 7, No. 10, 2012, pp. 9933-9945.
 G. Ji, S. K. Shukla, P. Dwivedi, S. Sundaram, E. E. Ebenso and R. Prakash, “Green Capsicum Annuum Fruit Extract for Inhibition of Mild Steel Corrosion in Hydrochloric Acid Solution,” International Journal of Electrochemical Science, Vol. 7, No. 12, 2012, pp. 12146-12158.
 T. Jain, R. Chowdhary and S. P. Mathur, “Electrochemical Behavior of Aluminium in Acidic Media,” Materials and Corrosion, Vol. 57, No. 5, 2006, pp. 422-426.
 E. E. Oguzie, “Corrosion Inhibition of Aluminium in Acidic and Alkaline Media by Sansevieria trifasciata extract,” Corrosion Science, Vol. 49, No. 3, 2007, pp. 1527-1539.http://dx.doi.org/10.1016/j.corsci.2006.08.009
 S. A. Umoren, I. B. Obot, E. E. Ebenso and N. O. Obi-Egbedi, “Studies on the Inhibitive Effect of Exudate Gum from Dacroydes edulis on the Acid Corrosion of Aluminium,” Portugalia Electrochemical Acta, Vol. 26, 2008, pp. 199-209. http://dx.doi.org/10.4152/pea.200802199
 S. S. Abdel Rehim, M. A. M. Ibrahim and K. F. Khaled, “4-Minoantipyrine as an Inhibitor of Mild Steel Corrosion in HCl Solution,” Journal of Applied Electrochemistry, Vol. 29, No. 9, 1999, pp. 593-599.
 K. Babic-Samardzija, K. F. Khaled and N. Hackerman, “N-Heterocyclic Amines and Derivatives as Corrosion Inhibitors for Iron in Perchloric Acid,” Anti Corrosion Methods and Materials, Vol. 52, No. 1, 2005, pp. 11-21.
 E. E. Oguzie, “Evaluation of the Inhibitive Effect of Some Plant Extracts on the Acid Corrosion of Mild Steel,” Corrosion Science, Vol. 50, No. 9, 2008, pp. 2993-2998.
 A. El-Sayed, “Phenothiazine as Inhibitor of the Corrosion of Cadmium in Acidic Solutions,” Journal of Applied Electrochemistry, Vol. 27, No. 5, 1997, pp. 193-200.
 A. Chetouani, B. Hammouti, T. Benhadda and M. Daoudi, “Inhibitive Action of Bipyrazolic Type Organic Compounds towards Corrosion of Pure Iron in Acidic Media,” Applied Surface Science, Vol. 249, No. 8, 2005, pp. 375-385. http://dx.doi.org/10.1016/j.apsusc.2004.12.034
 J. W. Wu, M-H. Lee, C-T. Ho and S. S. Chang, “Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis,” Journal of the American Oil Chemistry Society, Vol. 59, No. 3, 1982, pp. 337-346.
 L. A. Shelef, “Antimicrobial Effects of Spices,” Journal of Food Safety, Vol. 6, No.1, 1984, pp. 29-44.
 R. Inatani, N. Nakatani and H. Fuwa, “Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and their Derivatives,” Journal of Agriculture Biology and Chemistry, Vol. 47, No. 3, 1983, pp. 521-528. http://dx.doi.org/10.1271/bbb1961.47.521
 K. Schwarz and W. Ternes, “Antioxidative Constituents of Rosemarinus Officinalis and Salvia officinalis. II. Isolation of Carnosic Acis and Formation of Other Phenolic Diterpens,” Lebensm, Unters, Forsch, Vol. 195, No. 2, 1992, pp. 99-102. http://dx.doi.org/10.1007/BF01201766
 K. Schwarz, W. Ternes and E. Schmauderer, “Antioxidative Constituents of Rosemarinus officinalis and Salvia officinalis.III. Stability of Phenolic Diterpenes of Rosemary Extracts under Thermal Stresses as Required for Technological Process,” Lebensm, Unters, Forsch, Vol. 195, No. 2, 1992, pp. 104-107.
 E. Ibanez, A. Cifuentes, A. L. Crego and F. G. Senorans, “Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants,” Journal of Agriculture Biology and Chemistry, Vol. 48, No. 9, 2000, pp. 4060-4068.
 M. J. del Bano, J. Lorente, J. Castillo and O. Benavente-Garcia, “Radiospective-Antimutagenic Effects of Rosemary Phenolics against Chromosomal Damage Induced in Human Lymphocytes by Rays,” Journal of Agriculture Biology and Chemistry, Vol. 51, No. 10, 2003, pp. 4297-4306.
 W. Englberger, U. Hadding, E. Etschenberg and E. Graf, “Rosmarinic Acid: A New Inhibitor of Complement C3-Convertase with Anti-Inflammatory Activity,” International Journal of Immunopharmacology, Vol. 10, No. 6, 1998, pp. 729-735.
 O. I. Aruoma, J. P. Spencer, R. Rossi, R. Aeschbach and A. Khan, “Antooxidant and Pro-Oxidant Properties of Active Rosemary Constituents: Carnosic Acid, Carnasol. Xenobiotica,” Food Chemistry Toxicology, Vol. 34, No. 2, 1996, pp. 449-456.
 M. Kliskic, J. Radosevic, S. Gudic and V. Katalinic,” Behaviour of Al-Sn Alloy on the Negative Side of the Open-Circuit Potential,” Journal of Applied Electrochemistry, Vol. 30, No. 1, 2000, pp. 823-827.
 El Ouarichi, E. Paolini, J. Bouklah and M. Elidrissi, “Aqueous Extract of Rosmarinus officinalis L. as Inhibitor of C38 Steel Corrosion in Chloride Solution,” Acta Metallurgica Sinica, Vol. 23, No. 1, 2010, pp. 13-16.
 A. Popova, E. Sokolova, S. Raicheva and M. Christov, “AC and DC Study of the Temperature Effect on Mild Steel Corrosion in Acid Media in the Presence of Benzimidazole Derivatives,” Corrosion Science, Vol. 45, No. 1, 2003, pp. 33-59.
 M. J. Hynes and M. O’Coinceanainn, “Analytical Determination of Apparent Stability Constants Using a Copper Ion Selective Electrode,” Journal of Inorganic Biochemistry, Vol. 98, No. 12, 2004, pp. 1457-1465.
 F. S. de Souza and A. Spinelli, “Caffeic Acid as a Green Corrosion Inhibitor for Mild Steel,” Corrosion Science, Vol. 51, No.3, 2009, pp. 642-649.
 C. M. A. Brett, “On the Electrochemical Behavior of Aluminum in Acidic Chloride Solution,” Corrosion Science, Vol. 33, No. 2, 1992, pp. 203-210.
 J. B. Bessone, D. R. Salinas, C. Mayer, M. Ebert and W. J. Lorenz, “An EIS Study of Aluminium Barrier-Type Oxide Films Formed in Different Media,” Electrochimimica Acta, Vol. 37, No. 9, 1992, pp. 2283-2290.
 H. J. de Wit, C. Wijenberg and C. Crevecoeur, “Impedance Measurements during Anodization of Aluminum,” Journal of the Electrochemical Society, Vol. 126, No. 5, 1979, pp. 779-785. http://dx.doi.org/10.1149/1.2129138
 M. A. Amin, S. S. A. El-Rehim, E. E. F. El-Sherbini and R. S. Bayoumy, “Macromorphologies in Electrochemically Formed Porous Silica,” Electrochimica Acta, Vol. 52, No. 10, 2007, pp. 3588-3594.
 H. Schulz, G. Ozkan, M. Baranska, H. Kruger and M. Ozcan, “Characterization and Quantification of Secondary Metabolite Profiles in Leaves of Red and White Clover Species by NIR and ATR-IR Spectroscopy,” Vibrational Spectroscopy, Vol. 39, No. 1, 2005, pp. 249-255. http://dx.doi.org/10.1016/j.vibspec.2005.04.009
 M. E. Cuvelier, C. Berset and H. Richard, “Antioxidant Constituents in Sage (Salvia officinalis),” Journal of Agriculture and Food Chemistry, Vol. 42, No. 2, 1994, pp. 665-669. http://dx.doi.org/10.1021/jf00039a012
 N. Bai, M. Roller, C. S. Lai, X. Shao, M. H. Pan and C. T. Ho, “Extraction of Rosemary by Superheated Water,” Journal of Agriculture and Food Chemistry, Vol. 58, No. 6, 2010, pp. 5363-5370.