A. M. Mshandete and J. Cuff, “Proximate and Nutrient Composition of Three Types of Indigenous Edible Wild Mushrooms Grown in Tanzania and Their Utilization Prospects,” Journal of Food, Agriculture, Nutrition and Development, Vol. 7, No. 6, 2007, pp. 1684-5374.
 O. P. Ahlawat and R. P. Tewari, “Cultivation Technology of Paddy Straw Mushroom (Volvariella volvacea),” Technical Bulletin, National Research Center for Mushroom (Indian Council of Agriculture), 2007, pp. 1-44.
 A. Philippoussis, G. Zervakis and P. Diamantopoulour, “Bioconversion of Agriculture Wastes through the Cultivation of the Edible Mushrooms,” World Journal of Microbiology and Biotechnology, Vol. 17, No. 2, 2001, pp. 191-200. http://dx.doi.org/10.1023/A:1016685530312
 P. Cadoni and A. Angelucci, “Analysis of Incentives and Disincentives for Maize in Nigeria,” Technical Notes Series, MAFAP, FAO, Rome, 2013.
 J. T. Peng, “Agro-Waste for Cultivation of Edible Mushrooms in Taiwan”, Food and Fertilizer Technology Center Publication Database, 2010, pp. 1-5.
 B. J. Akinyele, O. O. Olaniyi and D. J. Arostupin, “Bioconversion of Selected Agricultural Wastes and Enzymes by Volvariella volvacea: An Edible Mushroom,” Research Journal of Microbiology, Vol. 6, No. 1, 2011, pp. 63-73.
 M. Ghosh, R. Mukherjee and B. Nandi, “Production of Extracellular Enzymes by Two Pleurotus Species Using Banana Pseudostem Biomass,” Acta Biotechnologica, Vol. 18, No. 3, 1998, pp. 243-254.
 C. Z. Diego, S. Jean-Michel and A. Pardo-Gimenez, “Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms,” Soybean and Nutrition, 2011.
 I. U. Haq, M. A. Khan, S. A. Khan and M. Ahmad, “Biochemical Analysis of Fruiting Bodies of Volvariella volvacea Strain VvPk, Grown on Six Different Substrates” Soil Science Society of Pakistan, Vol. 30, No. 2, 2011, pp. 146-150.