Presidency of the Republic. Law No. 11.105, of March 24, 2005. Regulates sections II, IV and V of § 1 of art. 225 of the Federal Constitution, establishes safety standards and mechanisms for monitoring activities involving genetically modified organisms GMOs and their derivatives, creates the National Biosafety Council CNBS, restructures the National Technical Commission on Biosafety CTNBio, provides for a National Policy Biosafety PNB, repealing the Law No. 8974 of January 5, 1995, and the Provisional Measure No.2191-9 of August 23, 2001, and the arts. 5, 6, 7, 8, 9, 10 and 16 of Law No. 10.814, of December 15, 2003, and other provisions.
 Geraldo, A.P.G., Bandoni, D.H. and Jaime, P.C. (2008) Nutritional information of meals supplied by companies participating in the Workers’ Meal Program in São Paulo, Brazil. Revista Panamericana de Salud Pública, 23, 19-25. http://dx.doi.org/10.1590/S1020-49892008000100003
 Lajolo, F.M. and Nutti, M.R. (2003) Transgênicos: Bases científicas da sua segurança. Sociedade Brasileira de Alimentação e Nutrição (SBAN), São Paulo.
 Cardoso, L.R., Oliveira, M.G.A., Mendes, F.Q., Pires, C.V., Ribeiro, F.R., Sant’ana, R.C.O. and Moreira, M.A. (2007) Inhibitors protease activity in soybean lineages improvement. Alimentos e Nutrição Araraquara, 18, 19-26.
 Coulibaly, A., Kouakou, B. and Chen, J. (2012) Extruded adult breakfast based on millet and soybean: Nutritional and functional qualities, source of low glycemic food. Journal of Nutrition & Food Sciences, 2, 151-160. http://dx.doi.org/10.4172/2155-9600.1000151
 International Service for the Acquisition of Agri-biotech Applications (ISAAA) (2012) Global biotech/GM crop plantings increase 100-fold from 1996 developing countries, including new adopters Sudan and Cuba, now dominate use of the technology. Brief, 44. http://www.isaaa.org/resources/publications/briefs/41/executivesummary/default.asp
 Kuliov, A.M. (2005) Genetically modified organisms and risks of their introduction. Brazilian Journal of Plant Physiology, 51, 99-111.
 Brazil, Consumer Protection Code, Law n. 8.078 of September 11, 1990. Provides for consumer protection and other measures.
 Brazil, Decree No. 4680 of April 24, 2003. Regulates the right to information, provided by Law No. 8078 of September 11, 1990, regarding food and food ingredients for human consumption or animal feed containing or produced from GMOs, without prejudice to compliance with other applicable rules.
 Armenakas, S. and Alexiades-Armenakas, M. (2013) Genetically-modified organisms in United States agriculture: Mandate for food labeling. Food and Nutrition Sciences, 4, 807-811. http://dx.doi.org/10.4236/fns.2013.48105
 Morales, B.S., Bravo, O.S., Fuentes, D.R. and Coria, M.D. (2008) Differentiated perception of transgenic tomato sauce in the southern Chile. Archivos Latinoamericanos de Nutrición, 58, 49-58.
 Brazil Ministry of Labour and Employment (2001) Program worker food: Legislation. 4th Edition, DF, Brasília.
 Rodrigues, P.C. (2002) Bioestatística. 2nd Edition, EDUFF, Niterói.
 Brod, F.C.A., Ferrari, C.S., Valente, L.L. and Arisi, A.C.M. (2007) Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk. LWT Food Science and Technology, 40, 748-751. http://dx.doi.org/10.1016/j.lwt.2005.12.009
 Willett, W. (1998) Nutrition epidemiology. Oxford University Press, New York. http://dx.doi.org/10.1093/acprof:oso/9780195122978.001.0001
 Bland, J.M. and Altman, D.G. (1986) Statistical methods for assessing agreement between two methods of clinical measurement. Lancet, 327, 307-310. http://dx.doi.org/10.1016/S0140-6736(86)90837-8
 Sichieri, R. (1998) Epidemiologia da obesidade. UERJ, Rio de Janeiro.
 Brazil, the National Agency for Sanitary Vigilance. Board Resolution (2005) RDC No 268 of September 22, 2005. Technical Regulations for Protein Food Products of Animal Origin.
 Brazil, IBGE (2008-2009), Research Board, Coordination Price Indexes, Household Budget Survey (POF).
 Lanzillotti, H.S. (2002) An application of food technology in collective feeding. Higiene Alimentar, 16, 16-25.
 Brazil, the National Agency for Sanitary Vigilance. Board Resolution (2005) RDC No 263 of September 22, 2005. Technical Regulations for Food Products of Cereals, Starches, Flours and Bran.
 Brazil, the National Agency for Sanitary Vigilance (1996) Ordinance No. 354 of July 18, 1996. Approves the Technical Standard regarding Wheat Flour. Repealed by RDC No. 263 of September 22, 2005. Technical Regulations for Food Products of Cereals, Starches, Flours and Bran.
 Brazil, Ministry of Agriculture and Supply. Secretary of Defense Farming (1989) Ordinance No. 224 of 05 April 1989. Allow the use of food products derived from cereals (maize, sorghum, rice, rye, barley and oats), legumes (soy, beans and chickpeas), roots (cassava) and tubers (potatoes, yams, taro), aimed for human consumption in partial or total replacement for wheat flour in the preparation of breads and cookies, and partial replacement, in pasta.
 Brazil, Ministry of Agriculture and Supply. Secretary of Defense Farming (2003) Normative Instruction No. 89 of December 17, 2003. Technical Regulation of Identity and Quality of Marinated Poultry.
 Brazil, Ministry of Agriculture and Supply (2000) Secretary of Defense Farming. Normative Instruction No. 4 of March 31, 2000. Technical Regulation of Identity and Quality of Mechanically Separated Meat of Bologna, Sausage and Hot dogs.
 Daguer, H., Assis, M.T.Q.M. and Bersot, L.S. (2010) Control of non meat ingredients for meat injection and marination. Ciência Rural, 40, 2037-2046. http://dx.doi.org/10.1590/S0103-84782010005000138
 Fontan, R.C.I., Rebouças, K.H., Veríssimo, L.A.A., Machado, A.P.F., Fontan, G.C.R. and Bonomo, R.C.F. (2011) Influence of kind of meat, addition of phosphate and texturized soy protein in cooking weight loss and downsize of hamburgers. Alimentos e Nutrição Araraquara, 22, 429-434.
 Barros, N.E., Oliveira, E.M.M. and Marin, V.A. (2008) Applicability of the real-time polymerase chain reaction based-methods in quantification of genetically modified organisms in foods. Brazilian Journal of Nutrition, 21, 85-92.
 Greinerh, R. and Konietzny, U. (2008) Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005. Food Control, 19, 499-505. http://dx.doi.org/10.1016/j.foodcont.2007.05.016
 Cardarelli, P., Branquinho, M.R., Ferreira, R.T.B., Cruz, F.P. and Gemal, A.L. (2005) Detection of GMO in food products in Brazil: The INCQS experience. Food Control, 16, 859-866. http://dx.doi.org/10.1016/j.foodcont.2004.07.010
 Malatesta, M., Tiberi, C., Baldelli, B., Battistelli, S., Manuali, E. and Biggiogera, M. (2005) Reversibility of heaptocyte nuclear modifications in mice fed on genetically modified soybean. European Journal of Histochemistry, 49, 237-242.
 Abreu, A.B.G., Matta, M.H.R. and Montagner, E. (2008) Development and validation of a method of analysis of glyphosate in soy grains. Química Nova, 31, 5-9.http://dx.doi.org/10.1590/S0100-40422008000100002