[1] Food and Agriculture Organization of United Nations (2007) Agriculture data (FAO).
http://fr.wikipedia.org/wiki/Tomate
[2] Jarvis, W.R. (1997) Botrytinia and Botrytis species: Taxonomy, physiology and pathogenicity. Canada Department of Agriculture, Ottawa.
[3] Van Kan, J.A. (2006) Licensed to kill: The lifestyle of a necrotrophic plant pathogen. Trends in Plant Science, 11, 247-253. http://dx.doi.org/10.1016/j.tplants.2006.03.005
[4] Sutton, J.C., Li, D.W., Gang, P., Hai, Y. and Zhang, P. (1997) Gliocladium roseum a versatile adversary of a Botrytis cinerea in crops. Plant Disease, 81, 316-328.
http://dx.doi.org/10.1094/PDIS.1997.81.4.316
[5] Xue, A.G. (2003) Biological control of pathogens causing root rot complex in weld pea using Clonostachys rosea strain ACM941. Phytopathology, 93, 329-335.
http://dx.doi.org/10.1094/PHYTO.2003.93.3.329
[6] Murray, S.L., Thomson, C., Chini, A., Read, N.D. and Loake, G.J. (2002) Characterization of a novel, defenserelated Arabidopsis mutant, cir1, isolated by luciferase imagin. Molecular Plant―Microbe Interactions, 15, 557-566. http://dx.doi.org/10.1094/MPMI.2002.15.6.557
[7] Hammerschmidt, R., Nuckles, E. and Kuc, J. (1982) Association of enhanced peroxidase activity with induced systemic resistance of cucumber to Colletotrichum lagenarium. Physiologia Plantarum, 20, 73-80.
[8] Borthakur, A.B., Bhat, B. and Ramasossm C.S. (1987) The positional specifications of the oxygenation of linoleic acid catalyzed two forms of lipoxygenase isolated from Bengal gram (Cicer arietinum). Journal of Biosciences, 11, 257-263.
http://dx.doi.org/10.1007/BF02704676
[9] Habig, W.H., Pabst, M.J. and Jakoby, W.B. (1974) Glutathione S-transferases: The first enzymatic step in mercapturic acid formation. The Journal of Biological Chemistry, 249, 130-139.
[10] Yuan, J.S., Reed, A., Chen F. and Stewart Jr., C.N. (2006) Statistical analysis of real-time PCR data. BMC Bioinformatics, 7, 1186-1471.
http://dx.doi.org/10.1186/1471-2105-7-85
[11] Wang, F.D., Feng, G.H. and Chen, K.S. (2009) Defense responses of harvested tomato fruit to burdock fructooligosacc haride, a novel potential elicitor. Postharvest Biology and Technology, 52, 110-116.
http://dx.doi.org/10.1016/j.postharvbio.2008.09.002
[12] Robertia, R., Veronesia, A.R., Cesaria, A., Casconeb, A., Di Berardinob, I., Bertinib, L. and Caruso, C. (2008) Induction of PR proteins and resistance by the biocontrol agent Clonostachys rosea in wheat plants infected with Fusarium culmorum. Plant Science, 175, 339-347.
http://dx.doi.org/10.1016/j.plantsci.2008.05.003
[13] Saravana, T., Bhaskaran, R. and Muthuswamy, M. (2004) Pseudomonasfluorescens induced enzymological changes in banana roots (Cv. Rasthali) against Fusarium wilt disease. Journal of Plant Pathology, 3, 72-80.
http://dx.doi.org/10.3923/ppj.2004.72.80
[14] Vanitha, S.C. and Umesha, S. (2008) Variations in defense related enzyme activities in tomato during the infection with bacterial wilt pathogen. Journal of plant interactions, 3, 245-253.
http://dx.doi.org/10.1080/17429140802032863
[15] Marrs, K.A. (1996) The functions and regulation of glutathione s-transferases in plants. Plant Physiology, 47, 127-158.
[16] Edreva, A. (2005) Pathogenesis related proteins: Research progress in the last 15 years. General and Applied Plant Physiology, 31, 105-124.