ENG  Vol.5 No.10 B , October 2013
Oxidization Resistance in Vivo for Raspberry Flavone

The experiments on the effect of oxidization resistancein vivoforraspberryflavone extract manifests that the extract ofraspberryflavone could effectively increase CAT, SOD and GSH-Px enzyme activity in rats’ liver, kidney, blood and skeletal muscle and decrease decomposition product of lipid peroxidization, with a significant antioxidant effect.

Cite this paper
Sun, J. , Zhu, H. and Dong, G. (2013) Oxidization Resistance in Vivo for Raspberry Flavone. Engineering, 5, 455-458. doi: 10.4236/eng.2013.510B093.

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