J. N. A. Lott, J. S. Greenwood and G. D. Batten, “Mechanisms and Regulation of Mineral Nutrient Storage during Seed Development,” In: J. Kigel and G. Galili, Eds., Seed Development and Germination, Marcel Dekker, New York, 1995, pp. 215-235.
 J. Stevenson-Paulik, R. J. Bastidas, S. T. Chiou, R. A. Frye and J. D. York, “Generation of Phytate-Free Seeds in Arabidopsis through Disruption of Inositol Polyphosphate Kinases,” Proceedings of the National Academy of Sciences, Vol. 102, No. 35, 2005, pp. 12612-12617.
 J. S. Greenwood and J. D. Bewley, “Subcellular Distribution of Phytin in the Endosperm of Developing Castor Bean: A Possibility for Its Synthesis in the Cytoplasm Prior to Deposition within Protein Bodies,” Planta, Vol. 160, No. 2, 1984, pp. 113-120.
 L. R. Stephens and R. F. Irvine, “Stepwise Phosphorylation of Myo-Inositol Leading to Myo-Inositol Hexakisphosphate in Dictyostelium,” Nature, Vol. 346, No. 6284, 1990, pp. 580-583. http://dx.doi.org/10.1038/346580a0
 M. Singh and A. D. Krikorian, “Inhibition of Trypsin Activity in Vitro by Phytate,” Journal of Agricultural and Food Chemistry, Vol. 30, No. 4, 1982, pp. 799-800.
 O. Losito, Z. Szijgyarto, A. C. Resnick and A. Saiardi, “Inositol Pyrophosphates and Their Unique Metabolic Complexity: Analysis by Gel Electrophoresis,” PLoS One, Vol. 4, No. 5, 2009, p. e5580.
 T. J. Chiou and S. I. Lin, “Signaling Network in Sensing Phosphate Availability in Plants,” Annual Review of Plant Biology, Vol. 62, No. 1, 2011, pp. 185-206.
 J. P. Singh, K. Selvendiran, M. Banu, R. Padmavathia and D. Sakthisekaran, “Protective Role of Apigenin on the Status of Lipid Peroxidation and Antioxidant Defense against Hepatocarcinogenesis in Wistar Albino Rats,” Phytomedicine, Vol. 11, No. 4, 2004, pp. 309-314.
 A. M. Shamsuddin, G. Y. Yang and I. Vucenik, “Novel Anti-Cancer Functions of IP6; Growth Inhibition and Differentiation of Human Mammary Cancer Cell Lines in Vitro,” Anticancer Research, Vol. 16, No. 6A, 1996, pp. 3287-3292.
 R. Agarwal, H. Mumtaz and N. Ali, “Role of Inositol Polyphosphates in Programmed Cell Death,” Molecular and Cellular Biochemistry, Vol. 328, No. 1-2, 2009, pp. 155-165. http://dx.doi.org/10.1007/s11010-009-0085-6
 M. Gillooly, T. H. Bothwell, J. D. Torrance, A. P. MacPhail, D. P. Derman, W. R. Bezwoda, W. Mills, R. W. Charlton and F. Mayet, “The Effects of Organic Acids, Phytates and Polyphenols on the Absorption of Iron from Vegetables,” British Journal of Nutrition, Vol. 49 No. 3, 1983, pp. 331-342. http://dx.doi.org/10.1079/BJN19830042
 L. Barrientos, J. J. Scott and P. P. N. Murthy, “Specificity of Hydrolysis of Phytic Acid by Alkaline Phytase from Lily Pollen,” Plant Physiology, Vol. 106, No. 4, 1994, pp. 1489-1495. http://dx.doi.org/10.1104/pp.106.4.1489