B. Halliwell and J. M. C. Gutteridge, “Free Radicals in Biology and Medicine,” 3rd Edition, Oxford University Press, Oxford, 1999.
 B. Frei, “Reactive Oxygen Species and Antioxidant Vitamins: Mechanisms of Action,” The American Journal of Medicine, Vol. 97, No. 3, 1994, pp. S5-S13.
 M. Irshad and P. S. Chaudhuri, “Oxidant-Antioxidant System: Role and Significance in Human Body,” Indian Journal of Experimental Biology, Vol. 40, No. 11, 2002, pp. 1233-1239.
 R. Dalle-Donne, R. Rossi, R. Colombo, D. Giustarini and A. Milazani, “Biomarkers of Oxidative Stress in Human Disease,” Clinical Chemistry, Vol. 52, No. 4, 2006, pp. 601-623. http://dx.doi.org/10.1373/clinchem.2005.061408
 F. Galli, M. Piroddi, C. Annetti, et al., “Oxidative Stress and Reactive Oxygen Species,” Contributions to Nephrology, Vol. 149, 2005, pp. 240-260.
 H. Uzun, D. Konukoglu, R. Gelisgen, K. Zengin and M. Taskin, “Plasma Protein Carbonyl and Thiol Stress before and after Laproscopic Gastric Banding in Morbidly Obese Patients,” Obesity Surgery, Vol. 17, No. 10, 2007, pp. 1367-1373. http://dx.doi.org/10.1007/s11695-007-9242-8
 S. Faderl, M. Talpaz, Z. Estrov, S. O’Brien, R. Kurzrock and H. M. Kantarjian, “The Biology of Chronic Myeloid Leukemia,” The New England Journal of Medicine, Vol. 341, 1999, pp. 164-172.
 G. S. Devi, M. H. Prasad, I. Saraswathi, D. Raghu, D. N. Rao and P. P. Reddy, “Free Radicals Antioxidant Enzymes and Lipid Peroxidation in Different Types of Leukemias,” Clinica Chimica Acta, Vol. 293, No. 1-2, 2000, pp. 53-62.
 J. Beuge and S. D. Aust, “Microsomal Lipid Peroxidation,” Methods in Enzymology, Academic Press, New York, 1978, pp. 302-316.
 J. Stocks and T. L. Dormandy, “The Antioxidative of Human Red Cell Lipids Induced by Hydrogen Peroxides,” British Journal of Haematology, Vol. 20, 1971, pp. 95-111. http://dx.doi.org/10.1111/j.1365-2141.1971.tb00790.x
 E. Beutler, O. Duron and B. M. Kelley, “Improved Method for the Determination of Blood Glutathione,” The Journal of Laboratory and Clinical Medicine, Vol. 61, 1963, pp. 882-890.
 R. L. Levine, D. Garland, C. N. Oliver, A. Amici, I. Climent, A. Lenz, B. Ahn, S. Shaltiel and E. R. Stadtman, “Determination of Carbonyl Content in Oxidatively Modified Proteins,” Methods in Enzymology, Vol. 186, 1990, pp. 464-478.
 J. B. Henry, “Clinical Diagnosis and Management by Laboratory Methods,” 17th Edition, W.B Sounders Company, Philadelphia, 1984, pp. 505-589.
 J. H. Roe, “Standard Methods in Clinical Chemistry,” In: D. Seigson, Ed., Vol. 2, Academic Process, New York, 1961, p. 35.
 N. Raghuramulu, N. K. Madhavan and K. Sundarm, Eds., “A Manual of Laboratory Techniques,” NIN, Hyderabad, 1983, pp. 140-142,319-320.
 A. E. Hammouda, S. F. Soliman, K. A. Tolba, Z. A. El-Kabbany and M. S. Makhlouf, “Plasma Concentrations of Lipid Peroxidation Products in Children with Acute Lymphoblastic Leukemia,” Clinical Chemistry, Vol. 38, No. 4, 1992, pp. 594-595.
 R. K. Singh, A. K. Tripathi, P. Tripathi, S. Singh, R. Singh and R. Ahmad, “Studies on Biomarkers for Oxidative Stress in Patients with Chronic Myeloid Leukemia,” Hematology/Oncology and Stem Cell Therapy, Vol. 2, No. 1, 2009, pp. 285-288.
 R. Ahmad, A. K. Tripathi, P. Tripathi, R. Singh, S. Singh and R. K. Singh, “Studies on Lipid Peroxidation and Non-Enzymatic Antioxidant Status as Indices of Oxidative in Patients with Chronic Myeloid Leukemia,” Singapore Medical Journal, Vol. 51, No. 2, 2010, pp. 110-115.
 Y. Sun, “Free Radicals, Antioxidant Enzymes and Carcinogenesis,” Free Radical Biology & Medicine, Vol. 8, 1990, pp. 583-599.
 G. Wu, Y. Z. Fang, S. Yang, J. R. Lupton and N. D. Turner, “Glutathione Metabolism and Its Implications for Health,” Journal of Nutrition, Vol. 134, No. 3, 2004, pp. 489-492.
 J. S. Giftson, S. Jayanthi and N. Nalini, “Chemopreventive Efficacy of Gallic Acid, an Antioxidant and Anticarcinogenic Polyphenol, against 1, 2-Dimethyl Hydrazine Induced Rat Colon Carcinogenesis,” Investigational New Drugs, Vol. 28, 2010, pp. 251-259.
 V. Sreedharan, K. K. Venkatachalam and N. Namasivayam, “Effect of Morin on Tissue Lipiperoxidation and Antioxidant Status in 1,2-Dimethylhydrazine Induced Experimental Colon Carcinogenesis,” Investigational New Drugs, Vol. 27, 2009, pp. 21-30.
 V. Sudhahar, S. A. Kumar, P. Varalakshmi and R. Sundarapandiyan, “Mitigating Role of Lupeol and Lupeol Linoleate on Hepatic Lipemic-Oxidative Injury and Lipoprotein Peroxidation in Experimental Hypercholesterolemia,” Molecular and Cellular Biochemistry, Vol. 295, No. 1-2, 2007, pp. 189-198.
 C. H. Foyer and G. Noctor, “Oxidant and Antioxidant Signaling in Plants: A Re-Evaluation of the Concept of Oxidative Stress in a Physiological Context,” Plant, Cell and Environment, Vol. 28, 2005, pp. 1056-1071.
 V. Arulmozhi, M. Krishnaveni, K. Karthishwaran, G. Dhamodharan and S. Mirunalini, “Antioxidant and Antihy-perlipidemic Effect of Solanum nigrum Fruit Extract on the Experimental Model against Chronic Ethanol Toxicity,” Pharmacognosy Magazine, Vol. 6, No. 21, 2010, pp. 42-50. http://dx.doi.org/10.4103/0973-1296.59965
 P. Veeru, M. P. Kishor and M. Meenakshi, “Screening of Medicinal Plant Extracts for Antioxidant Activity,” Journal of Medicinal Plants Research, Vol. 3, 2009, pp. 608-612.
 S. Goto, K. Kogure, K. Abe, Y. Kimata, K. Kitahama, E. Yamashita and H. Terada, “Efficient Radical Trapping at the Surface and Inside the Phospholipid Membrane Is Responsible for Highly Potent Antiperoxidative Activity of the Carotenoid Astaxanthin,” Biochimica et Biophysica Acta, Vol. 1512, No. 2, 2001, pp. 251-258.
 A. R. Collins and V. Harrington, “Antioxidants: Not the Only Reason to Eat Fruit and Vegetables,” Phytochemistry Reviews, Vol. 1, No. 2, 2002, pp. 167-174.
 S. B. Nissen, A. Tjonneland, C. Stripp, A. Olsen, J. Christensen, K. Overvad, L. O. Dragsted and B. Thomson, “Intake of Vitamin A, C and E from Diets and Supplements and Breast Cancer in Post Menopausal Women,” Cancer Causes Control, Vol. 14, No. 8, 2003, pp. 695-704.
 K. Dahan, M. Fennel and N. B. Kumar, “Lycopene in the Prevention of Prostrate Cancer,” Journal of Social Integration and Oncology, Vol. 6, 2008, pp. 29-36.
 D. S. Oliveira, A. L. Lobato, S. M. R. Ribeiro, N. M. C. Santana, J. B. P. Chaves and H. M. P. Ana, “Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants,” Journal of Agricultural and Food Chemistry, Vol. 58, No. 10, 2010, pp. 6166-6172.
 J. C. Wiggins, M. Goyal, B. L. Wharram and R. C. Wiggins, “Antioxidant Ceruloplasmin Is Expressed by Glomerular Parietal Epithelial Cells and Secreted into Urine in Association with Glomerular Aging and High-Calorie Diet,” Journal of American Society of Nephrology, Vol. 17, 2006, pp. 1382-1387.
 Y. S. Park, K. Suzuki, S. Mumby, N. Taniguchi and J. M. C. Gutteridge, “Antioxidant Binding of Ceruloplasmin to Myeloperoxidase: Myeloperoxidase Is Inhibited, but Oxidase, Peroxidase and Immunoreactive Properties of Ceruloplasmin Remain Intact,” Free Radical Research, Vol. 33, 2000, pp. 261-265.
 M. Sattler, S. Verma, G. Shrikhande, et al., “The BCR/ABL Tryrosine Kinase Induces Production of Reactive Oxygen Species in Hematopoietic Cells,” The Journal of Biological Chemistry, Vol. 275, No. 32, 2000, pp. 24273-24278.