[2] Camacho-Corona, M., Ramírez-Cabrera, M.A., GonzálezSantiago, O., Garza-González, E., Palacios, I. and LunaHerrera, J. (2008) Activity against Drug Resistant-Tuberculosis strains of plants used in Mexican Traditional Medicine to treat Tuberculosis and other Respiratory Diseases. Phytotherapy Research, 22, 82-85.
http://dx.doi.org/10.1002/ptr.2269
[3] Franzblau, S.G., De Groote, M.A., Cho, S.H., Andries, K., Nuermberger, E., Orme, I.M., Mdluli, K., Angulo-Barturen, I., Dick, T. and Dartois, V. (2012) Comprehensive analysis of methods used for the evaluations of compounds against Mycobacterium tuberculosis. Tuberculosis, 92, 453-488.
http://dx.doi.org/10.1016/j.tube.2012.07/003.
[4] Newman, D.J., Cragg, G.M. and Snader, K.M. (2003) Natural products as sources of new drugs aver the period 1981-2002. Journal of Natural Products, 66, 1022-1037.
http://dx.doi.org/10.1021/np030096l
[5] Tekwu, E.M., Askun, T., Kuete, V., Nkengfack, A.E., Nyasse, B., Etoa, F.X. and Beng, V.P. (2012) Antibacterial activity of selected Cameroonian dietary spices ethnomedically used against strainst of Micobacterium tuberculosis. Journal of Ethnopharmacology, 142, 374-382.
http://dx.doi.org/10.1016/j.jep.2012.05.003
[6] Günther, E. (1948) The essential oils: History and origin in plants production analysis. Krieger Publishing, New York, 235-240.
[7] Burt, S.A. (2004) Essential oils: Their antibacterial properties and potential applications in foods—A review. International Journal of Food Microbiology, 94, 223-253.
http://dx.doi.org/10.1016/j.ijfoodmicro.2004.03.022
[8] Celikel, N. and Kavas, G. (2008) Antimicrobial properties of some essential oils against some pathogenic microorganisms. Czech Journal of Food Sciences, 26, 174-181.
[9] Rasooli, I., Gachkar, L., Yadegari, D., Bagher-Rezaei, M., Taghizadeh, M. and Alipoor-Astaneh, S. (2007) Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils. Food Chemistry, 102, 898-904.
http://dx.doi.org/10.1016/j.foodchem.2006.06.035
[10] Di Pascua, R., De Feo, V., Villani, F. and Mauriello, G. (2005) In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria. Annals of Microbiology, 55, 139-143.
[11] Hernández-Ochoa, L., Macias-Castaneda, C.A., NevárezMoorillon, V.G., Salas-Munos, E. and Sandoval-Salas, F. (2012) Antimicrobial activity of chitosan-based films including spices essential oils and functional extract. Journal of Food, 10, 85-91.
[12] Iacobellis, N.S., Lo Cantore, P., Capasso, F. and Senatore, F. (2005) Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. Journal of Agricultural and Food Chemistry, 53, 57-61.
http://dx.doi.org/10.1021/jf0487351
[13] Dzamic, A., Sokovic, M., Ristic, M.S., Grijic-Javanovic, S., Vukojevic, J. and Marin, P.D. (2009) Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. Chemistry of Natural Compounds, 45, 259-261.
http://dx.doi.org/10.1007/s10600-009-9283-4
[14] Rajeswara Rao, B.R., Rajput, D.K. and Bhattacharya, A.K. (2007) Essential oil composition of petiole of Cinnamomum verum Bercht and Presl. Journal of Spices and Aromatic Crops, 16, 38-41.
[15] Pere, C. (2009) Fármacos con actividad frente a Mycobacterium tuberculosis. Enfermedades Infecciosas y Microbiología Clínica, 27, 474-480.
http://dx.doi.org/10.1016/j.eimc.2009.06.010
[16] Rhayour, K., Bouchikhi, T., Tantaoui, A., Sendide, K. and Remmal, A. (2003) Themechanism of bactericidal action of oregano and clove essential oils and of their phenolic major components on Escherichia coli and Bacillus subtilis. Journal of Essential Oil Research, 15, 286-292. http://dx.doi.org/10.1080/10412905.2003.9712144
[17] Ayoola, G.A., Lawore, F.M., Adelowotan, T., Aibinu, I.E., Adenipekun, E., Coker, H.A.B. and Odugbemi, T.O. (2008) Chemical analysis and antimicrobial activity of the essential oil of Syzigium aromaticum (clove). African Journal of Microbiology Research, 2, 162-166.
[18] Dorman, H.J.D. and Deans, S.G. (2000) Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88, 308-316.
http://dx.doi.org/10.1046/j.1365-2672.2000.00969.x