AJAC  Vol.4 No.10 , October 2013
Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method
Abstract: We have developed a novel methodology for the determination of Aloins A and B in Aloe vera plant extract and commercial Aloe vera product formulations using HPLC method. The result shows good sensitivity and accuracy which can be utilized for the scientific validation of bioactive compounds present in the commercial formulations.
Cite this paper: K. Logaranjan, T. Devasena and K. Pandian, "Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method," American Journal of Analytical Chemistry, Vol. 4 No. 10, 2013, pp. 600-605. doi: 10.4236/ajac.2013.410071.

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