C. Lee, P. Linneman, B. Elbel, R. Kersh, V. L. Brescoll and L. B. Dixon, “Calorie Labeling and Food Choices: A First Look at the Effects on Low-Income People in New York City,” Health Affairs, Vol. 28, No. 6, 2009, pp. 1110-1121.http://dx.doi.org/10.1377/hlthaff.28.6.w1110
 L. J. Harnack, S. A. French, J. M. Oakes, M. T. Story, R. W. Jeffery and S. A. Rydell, “Effects of Calorie Labeling and Value Size Pricing on Fast Food Meal Choices: Results from an Experimental Trial,” International Journal of Behavioral Nutrition and Physical Activity, Vol. 5, No. 63, 2008.
 L. Thunstrom and J. Nordstrom, “Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals Away from Home? A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales,” Food Economics—Acta Agriculturae Scandinavica, Vol. 8, No. 4, 2011, pp. 200-207.
 M. K. Vadiveloo, L. B. Dixon and B. Elbel, “Consumer Purchasing Patterns in Response to Calorie Labeling Legislation in New York City,” International Journal of Behavioral Nutrition and Physical Activity, Vol. 8, 2011, p. 51. http://dx.doi.org/10.1186/1479-5868-8-51
 H. H. Chouinard, D. E. Davis, J. T. LaFrance and J. M. Perloff, “Fat Taxes: Big Money for Small Change,” Forum for Health Economics & Policy, Vol. 10, No. 2, 2007. http://dx.doi.org/10.2202/1558-9544.1071
 J. Nordstrom and L. Thunstrom, “The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption,” Journal of Health Economics, Vol. 28, No. 3, 2009, pp. 622-634.http://dx.doi.org/10.1016/j.jhealeco.2009.02.005
 L. M. Powell and F. J. Chaloupka, “Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies,” Milbank Quarterly, Vol. 87, No. 1, 2009, pp. 229-257. http://dx.doi.org/10.1111/j.1468-0009.2009.00554.x
 S. Smed, J. D. Jensen and S. Denver, “Socio-Economic Characteristics and the Effect of Taxation as a Health Policy Instrument,” Food Policy, Vol. 32, No. 5-6, 2007, pp. 624-639.http://dx.doi.org/10.1016/j.foodpol.2007.03.002
 N. Wrigley, D. Warm and B. Margetts, “Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts’ Study,” Environment and Planning A, Vol. 35, No. 1, 2003, pp. 151-188. http://dx.doi.org/10.1068/a35150
 H. Lee, “The Role of Local Food Availability in Explaining Obesity Risk among Young School-Aged Children,” Social Science & Medicine, Vol. 74, No. 8, 2012, pp. 1193-1203. http://dx.doi.org/10.1016/j.socscimed.2011.12.036
 M. Lennernas, C. Fjellstrom, W. Becker, I. Giachetti, A. Schmitt, A. Remaut de Winter and M. Kearney, “Influences on Food Choice Perceived to Be Important by Nationally-Representative Samples of Adults in the European Union,” European Journal of Clinical Nutrition, Vol. 51, Suppl. 2, 1997, pp. S8-S15.
 K. Glanz, M. Basil, E. Maibach, J. Goldberg and D. Snyder, “Why Americans Eat What They Do: Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption,” Journal of the American Dietetic Association, Vol. 98, No. 10, 1998, pp. 1118-1126. http://dx.doi.org/10.1016/S0002-8223(98)00260-0
 H. M. Blanck, A. L. Yaroch, A. A. Atienza, S. L. Yi, J. Zhang and L. C. Masse, “Factors Influencing Lunchtime Food Choices among Working Americans,” Health Education & Behavior, Vol. 36, No. 2, 2009, pp. 289-301.http://dx.doi.org/10.1177/1090198107303308
 R. H. Thaler and C. R. Sunstein, “Libertarian Paternalism,” American Economic Review, Vol. 93, No. 2, 2003, pp. 175-179. http://dx.doi.org/10.1257/000282803321947001
 J. S. Downs, G. Loewenstein and J. Wisdom, “Strategies for Promoting Healthier Food Choices,” American Economic Review, Vol. 99, No. 2, 2009, pp. 159-164.http://dx.doi.org/10.1257/aer.99.2.159
 B. D. Ellison, J. L. Lusk and D. W. Davis, “The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment,” 2012 AAEA/EAAE Food Environment Symposium, 30-31 May 2012, Boston.
 S. Burton, E. Creyer, J. Kees and K. Huggins, “Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants,” American Journal of Public Health, Vol. 96, No. 9, 2006, pp. 1669-1675. http://dx.doi.org/10.2105/AJPH.2004.054973
 A. Drewnowski, “Energy Density, Palatability, and Satiety: Implications for Weight Control,” Nutrition Reviews, Vol. 56, No. 12, 1998, pp. 347-353.http://dx.doi.org/10.1111/j.1753-4887.1998.tb01677.x
 Y. H. Chu, E. A. Frongillo, S. J. Jones and G. L. Kaye, “Improving Patron’s Meal Selection through the Use of Point-of-Selection Nutrition Labels,” American Journal of Public Health, Vol. 99, No. 11, 2009, pp. 2001-2005.http://dx.doi.org/10.2105/AJPH.2008.153205
 L. J. Harnack and S. A. French, “Effect of Point of Purchase Calorie Labeling on Restaurant and Cafeteria Food Choices: A Review of the Literature,” International Journal of Behavioral Nutrition and Physical Activity, Vol. 5, 2008, p. 51.
 C. A. Perlmutter, D. D. Canter and M. B. Gregoire, “Profitability and Acceptability of Fat and Sodium-Modified Hot Entrées in a Worksite Cafeteria,” Journal of the American Dietetic Association, Vol. 97, No. 4, 1997, pp. 391-395. http://dx.doi.org/10.1016/S0002-8223(97)00097-7
 E. Pulos and K. Leng, “Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants,” American Journal of Public Health, Vol. 100, No. 6, 2010, pp. 1035-1039. http://dx.doi.org/10.2105/AJPH.2009.174839
 C. A. Roberto, P. D. Larsen, H. Agnew, J. Baik and K. D. Brownell, “Evaluating the Impact of Menu Labelling on Food Choices and Intake,” American Journal of Public Health, Vol. 100, No. 2, 2010, pp. 312-318.http://dx.doi.org/10.2105/AJPH.2009.160226
 J. Nordstrom and L. Thunstrom, “Economic Policies for Healthier Food Intake: The Impact on Different Household Categories,” European Journal of Health Economics, Vol. 12, No. 2, 2011, pp. 127-140.http://dx.doi.org/10.1007/s10198-010-0234-6
 J. K. Binkley, “The Effect of Demographic, Economic and Nutrition Factors on the Frequency of Food Away from Home,” Journal of Consumer Affairs, Vol. 40, No. 2, 2006, pp. 372-391. http://dx.doi.org/10.1111/j.1745-6606.2006.00062.x
 S.-Y. Chou, M. Grossman and H. Saffer, “An Economic Analysis of Adult Obesity: Results from the Behavioural Risk Factor Surveillance System,” Journal of Health Economics, Vol. 23, No. 3, 2004, pp. 565-587.http://dx.doi.org/10.1016/j.jhealeco.2003.10.003
 I. Rashad, “Structural Estimation of Caloric Intake, Exercise, Smoking, and Obesity,” Quarterly Review of Economics and Finance, Vol. 46, No. 2, 2006, pp. 268-283.http://dx.doi.org/10.1016/j.qref.2005.11.002
 G. Kyureghian, R. M. Nayga, G. C. Davis and B.-H. Lin, “Food away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion,” 2007 Annual Meeting, 29 July-1 August 2007, Portland.