M. Cao, S. Ma and C. Han, “Potential Productivity and Human Carrying Capacity of an Agro-Ecosystem: An Analysis of Food Production Potential of China,” Agricultural Systems, Vol. 47, No. 4, 1995, pp. 387-414. doi:10.1016/0308-521X(95)92106-G
 F. L. Tao, M. Yokozawa, Y. Hayashi and E. D. Lin, “Changes in Agricultural Water Demands and Soil Moisture in China over the Last Half-Century and Their Effects on Agricultural Production,” Agricultural and Forest Meteorology, Vol. 118, No. 3-4, 2003, pp. 251-261. doi:10.1016/S0168-1923(03)00107-2
 J. K. Zhang, F. R. Zhang, D. Zhang, D. X. He, L. Zhang, C. G. Wu and X. B. Kong, “The Grain Potential of Cultivated Lands in Mainland China in 2004,” Land Use Policy, Vol. 26, No. 1, 2008, pp. 68-76. doi:10.1016/j.landusepol.2008.01.002
 W. Xiong, D. Conway, E. D. Lin, Y. L. Xu, H. Ju, J. H. Jiang, I. Holman and Y. Li, “Future Cereal Production in China: The Interaction of Climate Change, Water Availability and Socio-Economic Scenarios,” IOP Conference Series: Earth and Environmental Science, Vol. 6, 2009, pp. 34-44. doi:10.1088/1755-1307/6/7/372004
 X. G Yang, Z. J. Liu and F. Chen, “The Possible Effects of Global Warming on Cropping Systems in China I. The Possible Effects of Climate Warming on Northern Limits of Cropping Systems and Crop Yields in China,” Scientia Agricultura Sinica, Vol. 43, No. 2, 2010, pp. 329-336. doi:10.1016/S1671-2927(11)60040-0
 N. T. Francesco, D. Marcello, C. Rosenzweig and O. S. Claudio, “Effects of Climate Change and Elevated CO2 on Cropping Systems: Model Predictions at Two Italian Locations,” European Journal of Agronomy, Vol. 13, No. 2-3, 2000, pp. 179-189.
 S. D. Gryze, A. Wolf, S. R. Kaffka, J. Mitchell, D. E. Rolston, S. R. Temple, J. Lee and J. Six, “Simulating Greenhouse Gas Budgets of four California Cropping Systems under Conventional and Alternative Management,” Ecological Applications, Vol. 20, No. 7, 2010, pp. 1805-1819. doi:10.1890/09-0772.1
 F. Ewert, D. Rodriguez, P. Jamieson, M. A. Semenov, R. A. C. Mitchell, J. Goudriaan, J. R. Porter, B. A. Kimball, P. J. Pinter, R. Manderscheid, H. J. Weigel, A. Fangmeie, E. Fereres and F. Villalobos, “Effects of Elevated CO2 and Drought on Wheat: Testing Crop Simulation Models for Different Experimental and Climatic Conditions,” Agriculture, Ecosystems & Environment, Vol. 93, No. 1-3, 2002, pp. 249-266. doi:10.1016/S0167-8809(01)00352-8
 P. J. Gregory, S. N. Johnson, A. C. Newton and J. S. I. Ingram, “Integrating Pests and Pathogens into the Climate Change/Food Security Debate,” Journal of Experimental Botany, Vol. 60, No. 10, 2009, pp. 2827-2838. doi:10.1093/jxb/erp080
 D. W. Lawlor and R. A. C. Mitchell, “Crop Ecosystem Responses to Climatic Change: Wheat. Climate Change and Global Crop Productivity,” CAB International, Cambridge, 2000, pp. 57-80. doi:10.1079/9780851994390.0057
 F. N. Tubiello, M. Donatelli, C. Rosenzweig and C. O. Stockle, “Effects of Climate Change and Elevated CO2 on Cropping Systems: Model Predictions at Two Italian Locations,” European Journal of Agronomy, Vol. 13, No. 2-3, 2000, pp. 179-189. doi:10.1016/S1161-0301(00)00073-3
 U. N. Chaudhuri, M. B. Kirkam and E. T. Kanemasu, “Root Growth of Winter Wheat under Elevated Carbon Dioxide and Drought,” Crop Science, Vol. 30, No. 4, 1990, pp. 853-857. doi:10.2135/cropsci1990.0011183X003000040017x
 B. A. Kimball, P. J. J. Pinter, R. L. Garcia, R. L. LaMorte, G. W. Wall, D. J. Hunsaker, G. Wechsung, F. Wechsung and T. Kartschall, “Productivity and Water Use of Wheat under Free-Air CO2 Enrichment,” Global Change Biology, Vol. 1, No. 6, 1995, pp. 429-442. doi:10.1111/j.1365-2486.1995.tb00041.x
 N. Sionit, D. A. Mortensen, B. R. Strain and H. Hellmers, “Growth Response of Wheat to CO2 Enrichment and Different Levels of Mineral Nutrition,” Agronomy Journal, Vol. 73, No. 6, 1981, pp. 1023-1027.
 R. A. C. Mitchell, V. J. Mitchell, S. P. Driscoll, J. Franklin and D. W. Lawlor, “Effects of Increased CO2 Concentration and Temperature on Growth and Yield of Winter Wheat at Two Levels of Nitrogen Application,” Plant, Cell & Environment, Vol. 16, No. 5, 1993, pp. 521-529.
 H. X. Zhang, “The Response of China’s Cropping Systems to Global Climatic Changes I. The Effect of Climatic Changes on Cropping Systems in China,” Chinese Journal of Agrometeorology, Vol. 21, No. 1, 2000, pp. 9-13.
 J. Gupta, X. Olsthoorn and E. Rotenberg, “The Role of Scientific Uncertainty in Compliance with the Kyoto Protocol to the Climate Change Convention,” Environmental Science & Policy, Vol. 6, No. 6, 2003, pp. 475-486. doi:10.1016/j.envsci.2003.09.001
 W. E. Easterling, L. O. Mearns, C. J. Hays and D. Marx, “Comparison of Agricultural Impacts of Climate Change Calculated from High and Low Resolution Climate Change Scenarios: Part II. Accounting from Adaptation and CO2 Direct Effects,” Climate Change, Vol. 51, No. 2, 2001, pp. 173-197.
 F. N. Tubiello, C. Rosenzweig, R. A. Goldberg, S. Jagtap and J. W. Jones, “Effects of Climate Change on US Crop Production: Simulation Results Using Two Different GCM Scenarios. Part I: Wheat, Potato, Maize and Citrus,” Climate Research, Vol. 20, No. 3, 2002, pp. 259-270. doi:10.3354/cr020259
 E. A. Tsvetsinskaya, L. O. Mearns, T. Mavromatis, W. Gao, L. McDaniel and M. W. Downton, “The Effect of Spatial Scale of Climatic Change Scenarios on Simulated Maize, Winter Wheat and Rice Production in the Southern United States,” Climate Change, Vol. 60, No. 1-2, 2003, pp. 37-72.
 N. Nakicenovic, J. Alcamo, G. Davis, B. de Vries, J. Fenhann, S. Gaffin, K. Gregory, A. Grubler, T. Y. Jung, T. Kram, E. Emilio la Rovere, L. Michaelis, S. Mori, T. Morita, W. Pepper, H. Pitcher, L. Price, K. Riahi, A. Roehrl, H.-H. Rogner, A. Sankovski, M. E. Schlesinger, P. R. Shukla, S. Smith, R. J. Swart, S. van Rooyen, N. Victor and Z. Dadi, “Special Report on Emissions Scenarios,” Cambridge University Press, Cambridge, 2000.
 R. G. Jones, M. Noguer, D. C. Hassell, D. Hudson, S. S. Wilson, G. J. Jenkins and J. F. B. Mitchell, “Generating High Resolution Climate Change Scenarios using PRECIS,” Met Office Hadley Centre, Exeter, 2004, p. 35.
 Y. L. Xu, “Setting up PRECIS over China to Develop Regional SRES Climate Change Scenarios,” Proceedings of the International Workshop: Prediction of Food Production Variation in East Asia under Global Warming, Tsukuba, 2004, pp. 17-21.
 Y. L. Xu, X. Y. Huang, Y. Zhang, Z. P. Wen and W. B. Li, “Validating PRECIS’ Capacity of Simulating Present Climate over South China,” Acta Scientiarum Naturalium Unversitatis Sunyatseni, Vol. 46, No. 5, 2007, pp. 93-97.
 J. F. Zhao, J. P. Guo, Y. P. Ma, Y. H. E, P. J. Wang and D. R. Wu, “Change Trends of China Agricultural Thermal Resources under Climate Change and Related Adaptation Countermeasures,” Chinese Journal of Applied Ecology, Vol. 21, No. 11, 2010, pp. 2922-2930.
 M. Lal, K. K. Singh, L. S. Rathore, G. Srinivasan and S. A. Saseendran, “Vulnerability of Rice and Wheat Yields in NW India to Future Change in Climate,” Agriculture, Ecosystems and Environment, Vol. 89, No. 2, 1998, pp. 101-114. doi:10.1016/S0168-1923(97)00064-6
 J. Q. Zhang, “Risk Assessment of Drought Disaster in the Maize-Growing Region of Songliao Plain, China,” Agriculture, Ecosystems and Environment, Vol. 102, No. 2, 2004, pp. 133-153. doi:10.1016/j.agee.2003.08.003
 L. Y. Zhong, L. M. Liu and Y. B. Liu, “Natural Disaster Risk Assessment of Grain Production in Dongting Lake Area, China,” Agriculture and Agricultural Science Procedia, Vol. 1, 2010, pp. 24-32. doi:10.1016/j.aaspro.2010.09.004