F. N. Ponnamieruma, “Role of Cultivar Tolerance in Increasing Rice Production on Saline Land,” In: R. C. Staples and G. H. Toenniessen, Eds., Salinity Tolerance in Plants-Strategies for Crop Improvement, Wiley, New York, 1984, pp. 255-271.
 G. Rakow, “Species Origin and Economic Importance of Brassica. Biotechnology in Agriculture and Forestry,” In: E. C. Pua and C. J. Douglas, Eds., Brassica, Springer-Verlag, Berlin, Heidelberg, Vol. 54, 2004.
 R. S. Purty, G. Kumar, S. L. Singla-Pareek and A. Pareek, “Towards Salinity Tolerance in Brassica: An Overview,” Physiology and Molecular Biology of Plants, Vol. 14, No. 1-2, 2008, pp. 39-49. http://dx.doi.org/10.1007/s12298-008-0004-4
 Z. Zamani, M. T. Nezami, D. Habibi and M. B. Khorshidi, “Effect of Quantitative and Qualitative Performance of Four Canola Cultivars (Brassica napus L.) to Salinity Conditions,” Advances in Environmental Biology, Vol. 4, No. 3, 2010, pp. 422-427.
 M. Ashraf, N. Nazir and T. McNeilly, “Comparative Salt Tolerance of Amphidiploid and Diploid Brassica Species,” Plant Science, Vol. 160, No. 4, 2001, pp. 683-689. http://dx.doi.org/10.1016/S0168-9452(00)00449-0
 H. Mahmoodzadeh, “Comparative Study of Tolerant and Sensitive Cultivars of Brassica napus in Response to Salt Conditions,” Asian Journal of Plant Science, Vol. 7, No. 6, 2008, pp. 594-598. http://dx.doi.org/10.3923/ajps.2008.594.598
 Z. Noreen and M. Ashraf, “Inter and Intra Specific Variation for Salt Tolerance in Turnip (Brasica rapa) and Radish (Raphanus sativus L.) at the Initial Groth Satages,” Pakistan Journal of Botany, Vol. 40, No. 1, 2008, pp. 229-236.
 Z. Huang, R.-G. Yang, A. X. Xu, J.-H. Li, R.-W. Lu and P. Luo, “Effects of Saline Stress on Seed Germination and Seedling Properties of Three Types’ Rapeseed,” Journal of Northwest A&F University (Natural Sciences Education), Vol. 38, No. 7, 2010, pp. 49-53.
 R. Naseri, A. Mirzaei, T. Emami and P. Vafa, “Effect of Salinity on Germination Stage of Rapeseed Cultivars (Brassica napus L.),” International Journal of Crop Science, Vol. 4, No. 13, 2012, pp. 918-922.
 V. Rameeh, A. Cherati and F. Abbaszadeh, “Salinity Effects on Yield, Yield Components and Nutrient Ions in Rapeseed Genotypes,” Journal of Agricultural Sciences, Vol. 57, No. 1, 2012, pp. 19-29. http://dx.doi.org/10.2298/JAS1201019R
 P. Sharma, V. Sardana and S. S. Banga, “Salt Tolerance of Indian Mustard (Brassica juncea) at Germination and Early Seedling Growth,” Environmental and Experimental Biology, Vol. 11, 2013, pp. 39-46.
 L. Zeng, M. C. Shannon and C. M. Grieve, “Evaluation of Salt Tolerance in Rice Genotypes by Multiple Agronomic Parameters,” Euphytica, Vol. 127, No. 2, 2002, pp. 235-245. http://dx.doi.org/10.1023/A:1020262932277
 S. E. El-Hendawy, Y. Hu, G. M. Yakout, A. M. Awad, S. E. Hafiz and U. Schmidhalter, “Evaluating Salt Tolerance of Wheat Genotypes Using Multiple Parameters,” European Journal of Agronomy, Vol. 22, No. 3, 2005, pp. 243-253. http://dx.doi.org/10.1016/j.eja.2004.03.002
 J. Cuartero, M. C. Bolarin, M. J. Asins and V. Moreno, “Increasing Salt Tolerance in the Tomato,” Journal of Experimental Botany, Vol. 57, No. 5, 2006, pp. 1045-1058. http://dx.doi.org/10.1093/jxb/erj102
 T. He and G. R. Cramer, “Growth and Mineral Nutrition of Six Rapid-Cycling Brassica Species in Response to Sea Water Salinity,” Plant Soil, Vol. 139, No. 2, 1992, pp. 285-294. http://dx.doi.org/10.1007/BF00009320
 N. Puppala, J. L. Fowler and L. Paindexter, “Evaluation of Salinity Tolerance of Canola Germination,” In: J. Janick, Ed., Perspectives on New Crops and New Uses, ASHS Press, Alexandria, 1999, pp. 251-253.
 M. Tunuturk, R. Tuncturk, B. Yildirim and V. Ciftci, “Effect of Salinity Stress on Plant Fresh Weight and Nutrient Composition of Some Canola (Brassica napus L.) Cultivars,” African Journal of Biotechnology, Vol. 10, No. 10, 2011, pp. 1827-1832.
 L. Zeng, “Exploration of Relationships between Physiological Parameters and Growth Performance of Rice (Oryza sativa L.) Seedlings under Salinity Stress Using Multivariate Analysis,” Plant Soil, Vol. 268, No. 1-2, 2005, 51-59. http://dx.doi.org/10.1007/s11104-004-0180-0
 S. Cha-um, T. Boriboonkaset, A. Pichakum and C. Kirdmanee, “Multivariate Physiological Indices for Salt Tolerance Classification in Indica Rice (Oryza sativa L. Spp. Indica),” General and Applied Plant Physiology, Vol. 35, No. 1-2, 2009, pp. 75-87.
 S. Ahmad, A. Wahid, E. Rasul and A. Wahid, “Comparative Morphological and Physiological Responses of Green Gram Genotypes to Salinity Applied at Different Growth Stages,” Botanical Bulletin of Academia Sinica, Vol. 46, No. 2, 2005, pp. 135-142.
 M. Juan, R. M. Rivero, L. Romero and J. M. Ruiz, “Evaluation of Some Nutritional and Biochemical Indicators in Selecting Salt-Resistant Tomato Cultivars,” Environmental and Experimental Botany, Vol. 54, No. 3, 2005, pp. 193-201. http://dx.doi.org/10.1016/j.envexpbot.2004.07.004
 S. Cha-um, S. Chuencharoen, C. Mongkolsiriwatana, M. Ashraf and C. Kirdmanee, “Screening Sugarcane (Saccharum sp.) Genotypes for Salt Tolerance Using Multivariate Cluster Analysis,” Plant Cell, Tissue and Organ Culture, Vol. 110, No. 1, 2012, pp. 23-33. http://dx.doi.org/10.1007/s11240-012-0126-9
 Y.-H. Liu, Y. Shen, Z.-D. Chen, Z.-F. Wang and W. Yan, “Identification of Salt Tolerance in Peanut Varieties/Lines at the Germination Stage,” Chinese Journal of Oil Crop Sciences, Vol. 34, No. 2, 2012, pp. 168-173.
 S.-Y. Zhu, X.-L. Zhang, T.-K. Luo, Q. Liu, Z. Tang and Z.-G. Jing, “Comprehensive Evaluation of Salt Tolerance in Cauliflower (Brassica oleracea L. var. botrytis L.) during Germination Stage,” Journal of Nuclear Agricultural Sciences, No. 2, 2012, pp. 380-390.
 T. Khrais, Y. Leclerc and D. J. Donnelly, “Relative Salinity Tolerance of Potato Cultivars Assessed by in Vitro Screening,” American Journal of Potato Research, Vol. 75, No. 5, 1998, pp. 207-210. http://dx.doi.org/10.1007/BF02854214