Wikipedia, “Triglyceride,” 2013. http://en.wikipedia.org/wiki/Triglycerides
 Federal Register-68 FR 41433 (2003), “Food Labeling: Trans Fatty Acids in Nutrition Labeling, Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements; Final Rule and Proposed Rule,” 2013.
 T. E. Clemente and E. B. Cahoon, “Soybean Oil: Genetic Approaches or Modification of Functionality and Total Content,” Plant Physiology, Vol. 151, No. 3, 2009, pp. 1030-1040. doi:10.1104/pp.109.146282
 G. Sakthivelu, M. K. A. Devi, P. Giridhar, T. Rajasekaran, G. A. Ravishankar, M. T. Nikolova, G. B. Angelov, R. M. Todorova and G. P. Kosturkova, “Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria,” Journal of Agriculture and Food Chemistry, Vol. 56, 2008, pp. 2090-2095.
 M. J. Messina, V. Persky, K. D. R. Setchell and S. Barnes, “Soy Intake and Cancer Risks: A Review of the in Vitro and in Vivo Data,” Nutrition and Cancer, Vol. 21, No. 2, 1994, pp. 113-131.
 S. M. Potter, J. A. Baum, H. Y. Teng, R. J. Stillman, N. F. Shay and J. W. Erdman, “Soy Protein and Isoflavones: Their Effects on Blood Lipids and Bone Density in Postmenopausal Women,” American Journal of Clinical Nutrition, Vol. 68,1998, pp. 1375s-1379s.
 R. W. Howell and F. I. Collins, “Factors Affecting Linolenic and Linoleic Acid Content of Soybean Oil,” Agronomy Journal, Vol. 49, No. 11, 1957, pp. 593-597.
 D. L. Dornbos Jr. and R. E. Mullen, “Soybean Seed Protein and Oil Contents and Fatty-Acid Composition Adjustments by Drought and Temperature,” Journal of the American Oil Chemists’ Society, Vol. 69, 1992, pp. 228231.
 M. L. Oliva, J. G. Shannon, D. A. Sleper, M. R. Ellersieck, A. J. Cardinal, R. L. Paris and J. D. Lee, “Stability of Fatty Acid Profile in Soybean Genotypes with Modified Seed Oil Composition,” Crop Science, Vol. 46, No. 5, 2006, pp. 2069-2075. doi:10.2135/cropsci2005.12.0474
 J. R. Wilcox and J. F. Cavins, “Normal and Low Linolenic Acid Soybean Strains: Response to Planting Date,” Crop Science, Vol. 32, No. 5, 1992, pp. 1248-1251.
 R. B. Wolf, J. F. Cavins, R. Kleiman and L. T. Black, “Effect of Temperature on Soybean Seed Constituents: Oil, Protein, Moisture, Fatty Acids, Amino Acids and Sugars,” Journal of the American Oil Chemists’ Society, Vol. 59, 1982, pp. 230-232.
 J. E. Specht, K. Chase, M. Macrander, G. L. Graef, J. Chung, J. P. Markwell, H. H. Orf and K. G. Lark, “Soybean Response to Water: A QTL Analysis of Drought Tolerance,” Crop Science, Vol. 41, No. 2, 2001, pp. 493509. doi:10.2135/cropsci2001.412493x
 J. D. Lee, M. L. Oliva, D. A. Sleper and J. G. Shannon, “Irrigation Has Little Effect on Unsaturated Fatty Acid Content in Soya Bean Seed Oil within Genotypes Differing in Fatty Acid Profile,” Journal of Agronomy and Crop Science, Vol. 194, No. 4, 2008, pp. 320-324.
 N. Bellaloui, “Effect of Water Stress and Foliar Boron Application on Seed Protein Oil Fatty Acids and Nitrogen Metabolism in Soybean,” American Journal of Plant Sciences, Vol. 2, No. 5, 2011, pp. 692-701. doi:10.4236/ajps.2011.25084
 J. Gao, X. Hao, K. D. Thelen and G. P. Robertson, “Agronomic Management System and Precipitation Effects on Soybean Oil and Fatty Acid Profiles,” Crop Science, Vol. 49, No. 3, 2009, pp. 1049-1057. doi:10.2135/cropsci2008.08.0497
 E. Bachlava and A. J. Cardinal, “Correlation between Temperature and Oleic Acid Seed Content in Three Segregating Soybean Populations,” Crop Science, Vol. 49, No. 4, 2009, pp. 1328-1335.
 T. M. Cheesbrough, “Changes in the Enzymes for Fatty Acid Synthesis and Desaturation During Acclimation of Developing Soybean Seeds to Altered Growth Temperature,” Plant Physiology, Vol. 90, No. 2, 1989, pp. 760764. doi:10.1104/pp.90.2.760
 G. Q. Tang, W. P. Novitzky, H. C. Griffin, S. C. Huber and R. E. Dewey, “Oleate Desaturase Enzymes of Soybean: Evidence of Regulation through Differential Stability and Phosphorylation,” Plant Journal, Vol. 44, No. 3, 2005. pp. 433-446. doi:10.1111/j.1365-313X.2005.02535.x
 J. A. Schlueter, I. F. Vasylenko-Sanders, S. Deshpande, J. Yi, M. Siegfried, B. A. Roe, S. D. Schlueter, B. E. Scheffler and R. C. Shoemaker, “The FAD2 Gene Family of Soybean: Insights into the Structural and Functional Divergence of a Paleopolyploid Genome,” Crop Science, Vol. 47, 2007, pp. S14-S26.
 T. Pham, J. D. Lee, J. G. Shannon and K. D. Bilyeu, “Mutant Alleles of FAD2-1A and FAD2-1B Combine to Produce Soybeans with the High Oleic Acid Seed Oil Trait,” BMC Plant Biology, Vol. 10, 2010, p. 195. doi:10.1186/1471-2229-10-195
 J. D. Lee, K. D. Bilyeu, V. R. Pantalone, M. G. Gillen, Y. S. So and J. G. Shannon, “Environmental Stability of Oleic Acid Concentration in Seed Oil for Soybean Lines with FAD2-1A and FAD2-1B Mutant Genes,” Crop Science, Vol. 52, No. 3, 2012, pp. 1290-1297. doi:10.2135/cropsci2011.07.0345
 N. Bellaloui, J. R. Smith, J. D. Ray and A. M. Gillen, “Effect of Maturity on Seed Composition in the Early Soybean Production System as Measured on Near-Isogenic Soybean Lines,” Crop Science, Vol. 49, No. 2, 2009, pp. 608-620. doi:10.2135/cropsci2008.04.0192
 N. Bellaloui, J. R. Smith, A. M. Gillen and J. D. Ray, “Effect of Maturity on Seed Sugars as Measured on Near-Isogenic Soybean (Glycine Max) Lines,” Crop Science, Vol. 50, No. 5, 2010, pp. 1978-1987. doi:10.2135/cropsci2009.10.0596
 E. Boydak, M. Alpaslan, M. Hayta, S. Gercek and M. Simsek, “Seed Composition of Soybeans Grown in the Harran Region of Turkey as Affected by Row Spacing and Irrigation,” Journal of Agriculture and Food Chemistry, Vol. 50, No. 16, 2002, pp. 4718-4720. doi:10.1021/jf0255331
 C. C. Delwiche and P. L. Steyn, “Nitrogen Isotope Fractionation in Soils and Microbial Reactions,” Environmental Science and Technology, Vol. 4, No. 11, 1970, pp. 929-935. doi:10.1021/es60046a004
 N. Bellaloui, A. Mengistu and R. L. Paris, “Soybean Seed Composition in Cultivars Differing in Resistance to Charcoal Rot (Macrophomina phaseolina)” Journal of Agriculture Science, Vol. 146, No. 6, 2008, pp. 667-675. doi:10.1017/S0021859608007971
 C. Carrera, M. J. Martínez, J. Dardanelli and M. Balzarini, “Water Deficit Effect on the Relationship between Temperatures during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations,” Crop Science, Vol. 49, No. 3, 2009, pp. 990-998. doi:10.2135/cropsci2008.06.0361
 D. M. Maestri, D. O. Labuckas, J. M. Meriles, A. L. Lamarques, J. A. Zygadlo and C. A. Guzman, “Seed Composition of Soybean Cultivars Evaluated in Different Environmental Regions,” Journal of the Science of Food and Agriculture, Vol. 77, No. 4, 1998, pp. 494-498. doi:10.1002/(SICI)1097-0010(199808)77:4<494::AID-JSFA69>3.0.CO;2-B
 N. Bellaloui and A. Mengistu, “Seed Composition Is Influenced by Irrigation Regimes and Cultivar Differences in Soybean,” Irrigation Science, Vol. 26, No. 3, 2008, pp. 261-268.
 N. Bellaloui, A. Mengistu, D. K. Fisher and C. A. Abel, “Soybean Seed Composition as Affected by Drought and Phomopsis in Phomopsis Susceptible and Resistant Genotypes,” Journal of Crop Improvement, Vol. 26, No. 3, 2012, pp. 428-453.
 C. Ren, K. D. Bilyeu and P. R. Beuselinck, “Composition, Vigor, and Proteome of Mature Soybean Seeds Developed under High Temperature,” Crop Science, Vol. 49, No. 3, 2009, pp. 1010-1022.
 T. Hymowitz and F. I. Collins, “Variability of Sugar Content of Seed of Glycine max (L.) Merr. and G. soja Serb. and Zucco,” Agronomy Journal, Vol. 66, No. 2, 1974, pp. 239-240.
 U. A. Hartwig, C. A. Maxwell, C. M. Joseph and D. A. Phillips, “Chrysoeriol and Luteolin Released from Alfalfa Seeds Induce Nod Genes in Rhizobium meliloti,” Plant Physiology, Vol. 92, No. 1, 1990, pp. 116-122.
 A. Hou, P. Chen, J. Alloatti, D. Li, L. Mozzoni, B. Zhang and A. Shi, “Genetic Variability of Seed Sugar Content in Worldwide Soybean Germplasm Collections,” Crop Science, Vol. 49, No. 3, 2009, pp. 903-912.
 A. S. Malik, O. Boyko, N. Atkar and W. F. Young, “A Comparative Study of MR Imaging Profile of Titanium Pedicle Screws,” Acta Radiologica, Vol. 42, No. 3, 2001, pp. 291-293.
 J. M. G. Thomas, K. J. Boote, L. H. Allen Jr., M. GalloMeagher and J. M. Davis, “Elevated Temperature and Carbon Dioxide Effects on Soybean Seed Composition and Transcript Abundance,” Crop Science, Vol. 43, No. 4, 2003, pp. 1548-1557. doi:10.2135/cropsci2003.1548
 R. L. Obendorf, M. Horbowicz, A. M. Dickerman, P. Brenac and M. E. Smith, “Soluble Oligosaccharides and Galactosyl Cyclitols in Maturing Soybean Seeds in Planta and in Vitro,” Crop Science, Vol. 38, No. 1, 1998, pp. 78-84. doi:10.2135/cropsci1998.0011183X003800010014x
 Pioneer, “Plenish? High Oleic Soybeans,” 2012.
 K. Warner and W. Fehr, “Mid-Oleic/Ultra Low Linolenic Acid Soybean Oil: A Healthful New Alternative to Hydrogenated Oil for Frying,” Journal of the American Oil Chemists’ Society, Vol. 85, 2008, pp. 945-951.
 “Six New Soybean Varieties Highlight Progress in Developing Healthier Oils at Iowa State University (ISU),” Healthier Soybean Oils, Iowa State University, 2008. http://www.notrans.iastate.edu/
 Monsanto Company, “Soybean Seeds,” 2012.