Stiglitz, J., Sen, A. and Fitoussi, J.P. (2009) The measurement of economic performance and social progress revisited. Reflections and overview. Commission on the Measurement of Economic Performance and Social Progress, Paris.
 Sen, A. (1985) Well being, agency and freedom: The dewey lectures. The Journal of Philosophy, 82, 169-221.
 Solomon, M.R. (1994) Consumer behavior: Buying, having, being. Allyn and Bacon, Boston.
 Vyncke, P. (2002) Lifestyle segmentation. From attitudes, interests and opinions, to values, aesthetic styles, life visions and media preferences. European Journal of Communication, 17, 445-463.
 Gunter, B. and Furnham, A. (1992) Consumer profiles: An introduction to psychographics. Routledge, London.
 Demby, E. (1974) Psychographics and from whence it came. In: Wells, Ed., Life Style and Psychographics, American Marketing Association, Chicago, 9-30.
 Cowburn, G. and Lynn, S. (2004) Consumer understanding and use of nutrition labelling: A systematic review. Public Health Nutrition, 8, 21-28.
 FAO, WFP and IFAD (2012) The state of food insecurity in the world. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition. Joint FAO/WFP/IFAD report. FAO, Rome.
 FAO, WFP and IFAD (2011) The state of food insecurity in the world. How does international price volatility affect domestic economies and food security? Joint FAO/ WFP/IFAD report. FAO, Rome.
 Sen, A. (1999) Development as freedom. Oxford University Press, Oxford.
 Popkin, B.M. (1993) Nutritional patterns and transitions. Population and Development Review, 19, 138-157.
 Castanon, R., Solleiro, J. and Del Valle, M. (2003) Structure and perspective of the food industry in Mexico. National Bank of International Trade, 53, 104-113.
 The National Institute of Nutrition and Food Safety at the Chinese Centre for Disease Control and Prevention & the Carolina Population Centre at the University of North Carolina at Chapel Hill (2009) China health and nutrition survey (CHNS). http://www.cpc.unc.edu/projects/china
 Ahmed, T., Mustafa, M., Santhia, I.A.M., et al. (2012) Nutrition of children and women in Bangladesh: Trends and directions for the future. Journal of Health, Popula tion and Nutrition, 30, 1-11.
 Misra, A., Singhal, N., Sivakumar, B., et al. (2011) Nutrition transition in India: Secular trends in dietary intake and their relationship to diet-related non-communicable diseases. Journal of Diabetes, 3, 278-292.
 FAO (2010) Measuring food and nutrition security: What has been your experience? Summary of discussion 74. FAO, Rome.
 WHO, UNICEF and The World Bank (2012) Joint child malnutrition estimates—Levels and trends. Joint WHO/ UNICEF/The World Bank report. WHO, New York.
 UNICEF (2007) Progress for children 2007—Stunting, wasting and overweight. WHO, New York.
 Leal, L.P., Batista, M., Cabral, P.I., et al. (2011) Prevalence of anemy and related factors in children from 6 to 59 months of age. Journal of Public Health, 45, 457-466.
 Deaton, A. and Drèze, J. (2009) Nutrition in India: Facts and interpretations. Economic and Political Weekly, 44, 42-65.
 Brazil (2013) Summary of indicators on food security and nutrition—Brazil and regions. Health Ministry & National Institute of Geography and Statistics, survey on family budgets 2008-2009.
 South Africa Human Sciences Research Council (HSRC), National Department of Health (NDOH), The Medical Research Council (MRC), et al. (2013) South-African national health and nutrition examination survey (SAN- HANES).
 Basu, D. and Basóle, A. (2009) Relations of production and modes of surplus extraction in India: An aggregate study. Working Paper.
 Shagun, S., Subramanian, S.V., McCormick, M.C., et al. (2012) Husband’s preference for a son and women’s nutrition: Examining the role of actual and desired family composition on women’s anaemia and body mass index in India. Paediatric and Perinatal Epidemiology, 26, 77-88.
 Rutishauser, I.H.E. (2005) Dietary intake measurements. Public Health Nutrition, 8, 1100-1107.
 Monteiro, C.A., Benício, M.H.D., Konno, S.C., et al. (2009) Causes of the diminution of the child undernourishment in Brazil. 1996-2007. Journal of Public Health, 43, 35-43. doi:10.1590/S0034-89102009000100005
 Commission on the Social Determinants of Health (2008) Closing the gap in a generation: Health equity through action on the social determinants of health. Final report. Commission on the Social Determinants of Health, Geneva.
 Mwangome, M., Prentice, A., Plugge, E., et al. (2010) Determinants of appropriate child health and nutrition practices among women in rural Gambia. Journal of Health, Population and Nutrition, 28, 167-172.
 Kamiya, Y. (2011) Socioeconomic determinants of nutriational status of children in Lao PDR: Effects of household and community factors. Journal of Health, Population and Nutrition, 29, 339-348. doi:10.3329/jhpn.v29i4.8449
 Lloyd, C.B., Kaufman, C.E. and Hewett, P.C. (2000) The spread of primary schooling in sub-Saharan Africa: Implications for fertility change. Population and Development Review, 26, 483-515.
 Chant, S. (1999) Informal sector activity in the third world city. In: Pacione, M., Ed., Applied Geography: An Introduction to Useful Research in Physical, Environmental and Human Geography, Routledge, London, 509-527.
 Gomes, C. (2006) Households living in moderate poverty in Mexico. Socio-demographic profile and interrelations. In: Venzor, A., Gomes, C. and Valenti, G., Eds., The Challenge of the Informality and Moderate Poverty, Miguel Angel Porrua, Mexico City, 47-184.
 Gomes, C. (2007) Population situation analysis, Latin America and the Caribbean. Diversities and inequalities. UNFPA, Panama.
 Lee, G.R. and Garvin T. (2003) Moving from information transfer to information exchange in health and health care. Social Science & Medicine, 56, 449-464.
 Sear, R., Mace, R. and McGregor, I.A. (2000) Maternal grandmothers improve nutritional status and survival of children in rural Gambia. Proceedings of the Royal Society—biological sciences, 267, 1641-1647.
 Aubel, J., Touré, I. and Diagne, M. (2004) Senegalese grandmothers promote improved maternal and child nutrition practices: The guardians of tradition are not averse to change. Social Science & Medicine, 59, 945-959.
 French, S.A., Harnack, L. and Jeffery, R.W. (2000) Fast food restaurant use among women in the pound of prevention study: Dietary, behavioral and demographic correlates. International Journal of Obesity and Related Metabolic Disorders, 24, 1353-1359.
 French, S.A., Story, M., Neumark-Sztainer, D., et al. (2001) Fast food restaurant use among adolescents: Associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity and Related Metabolic Disorders, 25, 1823-1833.