A. Prentice, M. A. Laskey, J. Shaw, G. J. Hudson, K. C. Day, L. M. A. Jarjou, B. Dibba and A. A. Paul, “The Cal cium and Phosphorus Intakes of Rural Gambian Women during Pregnancy and Lactation,” British Journal of Nu trition, Vol. 69, No. 3, 1993, pp. 885-896. doi:10.1079/BJN19930088
 A. Tal-Dia, K. Toure, O. Sarr, M. Sarr, M. F. Cisse, P. Garnier and I. Wone, “A Baobab Solution for the Preven tion and Treatment of Acute Dehydration in Infantile Di arrhea,” Dakar Medical, Vol. 42, No. 1, 1997, pp. 68-73.
 F. J. Chadare, A. R. Linnemann, J. D. Hounhouigan, M. J. R. Nout and M. A. J. S. Van Boekel, “Baobab Food Prod ucts: A Review on their Composition and Nutritional Value,” Critical Reviews in Food Science and Nutrition, Vol. 49, No. 3, 2009, pp. 254-274.
 L. P. Sena, D. J. Vanderjagt, C. Rivera, A. T. C. Tsin, I. Muhamadu, O. Mahamadou, M. Millson, A. Pastuszyn and R. H. Glew, “Analysis of Nutritional Components of Eight Famine Foods of the Republic of Niger,” Plant Foods for Human Nutrition, Vol. 52, No. 1, 1998, pp. 17-30.
 M. A. Osman, “Chemical and Nutrient Analysis of Bao bab (Adansonia digitata) Fruit and Seed Protein Solubil ity,” Plant Foods for Human Nutrition, Vol. 59, No. 1, 2004, pp. 29-33. doi:10.1007/s11130-004-0034-1
 Baobab Fruit Company, Senegal, “Baobab (A. digitata L.),” Dried Fruit Pulp, Data Sheet, 2010. http://www.minvita.co.uk/upload/file/Baobab%20Data%20Sheet.pdf
 T. T. Gorsuch, “Radiochemical Investigations on the Recovery for Analysis of Trace Elements in Organic and Biological Materials,” Analyst, Vol. 84, No. 996, 1959, pp. 135-173. doi:10.1039/an9598400135
 Natural Health Information Centre, “Iodine, Cupper. Medical Control, Modulation of Oestrogen and Foetal Health,” 2012. http://www.natural-health-information-centre.com/calcium.html
 Nutri Herb, “Dietary Supplement Shop, Health and Well ness Library: Zinc,” 2012. http://www.nutriherb.net/zinc.html
 Phyto trade Africa, “Ethical Sustainable Organic,” 2009. http://www.phytotradeafrica.com