[1] Kuo, C.G. and Tsay, J.S. (1981) Physiological responses of Chinese cabbage under high temperature. In: Tale kar, N S. And Griggs, T.D. eds., proc. Lst International Symposium on Chinese Cabbage, AVRDC, Shanhua, Taiwan. 217-224.
[2] Opena, R.T. and Lo, S.H. (1979) Genetics of heat tolerance in heading Chinese cabbage. Hort. Sci.,14,33-34.
[3] Opena, R.T. and Lo, S.H. (1981) Breeding for heat tolerance in heading Chinese cabbage.Taiwan Province: Shanhua Press, 489.
[4] Heath, R.L. and Packer, L. (1968) Photoperoxidation in isolated chloroplasts L Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemtry Biophysics, 125, 189-198. doi:10.1016/0003-9861(68)90654-1
[5] Shah, K., Kumar, R.G.., Verma, S. et a1. (2001) Effect of cadmium on lipid peroxidation, superoxide anion generation and activities of antioxidant enzymes in growing rice seedlings. Plant Science, 161, 1135-1144. doi:10.1016/S0168-9452(01)00517-9
[6] Zhang, D.Z., Wang, P.H. and Zhao, H.X. (1990) Determination of the content of free proline in wheat leaves. Plant Physiol Commun, 16, 62-65.
[7] Li, H.S. (2000) Plant physiology and biochemistry of principles and techniques. Higher Education Press, Beijing, 195.
[8] Santarius, K.A. (1980) Membrane lipids in heat injury of spinach chloroplasts. Physiologia Plantarum, 49, 1-6. doi:10.1111/j.1399-3054.1980.tb08638.x
[9] Burke, J.J. (2001) Identification of genetic diversity and mutations in higher plant acquired thermotolerance. Physiologia Plantarum, 112, 167-170. doi:10.1034/j.1399-3054.2001.1120203.x
[10] Inze, D. and Montagu, M.V. (1995) Oxidative stress in plant. Current Opinion in Biotechnology, 6, 153-158. doi:10.1016/0958-1669(95)80024-7
[11] Vranova, E., Inze, D. and Breusegem, F.Van. (2002) Signals transduction during oxidative stress. Experimental Botany, 53, 1227-1236. doi:10.1093/jexbot/53.372.1227`
[12] Li, M., Wang, W.H., Wang, R. and Liu, R.J. (2004) Influences of high temperature stress on activity of cell defense enzymes and membrane permeability in leaves of spinach. Acta Hort. Sin, 31, 99-100.
[13] Yin, X.G., Luo, Q.X. and WANG, W.Q. (2001) Studies oil methodlogy for identification of heat tolerance of tomato. Southwest China Journal of Agricultural Science, 14, 62-65.
[14] Jia, K.Z. and Chen, G.L. (2005) Torrance of different eggplant varieties at seedling stage to high temperature stress. Chinese Journal of Applied Ecolgy, 24, 398-401.
[15] Tu, S.S. and Qin, T.C. ( 2004) Effect of heat stress on the contents of free proline, soluble sugar and malondiadehyde in Dioscorea zingibercnsis leaves. HuBei Agricultural Sciences, 4, 98-100.