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 Sudibya, S., Sutardi, T.R., Soeprapto, H. and Dwi, Y. (2003) Low cholesterol beef poduction rich omega-3 fatty acids and organic fertilizer with EM-4 in group martini Indah district purwodadi. Project Development and Project Technology Upgrading Program Iptekda VI, University Research Institute of General Sudirman, Purwokerto.
 Sudibya, S. and Pratiknyo, H. (2006) Beef quality improvement flesh transfer through omega-3 capsulation and tape bran and organic fertilizer production by gama95 starter beef cattle in group “Sidamaju” in Bantul district. Project Development and Project Technology Upgrading Program Iptekda IX, Djenderal Soedirman University, Purwokerto.
 Sudibya, Widyastuti, T. and Santoso, S.S. (2007) Through the transfer of omega-3 and L-carnitine capsulilation its effect on chemical composition of goat meat. Competitive Grants Research Reports IX, Djenderal Soedirman University, Purwokerto.
 Cherian, G. and Sim, J.S. (1992) Preferential accumulation of n-3 fatty acids in the brain of chicks from eggs enriched with n-3 fatty acids. Poultry Science, 71, 16581668. http://dx.doi.org/10.3382/ps.0711658
 Sudibya, S. and Martatmo, P. (2010) Bran fermentation technology and transfer of omega-3 protected influence on the content of linolenic acid, conjugated linoleic and arachidonic on milk cow dairy. Research Report SINTA, Sebelas Maret University, Surakarta.
 Sudibya, D. and Martatmo, P. (2009) Through the transfer of omega-3 and l-carnitine capsulation its effect on the chemical composition of milk of dairy cows. Report of Research Grants National Strategy Sets, Sebelas Maret University, Surakarta.
 Suarez, A.M., Ramires, D.C., Faus, M.J. and Gil, A. (1996) Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in Rats at weaning. Journal of Nutrition, 126, 887-897.
 Sudibya, Prabowo, D. and Hartoko (2004) Cellulase enzyme extract supplementation and unsaturated fatty acids in the basic ration of the quality and quantity of unsaturated fatty acid eggs. Scientific Journal, 30, 20-25.
 Kempen, T.A., Van, T.G. and Odle, J. (1995) Carnitine effects octanoat oxidation to carbondioxide and dicerboxylic acids in colostrum-deprived piglets: In vivo analysis of Mechanisms involved based on CoA and carnitine ester profiles. Journal of Nutrition, 125, 238-250.
 Sudibya (2005) Precursor supplementation with carnitine and L-carnitine on the tuna fish oil and cholesterol and unsaturated fatty acids duck eggs tegal. Djenderal Soedirman University, Purwokerto.
 Sudibya (2004) Chicken egg quality improvement through L-carnitine supplementation and tuna fish oil levels of omega-3 fatty acids, omega-6, omega-9 and cholesterol levels. Research Report, Unsoed Research Institute, Purwokerto.