Quagrainie, K.K., Xing, A. and Hughes, K.G. (2011) Factors influencing the purchase of live seafood in the north central region of the United States. Marine Resource Economics, 26, 59-74. doi:10.5950/0738-1360-26.1.59
 USDA, National Agricultural Statistics Service—NASS. (2005) Table 7: Food fish sales by species, by state and United States: 2005 and 1998. Census of Aquaculture. http://www.agcensus.usda.gov/Publications/2002/Aquaculture/index.asp
 USDA, National Agricultural Statistics Service—NASS (2007) Table 23: Aquaculture sold: 2007 and 2002. Census of Agriculture. http://www.agcensus.usda.gov/Publications/2007/Full_Report/ Volume_1,_Chapter_2_US_State_Level/st99_2_023_023.pdf
 Hart, S.D., Garling, D.L. and Malison, J.A. (2006) Yellow perch (Perca flavescens) culture guide. North Central Regional Aquaculture Center (NCRAC) Culture Series #103, Michigan State University, Lansing.
 Loureiro, M.L. and Hine, S. (2002) Discovering niche markets: A comparison of consumer willingness to pay for local (Colorado grown), organic, and GMO-free products. Journal of Agricultural and Applied Economics, 34, 477-487.
 Darby, K., Batte, M., Ernst, S. and Roe, B. (2006) Will ingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers. American Agricultural Economics Association Annual Meeting, Long Beach, 23-26 July 2006, California.
 Kumar, G., Quagrainie, K.K. and Engle, C. (2008) Factors that influence frequency of purchase of catfish by US households in selected cities. Aquaculture Economics and Management, 12, 252-267. doi:10.1080/13657300802494297
 McCluskey, J.J., Grimsrud, K., Ouchi, H. and Wahl, T.I. (2005) Bovine spongiform encephalopathy in Japan: Consumers’ food safety perceptions and willingness to pay for tested beef. The Australian Journal of Agricultural and Resource Economics, 49, 197-209. doi:10.1111/j.1467-8489.2005.00282.x
 Myers, J.J., Govindasamy, R., Ewart, J.W., Liu, B., You, Y., Purduri, V.S. and O’Dierno, L.J. (2010) Consumer analysis in ethnic live seafood markets in the northeast region of the United States. Journal of Food Products Marketing, 16, 147-165. doi:10.1080/10454440903415477
 Puduri, V., Govindasamy, R., Myers, J.J. and O’Dierno, L.J. (2011) Consumer attitude towards pricing of live aquatic products. Aquaculture Economics and Management, 15, 118-129. doi:10.1080/13657305.2011.573522
 Puduri, V., Govindasamy, R., Myers, J.J. and O’Dierno, L.J. (2010) Demand for live aquatic products in the Mid-Atlantic States: An ordered probit analysis towards consumers’ preferences. Aquaculture Economics and Management, 14, 30-42. doi:10.1080/13657300903566860
 Cranfield, J.A.L. and Magnusson, E. (2003) Canadian consumer’s willingness-to-pay for pesticide free food products: An ordered probit analysis. International Food and Agribusiness Management Review, 6, 13-30.