B. Eliasson, J. Cederholm, K. Eeg-Olofsson, et al., “Clinical Usefulness of Different Lipid Measures for Prediction of Coronary Heart Disease in Type 2 Diabetes,” Diabetes Care, Vol. 35, No. 5, 2011, pp. 2095-2100. doi:10.2337/dc11-0209
 “Emerging Risk Factors Collaboration, Major Lipids, Apolipoproteins, and Risk of Vascular Disease,” Journal of the American Medical Association, Vol. 302, No. 18, 2009, pp. 1993-2000. doi:10.1001/jama.2009.1619
 S. Van Dieren, U. Nothlings, A. M. Van der Schouw, et al., “Non-Fasting Lipids and Risk of Cardiovascular Disease in Patients with Diabetes Mellitus,” Diabetologia, Vol. 54, No. 1, 2011, pp. 73-77. doi:10.1007/s00125-010-1945-z
 A. D. Gutierrez, E. Duran-Valdez, I. Robinson, D. Gonzalez de Serna and D. S. Schade, “Does Short-Term Vitamin C Reduce Cardiovascular Risk in Type 2 Diabetes?” Endocrine Practice, 2013, in press.
 S. Gregersen, D. Samocha-Bonet, L. K. Heilbronn and L. V. Campbell, “Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans,” Journal of Nutrition and Metabolism, Vol. 2012, 2012, Article ID: 238056. doi:10.1155/2012/238056
 R. J. Bondar and D. C. Mead, “Evaluation of Glucose-6-Phosphate Dehydrogenase from Leuconostoc Mesenteroides in the Hexokinase Method for Determining Glucose in Serum,” Clinical Chemistry, Vol. 20, No. 5, 1974, pp. 586-590.
 W. T. Friedewald, R. I. Levy and D. S. Fredrickson, “Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, without Use of the Preparative Ultracentrifuge,” Clinical Chemistry, Vol. 18, 1972, pp. 499-502.
 S. Mora, N. Rifai, J. E. Buring, et al., “Fasting Compared with Nonfasting Lipids and Apolipoproteins for Predicting Incident Cardiovascular Events,” Circulation, Vol. 118, No. 10, 2008, pp. 993-1001. doi:10.1161/CIRCULATIONAHA.108.777334
 J. H. M. deVries, P. L. Zock, R. P. Mensink, et al., “Underestimation of Energy Intake by 3-d Records Compared with Energy Intake to Maintain Body Weight in 269 Nonobese Adults,” American Journal of Clinical Nutrition, Vol. 60, No. 6, 1994, pp. 855-860.