J. George, N. Pera, N. Phung, I. Leclercq, J. Y. Hou and G. Farrell, “Lipid Peroxidation, Stellate Cell Activation and Hepatic Fibrogenesis in a Rat Model of Chronic Steatohepatitis,” Journal of Hepatology, Vol. 39, No. 5, 2003, pp. 756-764. doi:10.1016/S0168-8278(03)00376-3
 S. Kinoshita, S. Udaka and M. Shimono, “Amino Acid Fermentation. Production of L-Glutamic Acid by Various Microorganisms,” Journal of General Applied Microbiology, Vol. 3, No. 7, 1957, pp. 193-205. doi:10.2323/jgam.3.193
 H. Kase and K. Nakayama, “O-Acetylhomoserine as an Intermediate in Methionine Biosynthesis in Arthrobacter paraffineus, Corynebacterium glutamicum and Bacillus Species,” Agriculture and Biological Chemistry, Vol. 39, No. 3, 1975, pp. 687-693. doi:10.1271/bbb1961.39.687
 M. K. Chattopadhyay, D. Sengupta and S. Sengupta, “Fermentative Production of Methionine by 5-Bromouracil Resistant Mutants of Escherichia coli K-12,” Medica Science Research, Vol. 23, No. 23, 1995, pp. 775-776.
 K. S. Sen and S. P. Chatterjee, “Influence of B-Vitamins and Trace Elements on Lysine Production by Micrococcus varians 2fa,” Acta Biotechnology, Vol. 9, No. 1, 1986, pp. 63-67. doi:10.1002/abio.370090111
 C. J. Israilides, A. N. Weir and A. T. Bull, “Effect of Antibiotic on Lysine Production in Free and Immobilized Cells of Bacillus subtilis,” Applied Microbiology and Biotechnology, Vol. 32, No. 2, 1986, pp. 134-136. doi:10.1007/BF00165876
 J. Konicek, F. Smekal and M. Konickova-Radochora, “Ef fect of tween 80 and Dimethyl Sulfoxide on Biosynthesis of Lysine in Regulatory Mutants of Corynebacterium glutamicum,” Folia Microbiology, Vol. 36, No. 6, 1991, pp. 587-589. doi:10.1007/BF02884043
 K. S. Dike and I. A. Ekwealor, “Production of L-Methionine by Bacillus cereus Isolated from Different Soil Ecovars in Owerri, South East Nigeria,” European Journal of Experimental Biology, Vol. 2, No. 2, 2012, pp. 311-314.
 K. S. Dike and I. A. Ekwealor, “Studies on Process and Physical Parameters for the Production of L-Methionine from Newly Isolated Bacillus cereus Strains,” Asian Journal of Biological Sciences, Vol. 5, No. 2, 2012, pp. 96-104. doi:10.3923/ajbs.2012.96.104
 Q. Helmy, P. E. Suryatmana, V. Kardena and F. Wisjnuprapto, “Effect of Surfactant Addition on Oil Sludge Biodegradation by Petrofilic Bacteria,” The 3rd International Conference on Environmental Technology and Management, Bandung-Indonesia, October 2006, pp. 1-5.
 B. B. Ghosh and A. K Banerjee, “Production of Methionine and Glutamic Acid from n-Alkanes by Serratia marcescens Var. kiliensis,” Folia Microbiology, Vol. 31, No. 2, 1986, pp. 106-112. doi:10.1007/BF02926827
 O. Tosaka, Y. Yoshihara, S. Ikeda and K. Takinami, “Production of L-Lysine Fluoropyruvate Sensitive Mutants of Brevibacterium lactofermentum,” Agriculture and Biological Chemistry, Vol. 49, No. 5, 1985, pp. 1305-1312. doi:10.1271/bbb1961.49.1305
 H. Galbraith, T. B. Miller, A. M. Paton and J. K. Thompson, “Antibacterial Activity of Long Chain Fatty Acids and the Reversal with Calcium, Magnesium, Ergocalciferol and Cholesterol,” Journal of Applied Bacteriology, Vol. 34, No. 4, 1975, pp. 803-813.
 K. Takinami, O. Okada and T. Tsunoda, “Biochemical Effects of Fatty Acid and Its Derivatives on L-Glutamic Acid Fermentation I. Accumulation of L-Gluatamic Acid in the Presence of Sucrose Fatty Acid Ester,” Agriculture and Biological Chemistry, Vol. 27, No. 2, 1963, pp. 858-863.