[1] J. Chavas, “Structural Change in the Demand for Meat,” American Journal of Agricultural Economics, Vol. 65, No. 1, 1983, pp. 148-153. doi:10.2307/1240351
[2] G. Moschini and D. Meilke, “Parameter Stability and the US Demand for Beef,” Western Journal of Agricultural Economics, Vol. 9, No. 2, 1984, pp. 271-282.
[3] B. Goodwin, “Multivariate Gradual Switching Systems and the Stability of US Meat Demands: A Bayesian Analysis,” Structural Change and Economic Dynamics, Vol. 3 No. 1, 1992, pp. 155-166. doi:10.1016/0954-349X(92)90032-2
[4] E. W. Anderson and S. M. Shugan, “Repositioning for Changing Preferences—The Case of Beef versus Poultry,” Journal of Consumer Research, Vol. 18, No. 2, 1991, pp. 219-232. doi:10.1086/209254
[5] J. Eales and L. Unnevehr, “Demand for Beef and Chicken Products: Separability and Structural Change,” American Journal of Agricultural Economics, Vol. 70, No. 3, 1988, pp. 521-532. doi:10.2307/1241490
[6] R. Robenstein and W. Thurman, “Health Risk and the Demand for Red Meat: Evidence from Futures Markets,” Review of Agricultural Economics, Vol. 18, No. 4, 1996, pp. 629-641.
[7] G. Tonsor and N. Olynk, “Impacts of Animal Well-Being and Welfare Media on Meat Demand,” Journal of Agricultural Economics, Vol. 62, No. 1, 2010, pp. 59-72. doi:10.1111/j.1477-9552.2010.00266.x
[8] A. Resurreccion, “Sensory Aspects of Consumer Choices for Meat and Meat Products,” Meat Science, Vol. 66, No. 1, 2001, pp. 11-20. doi:10.1016/S0309-1740(03)00021-4
[9] P. Crowley, “A Guide to Wavelets for Economists,” Journal of Economic Surveys, Vol. 21, No. 2, 2007, pp. 207267. doi:10.1111/j.1467-6419.2006.00502.x
[10] A. Rua and L. Nunes, “International Comovement of Stock Market Returns: A Wavelet Analysis,” Journal of Empirical Finance, Vol. 16, No. 4, 2001, pp. 632-639. doi:10.1016/j.jempfin.2009.02.002
[11] A. Grinsted, J. Moore and S. Jevrejeva, “Application of the Cross Wavelet Transform and Wavelet Coherence to Geophysical Time Series,” Nonlinear Processes in Geophysics, Vol. 11, No. 5/6, 2004, pp. 561-566. doi:10.5194/npg-11-561-2004
[12] V. Arsenijevic, “A New Insight into the Classification of Type Ia Supernovae,” Monthly Notices of the Royal Astronomical Society (MNRAS), Vol. 414, No. 2, 2011, pp. 1617-1624. doi:10.1111/j.1365-2966.2011.18493.x
[13] V. Arsenijevic, S. Fabbro, A. M. Mour?o and A. J. Rica da Silva, “Diversity of Supernovae Ia Determined Using Equivalent Widths of Si II 4000,” Astronomy & Astrophysics, Vol. 492, No. 2, 2008, pp. 535-544. doi:10.1051/0004-6361:200810675
[14] C. B. Singh, R. Choudhary, D. S. Jayas and J. Paliwal, “Wavelet Analysis of Signals in Agriculture and Food Quality Inspection,” Food and Bioprocess Technology, Vol. 3, No. 1, 2010, pp. 2-12. doi:10.1007/s11947-008-0093-7
[15] P. Jackman, D.-W. Sun and P. Allen, “Comparison of Various Wavelet Texture Features to Predict Beef Palatability,” Meat Science, Vol. 83, No. 1, 2009, pp. 82-87. doi:10.1016/j.meatsci.2009.04.003
[16] I. Daubechies, “Ten Lectures on Wavelets,” 9th Edition, Society for Industrial and Applied Mathemathics, Philadelphia, 1992. doi:10.1137/1.9781611970104
[17] C. Torrence and G. Compo, “A Practical Guide to Wavelet Analysis,” Bulletin of the American Meterological Society, Vol. 79, No. 1, 1998, pp. 61-78. doi:10.1175/1520-0477(1998)079<0061:APGTWA>2.0.CO;2
[18] C. Torrence and P. Webster, “The Annual Cycle of Persistence in the El Ni?o-Southern Oscillation,” Quarterly Journal of the Royal Meteorological Society, Vol. 124, No. 550, 1998, pp. 1985-2004. doi:10.1002/qj.49712455010
[19] M. Wohlgenant, “Estimating Cross Elasticities of Demand for Beef,” Western Journal of Agricultural Economics, Vol. 10, No. 2, 1985, pp. 322-329.