Marija Banović^*, Luis Catela Nunes, Vladan Arsenijevic

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CIISA—Faculty of Veterinary Medicine, Technical University of Lisbon, Lisbon, Portugal.
INOVA—Nova School of Business and Economics, Nova University of Lisbon, Lisbon, Portugal.
SIM—Faculty of Sciences, University of Lisbon, Lisbon, Portugal..
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Abstract: The existence or nonexistence of changes in meat consumption cycles is critical to meat industry. If the change is existent, there is a need to understand what motivates the change to identify the most appropriate response. Wavelet analysis is considered here as a promising technique that may lead to a better understanding of characteristic patterns and changes in the meat consumption cycles.

Keywords: Meat Consumption Cycles; Wavelet Analysis

Cite this paper: M. Banović, L. Nunes and V. Arsenijevic, "An Application of Wavelet Analysis to Meat Consumption Cycles," Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 252-261. doi: 10.4236/fns.2013.43034.

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