Hypoxia, due to impaired cerebral blood flow,
has hazardous effects on brain structure and function. To minimize as much as possible
the neurological consequences from hypoxic-ischemic (HI) brain injury, neuro-protective
strategies are urgently required. Vitamin E has been shown
to have protective effects against cerebral ischemia, possibly due to its anti-oxidant
effects. Thirty albino rats, of both
sexes, were obtained from the animal house at
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