D. R. Jacobs, Jr. and L. M. Steffen, “Nutrients, Foods, and Dietary Patterns as Exposures in Research: A Framework for Food Synergy,” The American Journal of Clinical Nutrition, Vol. 78, No. 3, 2003, pp. 508S-513S.
 L. Harnack, K. Nicodemus, D. R. Jacobs, Jr. and A. R. Folsom, “An Evaluation of the Dietary Guidelines for Americans in Relation to Cancer Occurrence,” The American Journal of Clinical Nutrition, Vol. 76, No. 4, 2002, pp. 889-896.
 J. D. Seymour, E. E. Calle, E. W. Flagg, R. J. Coates, E. S. Ford and M. J. Thun, “Diet Quality Index as a Predictor of Short-Term Mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort,” American Journal of Epidemiology, Vol. 157, No. 11, 2003, pp. 980-988. doi:10.1093/aje/kwg077
 D. B. Panagiotakos, C. Pitsavos and C. Stefanadis, “Dietary Patterns: A Mediterranean Diet Score and Its Relation to Clinical and Biological Markers of Cardiovascular Disease Risk,” Nutrition, Metabolism & Cardiovascular Diseases, Vol. 16, No. 8, 2006, pp. 559-568. doi:10.1016/j.numecd.2005.08.006
 M. E. Rumawas, J. T. Dwyer, M. N. Mckeown, J. B. Meigs, G. Rogers and P. F. Jacques, “The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort,” Journal of Nutrition, Vol. 139, No. 6, 2009, pp. 1150-1156. doi:10.3945/jn.108.103424
 W. C. Willett, F. Sacks, A. Trichopoulou, G. Drescher, A. Ferro-Luzzi and E. Helsing, “Mediterranean Diet Pyramid: A Cultural Model for Healthy Eating,” The American Journal of Clinical Nutrition, Vol. 61, No. 6, 1995, pp. 1402-1406.
 L. Serra-Majem, B. Roman and R. Estruch, “Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review,” Nutrition Reviews, Vol. 64, No. 1, 2006, pp. S27-S47. doi:10.1111/j.1753-4887.2006.tb00232.x
 A. K. Kant, A. Schatzkin, T. B. Harris, R. G. Ziegler and G. Block, “Dietary Diversity and Subsequent Mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-Up Study,” The American Journal of Clinical Nutrition, Vol. 57, No. 3, 1993, pp. 434-440.
 S. Kim, P. S. Haines, A. M. Siega-Riz and B. M. Popkin, “The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparisons of Diet Quality as Illustrated by China and the United States,” Journal of Nutrition, Vol. 133, No. 11, 2003, pp. 3476-3484.
 J. W. Lee, H. J. Hyun, C. S. Kwak, C. I. Kim and H. S. Lee, “Relationship between the Number of Different Food Consumed and Nutrient Intakes,” Korean Journal of Community Nutrition, Vol. 5, No. 2, 2000, pp. 297-306.
 J. S. Lee, C. H. Yu and C. E. Chung, “Relation between Milk Consumption and Bone Mineral Density of Female College Students in Korea,” Korean Journal of Nutrition, Vol. 39, No. 5, 2006, pp. 451-459.
 C. E. Chung, “Ready-to-Eat Cereal Consumption Enhances Milk and Calcium Intake in Korean Population from 2001 Korean National Health and Nutrition Survey,” Korean Journal of Nutrition, Vol. 39, No. 8, pp. 786-794.
 H. Schroder, J. Marrugat, J. Vila, M. I. Covas and R. Elosua, “Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population,” Journal of Nutrition, Vol. 134, No. 12, 2004, pp. 3355-3361.
 M. A. Mendez, B. M. Popkin, P. Jakszyn, A. Berenguer, M. J. Tormo and M. J. Sanchez, “Adherence to a Mediterranean Diet Is Associated with Reduced 3-Year Incidence of Obesity,” Journal of Nutrition, Vol. 136, No. 11, 2006, pp. 2934-2938.
 D. Romaguera, T. Norat, T. Mouw, A. M. May, C. Bamia, N. Slimani, N. Travier, H. Besson, J. Luan and N. Wareham, “Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women,” Journal of Nutrition, Vol. 139, 2009, pp. 1150-115.