S. Pascual-Teresa, D. A. Moreno and C. Garcia-Viguera, " Flavanols and anthocyanins in cardiovascular health: a review of current evidence," International Journal Molecular Sciences, Vol. 11, 2010, pp. 1679-1703.
 E. Middleton, C. Kandaswami and T. C. Theoharides, " The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer, " Pharmacological Reviews, Vol 52, 2000, pp. 673-751.
 H. E. Seifried, D. E. Anderson, E. I. Fisher and J. A. Milner, " A review of the interaction among dietary antioxidants and reactive oxygen species, " Journal of Nutrition and Biochemistry, Vol. 18, No. 9, 2007, pp. 567-579.
 S. C. Thomasset, D. P. Berry, G. Garcea, T. Marczylo, W. P. Steward and A. J. Gescher, " Dietary polyphenolic phytochemicals-promising cancer chemopreventive agents in humans? A review of their clinical properties," International Journal of Cancer, Vol. 120, No. 3, 2007, pp. 451-458.
 O. O. Babalola, R. E. Okonji, J. O. Atoyebi, T. F. Sennuga, et al," Distribution of lead in selected organs and tissues of albino rats exposed to acute lead toxicity," Scientific Research Essay, Vol. 5, No. 9, 2010, pp. 845-848.
 R. A. Jacob, H. H. Sandstead, J. M. Munoz, L. M. Klevay and D. B. Milne," Whole body surface loss of trace metals in normal males," American Journal of Clinical Nutrition, Vol. 34, 1981, pp. 1379-1383.
 Z. Gao, H. Xu and K. Huang," Effects of rutin supplementation on antioxidant status and Iron, Copper and Zinc contents in mouse liver and brain," Biological Trace Elements Research, Vol. 88, No. 3, 2002, pp. 271-279.
 O. Akinloye, F. M. Abbiyesuku, O. O. Oguntibeju, A. O. Arowojolu and E. J. Truter," The impact of blood and seminal plasma zinc and copper concentrations on spermogram and hormonal changes in infertile Nigerian men," Reproductive Biology, Vol. 11, No. 2, 2011, pp. 83-98.
 I. Morel, G. Lescoat, P. Cognel, O. Sergent, N. Pasdelop, P. Brissot, et al," Antioxidants and iron-iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures," Biochemical Pharmacology, Vol. 45, 1993, pp. 13-19.
 P. Sestili, A. Guidarelli, M. Dacha and O. Cantoni," Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism," Free Radicals in Biology and Medicine, Vol. 25, 1998, pp. 196-200.
 S. Samman, B. Sandstrom, M. B. Toft, K. Bukhave, M. Jensen, S. S. Sorensen and M. Hansen," Green tea or rosemary extract added to foods reduces nonheme-iron absorption," American Journal of Clinical Nutrition, Vol. 73, 2001, pp. 607-612.
 M. Murariu, E. S. Dragan and G. Drochioiu," Electrospray ionization mass spectrometric approach of conformationally-induced metal binding to oligopeptides," European Journal of Mass Spectrometry, Vol. 16, 2010, pp. 511.
 G. Drochioiu, M. Manea, M. Dragusanu, M. Murariu, et al," Interaction of beta-amyloid(1-40) peptide with pairs of metal ions: An electrospray ion trap mass spectrometric model study," Biophysical Chemistry Vol. 144, No. 1-2, 2009, pp. 9-20.
 Y. M. Bao, M. Choct, P. A. Iji and K. Bruerton," Effect of organically complexed Copper, Iron, Manganese and Zinc on broiler performance, mineralexcretion and accumulation in tissues," Journal of Applied Poultry Research, Vol. 16, 2007, pp. 448-455.
 L. Nollet, J. D. van der Klis, M. Lensing and P. Spring," The effect of replacing inorganic with organic trace minerals in broiler diets on productive performance and mineral excretion," Journal of Applied Poultry Research, Vol. 16, 2007, pp. 592-597.
 A. G. Abdallah, O. M. El-Husseiny and K. O. Abdel-Latif," Influence of some dietary organic mineral supplementations on broiler performance," International Journal of Poultry Sciences, Vol. 8, 2009, pp. 291-298.
 K. Sreenivasulu, P. Raghu and K. M. Nair," Polyphenol-rich beverages enhance zinc uptake and metallo-thionein expression in Caco-2 cells," Journal of Food Sciences, Vol. 75, No. 4, 2010, pp. H123-H128.
 C. Coudray, C. Bousset, D. Pepin, J. C. Tressol, et al," Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively coupled plasma mass spectrometry technique," British Journal of Nutrition, Vol. 80, 1998, pp. 575-584.
 C. Coudray, J. C. Tressol, C. Feillet-Coudray, J. Bellanger, et al," Long-term consumption of red wine does not modify intestinal absorption or status of zinc and copper in rats," Journal of Nutrition, Vol. 130, 2000, pp. 1309-1313.
 N. T. de Gomez Dumm, A. M. Giammona, L. A. Touceda and C. Raimondi," Lipid abnormalities in chronic renal failure patients undergoing hemodialysis," Medicina (B Aires), Vol. 61, No. 2, 2001, pp. 142-146.
 R. E. Navarro, H. Santacruz and M. Inoue," Complexation of epigallocatechin gallate (a green tea extract, EGCG) with Mn2+: nuclear spin relaxation by the paramagnetic ion," Journal of Inorganic Biochemistry, Vol. 99, No. 2, 2005, pp. 584-588.
 T. Hashimoto, S. Kumazawa, F. Nanjo, Y. Hara and T. Nakayama," Interaction of tea catechins with lipid bilayers investigated with liposome systems," Bioscience Bio-technology and Biochemistry, Vol. 63, No. 12, 1999, pp. 2252-2255.