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 ACES  Vol.2 No.3 , July 2012
Supercritical Fluid Extraction of Uncrushed Jordanian Olives
Abstract:                        Announcement from Editorial Board   The following article has been retracted due to special reason of the authors. This paper published in Vol.2 No. 3, 2012, has been removed from this site.   Title: Supercritical Fluid Extraction of Uncrushed Jordanian Olives Authors: Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr   ACES Editorial Board  May 19, 2014  
Cite this paper: A. Al-Otoom, S. Al-Asheh, M. Allawzi, K. Mahshi, N. Alzenati, B. Banat and B. Alnimr, "Supercritical Fluid Extraction of Uncrushed Jordanian Olives," Advances in Chemical Engineering and Science, Vol. 2 No. 3, 2012, pp. 413-421. doi: 10.4236/aces.2012.23051.
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