H. W. Southgate, “The Effect of Alcohol, under Varying Conditions of Diet, on Man and Animals, with Some Observations on the Fate of Alcohol in the Body,” Biochemical Journal, Vol. 5, No. 9, 1925, pp. 737-745.
 R. Scholz and H. Nohl, “Mechanism of the Stimulatory Effect of Fructose on Ethanol Oxidation in Perfused Rat Liver,” European Journal of Biochemistry, Vol. 63, No. 2, 1976, pp. 449-458. doi:10.1111/j.1432-1033.1976.tb10247.x
 Y. Ueno, T. Fukunaga, Y. Mizoi, J. Adachi and S. Fujiwara, “A Pharmacokinetic Study of Ethanol EliminationFirst Pass Metabolism and Elimination Rate,” Japanese Journal of Alcohol Studies & Drug Dependence, Vol. 25, No. 2, 1990, pp.103-115.
 A. W. Jones and K. A. J?nsson “Food-Induced Lowering of Blood-Ethanol Profiles and Increased Rate of Elimination Immediately After a Meal,” Journal of Forensic Sciences, Vol. 39, No. 4, 1994, pp. 1084-1093.
 M. Yamaguchi, M. Takada, O. Nozaki, M. Ito and Y. Furukawa, “Preparation of Corn Peptide from Corn Gluten Meal and its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertension Rats,” Journal of Nutritional Science and Vitaminology, 1996, Vol. 42, pp. 219-231. doi:10.3177/jnsv.42.219
 A. W. Jones, K. A. J?nsson and S. Kechagias, “Effect of High-Fat, High-Protein, and High-Carbohydrate Meals on the Pharmacokinetics of a Small Dose of Ethanol,” British Journal of Clinical Pharmacology, Vol. 44, No. 6, 1997, pp. 521-526. doi:10.1046/j.1365-2125.1997.t01-1-00620.x
 V. A. Ramchandani, P. Y. Kwo and T.-K. Li, “Effect of Food and Food Composition on Alcohol Elimination Rates in Healthy Men and Women,” Journal of Clinical Pharmacology, Vol. 41, No. 12, 2001, pp. 1345-1350. doi:10.1177/00912700122012814
 T. Okada and Y. Mizoi, “Studies on the Problem of Blood Acetaldehyde Determination in Man and Level after Alcohol Intake,” Japanese Journal of Alcohol Studies & Drug Dependence, Vol. 17, 1982, pp. 141-159.
 S. Tsukamoto, T. Kanegae, E. Isobe, M. Hirose, M. Shimamura and T. Nagoya, “Effects of Bezafibrate on Ethanol Oxidation in Rats,” Alcoholism: Clinical and Experimental Research, Vol. 20, No. 9, 1996, pp. 1599-1603. doi:10.1111/j.1530-0277.1996.tb01704.x
 A. Yokoyama, E. Tsutsumi, H. Imazeki, Y. Suwa, C. Nakamura, T. Mizukami and T. Yokoyama, “Salivary Acetaldehyde Concentration According to Alcoholic Beverage Consumed and Aldehyde Dehydrogenase-2 Genotype,” Alcoholism: Clinical and Experimental Research, Vol. 32, No. 9, 2008, pp. 1607-1614. doi:10.1111/j.1530-0277.2008.00739.x
 R. P. Roine, R. T. Gentry, R. T. Lim Jr, E. Helkkonen, M. Salaspuro and C. S. Lieber, “Comparison of Blood Alcohol Concentrations After Beer and Whiskey,” Alcoholism: Clinical and Experimental Research, Vol. 17, No. 3, 1993, pp. 709-711. doi:10.1111/j.1530-0277.1993.tb00824.x
 T. J. Braggins and K. E. Crow, “The Effects of High Ethanol Doses on Rates of Ethanol Oxidation in Rats: A Reassessment of Factors Controlling Rates of Ethanol Oxidation in Vivo,” European Journal of Biochemistry, Vol. 119, No. 3, 1981, pp. 633-640. doi:10.1111/j.1432-1033.1981.tb05654.x