Identification of life habits factors as risk for gastritis and colitis occurrence in a mestizo population of Chabeklumil, Chiapas, México
Author(s)
Diana Cecilia Tapia-Pancardo*,
Ramiro Jesús-Sandoval,
Myrna Miriam Valera-Mota,
José Luis Cadena-Anguiano,
Miguel Murguía-Romero,
Rafael Villalobos-Molina
Affiliation(s)
División de Investigación y Posgrado, FES Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla, México. Carrera de Médico Cirujano, FES Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla, México. Carrera de Optometría, FES Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla, México. Carrera de Cirujano Dentista, FES Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla, México.
División de Investigación y Posgrado, FES Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla, México. Carrera de Médico Cirujano, FES Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla, México. Carrera de Optometría, FES Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla, México. Carrera de Cirujano Dentista, FES Iztacala, Universidad Nacional Autónoma de México, Tlalnepantla, México.
ABSTRACT
Aim: Gastric diseases are a recent trend in morbidity in México. We aimed to identify most frequent life habits factors as risk for gastritis and colitis occurrence, in a Mexican mestizo population in Chabeklumil, Chiapas. Population: This study was observational, descriptive, transversal and prospective; 346 questionnaires were applied to individuals of both genders from 11 years of age, with low income and socio-economic status, after they signed the informed consent. An individual file was created by the nurses in Chabeklumil. The predominant gender in the population was female (56.1%), with a distribution of 166 among adulthood (19 - 59 years of age); among males (43.9%), 133 included adults. Results: We identified the following environmental risk factors to develop gastritis and colitis: long periods of daily fasting > consumption of irritant food and drink > stress, in females; in contrast, males reported alcohol and tobacco consumption > irritant food and drink > long periods of daily fasting > stress. We found statistical differences (P < 0.05) in risk factors between females and males, in drugs and alcohol consumption, fasting, and stress, but not in consumption of irritant foods, nor in colitis and gastritis prevalence. Conclusions: Females are most affected by life habits risk factors for gastritis/colitis, which occurs mainly due to life and “macho” culture, since women are precluded of a better living standard, they work hard in the field, and start early in the day without consuming a meal, which they eat late in the day once arriving home. People in Chabeklumil eat/drink a lot of irritant food like hot pepper and coffee, which damage the gastrointestinal system leading to gastritis and colitis. Furthermore, men started to consume drugs at early ages, a condition also involved in developing gastritis.
Aim: Gastric diseases are a recent trend in morbidity in México. We aimed to identify most frequent life habits factors as risk for gastritis and colitis occurrence, in a Mexican mestizo population in Chabeklumil, Chiapas. Population: This study was observational, descriptive, transversal and prospective; 346 questionnaires were applied to individuals of both genders from 11 years of age, with low income and socio-economic status, after they signed the informed consent. An individual file was created by the nurses in Chabeklumil. The predominant gender in the population was female (56.1%), with a distribution of 166 among adulthood (19 - 59 years of age); among males (43.9%), 133 included adults. Results: We identified the following environmental risk factors to develop gastritis and colitis: long periods of daily fasting > consumption of irritant food and drink > stress, in females; in contrast, males reported alcohol and tobacco consumption > irritant food and drink > long periods of daily fasting > stress. We found statistical differences (P < 0.05) in risk factors between females and males, in drugs and alcohol consumption, fasting, and stress, but not in consumption of irritant foods, nor in colitis and gastritis prevalence. Conclusions: Females are most affected by life habits risk factors for gastritis/colitis, which occurs mainly due to life and “macho” culture, since women are precluded of a better living standard, they work hard in the field, and start early in the day without consuming a meal, which they eat late in the day once arriving home. People in Chabeklumil eat/drink a lot of irritant food like hot pepper and coffee, which damage the gastrointestinal system leading to gastritis and colitis. Furthermore, men started to consume drugs at early ages, a condition also involved in developing gastritis.
Cite this paper
Tapia-Pancardo, D. , Jesús-Sandoval, R. , Valera-Mota, M. , Cadena-Anguiano, J. , Murguía-Romero, M. and Villalobos-Molina, R. (2012) Identification of life habits factors as risk for gastritis and colitis occurrence in a mestizo population of Chabeklumil, Chiapas, México. Open Journal of Nursing, 2, 67-71. doi: 10.4236/ojn.2012.22011.
Tapia-Pancardo, D. , Jesús-Sandoval, R. , Valera-Mota, M. , Cadena-Anguiano, J. , Murguía-Romero, M. and Villalobos-Molina, R. (2012) Identification of life habits factors as risk for gastritis and colitis occurrence in a mestizo population of Chabeklumil, Chiapas, México. Open Journal of Nursing, 2, 67-71. doi: 10.4236/ojn.2012.22011.
References
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[1] INEGI (2007) Counting of Population and Housing (in Spanish). http://www.inegi.gob.mx/inegi/default.aspx?s=est&c=10215 [2] Redéen, S., Petersson, F., Kechagias, S., Márdh, E. and Borch, K. (2010) Natural history of chronic gastritis in a population-based cohort. Scandiavian Journal of Gastroenterology, 45, 540-549. doi:10.3109/00365521003624151 [3] Van Duynhoven, Y.T. and De Jonge, R. (2001) Transmission of Helicobacter pylori: A role for food? Bulletin of the World Health Organization, 79, 455-460. [4] Frenck, R. W. Jr. and Clemens, J. (2003) Helicobacter in the developing world. Microbes Infection, 5, 705-713. doi:0.1016/S1286-4579(03)00112-6 [5] Herrera-Goepfert, R., Yamamoto-Furusho, J.K., Onate-Ocana, L.F., Camorlinga-Ponce, M., Munoz, L., Ruiz-Morales, J.A., Vargas-Alarcon, G. and Granados, J. (2006) Role of the HLA-DQ locus in the development of chronic gastritis and gastric carcinoma in Mexican patients. World Journal of Gastroenterology, 12, 7762-7767. [6] Romo-Gonzalez, C., Salama, N.R., Burge?o-Ferreira, J., Ponce-Casta?eda, V., Lazcano-Ponce, E., Camorlinga-Ponce, M. and Torres J. (2009) Differences in genome content among Helicobacter pylori isolates from patients with gastritis, duodenal ulcer, or gastric cancer reveal novel disease-associated genes. Infection and Immunology, 77, 2201-2211. doi:10.1128/IAI.01284-08 [7] Qiu, H.-B., Zhang, L.-Y., Keshari, R.-P., Wang, G.-Q., Zhou, Z.-W., Xu, D.-Z., Wang, W., Zhan, Y.-Q. and Li, W. (2010) Relationship between H. pylori infection and clinicopathological features and prognosis of gastric cancer. BMC Cancer, 10, 374-382. doi:10.1186/1471-2407-10-374 [8] Dorer, M.S., Talarico, S. and Salama, N.R. (2009) Helicobacter pylori’s unconventional role in health and disease. PLoS Pathogens, 5, e1000544. doi:10.1371/journal.ppat.1000544 [9] Salih, B.A., Abasiyanik, M.F., Bayyurt, N. and Sander, E. (2007) H. pylori infection and other risk factors associated with peptic ulcers in Turkish patients: A retrospective study. World Journal of Gastroenterology, 13, 3245-3248. [10] Zhang, L., Eslick, G.D., Xia, H.-X., Wu, C., Phung, N. and Talley, N.J. (2010) Relationship between alcohol consumption and active Helicobacter pylori infection. Alcohol Alcoholism, 45, 89-94. doi:10.1093/alcalc/agp068 [11] Anonym (2007) Agriculture, coffee and chile pepper in Chiapas (in Spanish). http://www.sagarpa.gob.mx [12] Moraes, M.M.C. and Da Silva, G.A.P. (2003) Risk factors for Helicobacter pylori infection in children. Journal of Pediatry, 79, 21-28. doi:10.2223/JPED.933 [13] Vale, F.F. and Vítor, J.M.B. (2010) Transmission pathway of Helicobacter pylori: Does food play a role in rural and urban areas? International Journal of Food Microbiology, 138, 1-12. doi:10.1016/j.ijfoodmicro.2010.01.016 [14] Nneli, R.O., Nwafia, W.C. and Orji, J.O. (2007) Diets/dietary habits and certain gastrointestinal disorders in the tropics: A review. Nigerian Journal of Physiological Sciences, 22, 1-13. [15] Brenner, H., Rothenbacher, D., Bode, G. and Adler, G. (1999) Inverse graded relation between alcohol consumption and active infection with Helicobacter pylori. American Journal of Epidemiology, 149, 571-576. [16] Ito, L.S., Oba-Shinjo, S.M., Marie, S.K., Uno, M., Shinjo, S.K., Hamajima, N., Tajima, K. and Tominaga, S. (2003) Lifestyle factors associated with atrophic gastritis among Helicobacter pylori seropositive Japanese-Brazilians in S?o Paulo. International Journal of Clinical Oncology, 8, 362-368. doi:10.1007/s10147-003-0355-3 [17] Stelmach, W., Kaczmarczyk-Cha?as, K., Bielecki, W. and Drygas, W. (2004) The association between income, education, control over life and health in a large urban population of Poland. International Journal of Occupational Medicine and Environmental Health, 17, 299-310. [18] Izzotti, A., Durando, P., Ansaldi, F., Gianiorio, F. and Pulliero, A.I. (2009) Interaction between Helicobacter pylori, diet, and genetic polymorphisms as related to non-cancer diseases. Mutation Research, 667, 142-157. doi:10.1016/j.mrfmmm.2009.02.002 [19] Murguía-Romero, M., Jiménez-Flores, R., Villalobos-Molina, R. and Méndez-Cruz, R. (2012) Estimating the geographic distribution of the prevalence of the metabolic syndrome in young Mexicans. Geospatial Health, in press. [20] Mohar, A., Ley, C., Guarner, J., Herrera-Goepfert, R., Figueroa, L.S., Halperin, D. and Parsonnet, J. (2002) Eradication rate of Helicobacter pylori in a Mexican population at high risk for gastric cancer and use of serology to assess cure. American Journal of Gastroenterology, 97, 2530-2535. doi:10.1111/j.1572-0241.2002.06035.x