L. Fedorov and D. E. Sahn, “Socioeconomic Determinants of Children’s Health in Russia: A Longitudinal Study,” Journal of Economic Development and Cultural Change, Vol. 53, No. 24, 2005, pp. 79-500.
 J. Kabubo-Mariara, G. K. Ndenge and M. K. Domisiano, “Determinants of Children’s Nutritional Status in Kenya: Evidence from Demographic and Health Surveys,” Journal of African Economies, Vol. 18, No. 3, 2009, pp. 363387. doi:10.1093/jae/ejn024
 R. Rutungwe, T. W. Oldewage, R. K Oniang’o and H. H. Voster, “Co-Existence of over and under Nutrition Diseases in Low Income, High Burden Countries,” African Journal of Foods and Nutrition Sciences, Vol. 1, No. 200, 2001, pp. 34-42.
 B. N. Ekesa, M. K. Walingo and M. O. Abukutsa-Onyango, “Influence of Agricultural Biodiversity on Dietary Diversity of Preschool Children in Matungu Division, Western Kenya,” African Journal of Food, Agriculture, Nutrition and Development, Vol. 8. No. 4, 2008, pp. 390404.
 Z. Lukmanji, E. Hertzmark, N. Mlingi, V. Assey, G. Ndossi and W. Fawzi, “Tanzania Food Composition Tables,” Muhumbili School of Health and Allied Sciences, Tanzania, 2008. http://www.hsph.harvard.edu/nutritionsource/files/tanzania-food-composition-tables.pdf
 Central Bureau of Statistics (CBS), Ministry of Planning and National Development, “Rural Poverty Rates: Geographic Dimensions of Well-Being in Kenya: Where Are the Poor, Volume 1,” Government of Kenya Printing Press, Nairobi, 2003.
 Food and Agriculture Organization (FAO), “Guidelines for Measuring Household and Individual Dietary Diversity,” Version 3, Nutrition and Consumer Protection Division, EC/FAO Food Security Information for Action Programme and the Food and Nutrition Technical Assistance (FANTA) Project, Rome, 2007.
 L. Christiaensen and H. Alderman, “Child Malnutrition in Ethiopia: Can Maternal Knowledge Augment the Role of Income?” Economic Development and Cultural Change, Vol. 52, No. 2, 2004, pp. 287-312. doi:10.1086/380822
 E. E. Karuri, S. K. Mbugua, J. Karugia, K. Wanda and J. Jagwe, “Marketing Opportunities for Cassava Based Products: An Assessment of the Industrial Potential in Kenya, Market Study,” Foodnet, Kampala, 2001.
 World Health Organization, “Global Database on Child Growth and Malnutrition,” Geneva, 1997. http://libdoc.who.int/hq/1997/WHO NUT 97.4.pdf
 WHO, UNHCR, IFRC, WFP 2004, “The Management of Nutrition in Major Emergencies,” Geneva, 2004. http://www.who.int/nutrition/publications/emergencies/a83743/en/index.html
 G. M. Mbagaya, M. O. Odhiambo and R. K. Oniang’o, “Mother’s Health Seeking Behaviour during Child Illness in a Rural Western Kenya Community,” African Health Sciences, Vol. 5, No. 4, 2005, pp. 322-327.
 N. Bomela, “Child Nutritional Status and Household Patterns in South Africa,” African Journal of Food, Agriculture, Nutrition and Development, Vol. 7, No. 5, 2007, pp. 1-18. http://www.ajfand.net/volume7/No5/Bomela 2140.pdf