Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana
Author(s)
Samuel Frimpong,
Girma Gebresenbet,
Techane Bosona,
Emanuel Bobobee,
Elias Aklaku,
Ibrahim Hamdu Q
Affiliation(s)
Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. Swedish University of Agricultural Sciences, Uppsala, Sweden.
Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. Swedish University of Agricultural Sciences, Uppsala, Sweden.
ABSTRACT
The concern about the welfare of livestock during transport is increasing as animal production and transport for slaugh- ter and breeding is increasing. The main objective of this study was to investigate the characteristics of animal supply and activities in slaughter chain in the Kumasi abattoir, Ghana. The main stakeholders were indentified and interviewed. Based on the data and information gathered (through interview, field measurements, observation and activity registra- tion), the main characteristics of the animal supply and activities in the abattoir chain were mapped out. The study indi- cated that the animals were sourced from inside and outside Ghana. The purchased animals were first sent to a local collection centre before onward transportation to the Cattle Market in the Kumasi city, where the animals should stay until sold and taken to abattoir to be slaughtered. The study indicated that inhuman way of animal handling, incidence of non-ambulation, sickness and death of animals were common during transport as well as inside Kumasi cattle market. The slaughtering procedures and meat distribution to the butcheries lacked good hygienic conditions compromising meat safety and quality. These issues of animal welfare and meat safety and quality should get attention and improve- ments must be planned.
The concern about the welfare of livestock during transport is increasing as animal production and transport for slaugh- ter and breeding is increasing. The main objective of this study was to investigate the characteristics of animal supply and activities in slaughter chain in the Kumasi abattoir, Ghana. The main stakeholders were indentified and interviewed. Based on the data and information gathered (through interview, field measurements, observation and activity registra- tion), the main characteristics of the animal supply and activities in the abattoir chain were mapped out. The study indi- cated that the animals were sourced from inside and outside Ghana. The purchased animals were first sent to a local collection centre before onward transportation to the Cattle Market in the Kumasi city, where the animals should stay until sold and taken to abattoir to be slaughtered. The study indicated that inhuman way of animal handling, incidence of non-ambulation, sickness and death of animals were common during transport as well as inside Kumasi cattle market. The slaughtering procedures and meat distribution to the butcheries lacked good hygienic conditions compromising meat safety and quality. These issues of animal welfare and meat safety and quality should get attention and improve- ments must be planned.
KEYWORDS
Ghana; Kumasi Abattoir; Animal Supply Chain; Animal Handling; Animal Welfare; Meat Distribution
Ghana; Kumasi Abattoir; Animal Supply Chain; Animal Handling; Animal Welfare; Meat Distribution
Cite this paper
S. Frimpong, G. Gebresenbet, T. Bosona, E. Bobobee, E. Aklaku and I. Hamdu Q, "Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana," Journal of Service Science and Management, Vol. 5 No. 1, 2012, pp. 20-27. doi: 10.4236/jssm.2012.51003.
S. Frimpong, G. Gebresenbet, T. Bosona, E. Bobobee, E. Aklaku and I. Hamdu Q, "Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana," Journal of Service Science and Management, Vol. 5 No. 1, 2012, pp. 20-27. doi: 10.4236/jssm.2012.51003.
References
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[1] D. Fraser, “Toward a Global Perspective on Farm Animal Welfare,” Applied Animal Behavioral Science, Vol. 113, No. 4, 2008, pp.330-339. doi:10.1016/j.applanim.2008.01.011 [2] G. Gebresenbet, D. Ljunberg, R. Geers and G. Van de Water, “Effective Logistics to Improve Animal Welfare in the Production Chain, with Special Emphasis on Farm- Abattoir System,” International Society for Animal Hygiene, Vol. 1, 2004, pp. 37-38. [3] K. J. Southern, J. G. Rasekh., F. E. Hemphill and A. M. Thaler, “Conditions of Transfer and Quality of Food,” Scientific and Technical Review of the Office International des Epizooties, Vol. 25, No. 2, 2006, pp. 675-684. [4] M. K. Edge and J. L. Barnett, “Development of Animal Welfare Standards for the Livestock Transport Industry: Process, Challenges, and Implementation,” Journal of Veterinary Behavioral, Vol. 4, No. 5, 2009, pp. 187-192. doi:10.1016/j.jveb.2009.07.001 [5] G. Gebresenbet, “Farm Animal Welfare during Transport. E.C Report on Farm Animal Welfare Current Research and Future Directions,” 2003. http://ec.europa.eu/research/agriculture/pdf/animal-welfare_en.pdf [6] D. Ljungberg, G. Gebresenbet and S. Aradom, “Logistics Chain of Animal Transport and Abattoir Operations,” Biosystems Engineering, Vol. 96, No. 2, 2007, pp. 267- 277. doi:10.1016/j.biosystemseng.2006.11.003 [7] G. Gebresenbet, T. G. Bosona, D. Ljungberg and S. Aradom, “Optimisation Analysis of Large and Small-Scale Abattoirs in Relation to Animal Transport and Meat Distribution,” Australian Journal of Agricultural Engineering, Vol. 2, No. 2, 2011, pp. 31-39. [8] V. Deiss, D. Temple, S. Ligout, C. Racine, J. Bouix, C. Terlouw and A. Boissy, “Can Emotional Reactivity Predict Stress Responses at Slaughter in Sheep?” Applied Animal Behavioral Science, Vol. 119, No. 3-4, 2009, pp. 193-202. doi:10.1016/j.applanim.2009.03.018 [9] M. Malena, E. Voslá?ova, P. Tomanová, R. Lepková, I. Bedáňová and V. Ve?erek, “Influence of Travel Distance and Season upon Transport-Induced Mortality in Fattened cattle,” Acta Veterinaria Brno, Vol. 75, No. 4, 2006, pp. 619-624. doi:10.2754/avb200675040619 [10] J. Reynolds, “Dealing with Downers,” The AABP proceedings, Vol. 39, 2006, pp. 28-31. http://ansci.colostate.edu/files/dairy_news/v13_4/Downers.pdf [11] V. S. Cox, W. E. Marsh and G. R. Steurnagel, “Downer Cow Occurrence in Minnesota Dairy Herds,” Preventive Veterinary Medicine, Vol. 4, 1986, pp. 249-260. doi:10.1016/0167-5877(86)90027-9 [12] L. S. Carolyn, M. A. Payne, S. L. Berry and J. P. Reynolds, “A Review of the Causes, Prevention, and Welfare of Non-Ambulatory Cattle,” Veterinary Medicine Today: Reference Point, Vol. 231, No. 2, 2007, pp. 227-234. [13] D. M. Broom, “The Effects of Land Transport on Animal Welfare,” Scientific and Technical Review of the Office International des Epizooties, Vol. 24 No. 2, 2005, pp. 683-691. [14] G. Gebresenbet, “Farm Animal Welfare during Transport,” E.C Report on Farm Animal Welfare Current Research and Future Directions, 2002. http://ec.europa.eu/research/agriculture/pdf/animal-welfare_en.pdf [15] S. Atkinson, “The Importance of Animal Handling Technique and Animal Handling Facility Design for the Welfare of Slaughter Animals,” NJF Report, Vol. 1, No. 4. 2005. http://www.njf.nu/filebank/files/20060904$211818$fil$TeQq2b6EMZ55RzFnx4YL.pdf [16] K. Immonen, M. Ruusunen and E. Puolanne, “Some Effects of Residual Glycogen Concentration on the Physical Sensory Quality of Normal Ph Beef,” Meat Science, Vol. 55, No. 1, 2000, pp. 33-38. doi:10.1016/S0309-1740(99)00122-9