Food and Nutrition Board Institute of Medicine, “Phosphorus,” In: Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, National Academy Press, Washington DC, 1997, pp. 146-189.
 A. Jara, E. Lee, D. Stauber, F. Moatamed, A. J. Felsenfeld and C. R. Kleeman, “Phosphate Depletion in the Rat: Effect of Bisphosphates and the Calcemic Response to PTH,” Kidney International, Vol. 55, No. 4, 1999, pp. 1434-1443. doi:10.1046/j.1523-1755.1999.00395.x
 T. Yoshida, N. Yoshida, T. Monkawa, M. Hayashi and T. Saruta, “Dietary Phosphorus Deprivation Induces 25-Hydroxyvitamin D3 1α-Hydroxylase Gene Expression,” Endocrinology, Vol. 142, No. 5, 2001, pp. 17201726. doi:10.1210/en.142.5.1720
 P. G. Reeves, F. H. Nielsen and G. C. Fahey, “AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet,” Journal of Nutrition, Vol. 123, No. 11, 1993, pp. 1939-1951.
 M. W. Welch, D. W. Hamar and M. J. Fettman, “Method Comparison to Calcium Determination by Flame Atomic Absorption Spectrophotometry in the Presence of Phosphate,” Clinical Chemistry, Vol. 36, No. 2, 1990, pp. 351-354.
 I. Z. Ben-Dev, O. Pappo, M. Sklair-Levy, H. Galitzer, Y. Ilan, T. Naveh-Many and J. Silver, “Lanthanum Carbonate Decreases PTH Gene Expression with No Hepatotoxicity in Uraemic Rats,” Nephrology Dialysis Transplantation, Vol. 22, No. 2, 2007, pp. 362-368. doi:10.1093/ndt/gfl623
 E. Neven, G. Dams, A. Postnov, B. Chen, N. De Clerck, M. E. De Broe, P. C. D’Haese and V. Persy, “Adequate Phosphate Binding with Lanthanum Carbonate Attenuates Arterial Calcification in Chronic Renal Failure Rats,” Nephrology Dialysis Transplantation, Vol. 24, No. 6, 2009, pp. 1790-1799. doi:10.1093/ndt/gfn737
 A. J. Hutchison, M. E. Barnett, R. J. Krause and G. A. Siami, “Lanthanum Carbonate Treatment, for Up to 6 years, Is Not Associated with Adverse Effects on the Liver in Patients with Chronic Kidney Disease Stage 5 Receiving Hemodialysis,” Clinical Nephrology, Vol. 71, No. 3, 2009, pp. 286-295.
 B. Lacour, I. G. Nikolov, N. Joki, T. B. Drüeke, “Lanthanum Carbonate, Body Lanthanum Accumulation and Potential Liver Toxicity,” Nephrology Dialysis Transplantation, Vol. 22, No. 6, 2007, pp. 1788-1789. doi:10.1093/ndt/gfm033
 I. G. Nikolov, N. Joki, S. Vicca, N. Patey, D. Auchère, J. Benchitrit, J. P. Flinois, M. Ziol, P. Beaune, T. B. Drüeke and B. Lacour, “Tissue Accumulation of Lanthanum as Compared to Aluminum in Rats with Chronic Renal Failure—Possible Harmful Effects after Long-Term Exposure,” Nephron Experimental Nephrology, Vol. 115, No. 4, 2010, pp. e112-e121. doi:10.1159/000313492
 K. P. Quinlan and M. A. DeSesa, “Spectrophotometric Determination of Phosphorus as Molybdovanadophosphoric Acid,” Analytical Chemistry, Vol. 27, No. 10, 1955, pp. 1626-1629. doi:10.1021/ac60106a039
 T. Shigematsu and Lanthanum Carbonate Research Group, “Lanthanum Carbonate Effectively Controls Serum Phosphate without Affecting Serum Calcium Levels in Patients Undergoing Hemodialysis,” Therapeutic Apheresis and Dialysis, Vol. 12, No. 1, 2008, pp. 55-61. doi:10.1111/j.1744-9987.2007.00541.x
 O. Hattenhauer, M. Traebert, H. Murer and J. Biber, “Regulation of Small Intestinal Na-Pi Type IIb Cotransporter by Dietary Phosphate Intake,” American Journal of Physiology Gastrointestinal and Liver Physiology, Vol. 277, No. 4, 1999, pp. G756-G762.
 E. Slatopolsky, H. Liapis and J. Finch, “Progressive Accumulation of Lanthanum in the Liver of Normal and Uremic Rats,” Kidney International, Vol. 68, No. 6, 2005, pp. 2809-2813. doi:10.1111/j.1523-1755.2005.00753.x
 L. Feng, H. Xiao, X. He, Z. Li, F. Li, N. Liu, Z. Chai, Y. Zhao and Z. Zhang, “Long-Term Effects of Lanthanum Intake on the Neurobehavioral Development of the Rat,” Neurotoxicology and Teratology, Vol. 28, No. 1, 2006, pp. 119-124. doi:10.1016/j.ntt.2005.10.007
 L. Hallberg, L. Rossander-Hulten, M. Brune and A. Gleerup, “Calcium and Iron Absorption: Mechanism of Action and Nutritional Importance,” European Journal of Clinical Nutrition, Vol. 46, No. 5, 1992, pp. 317-327.