Cite this paper
S. Krige, F. Mahomoodally, A. Subratty and D. Ramasawmy, "Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society," Food and Nutrition Sciences
, Vol. 3 No. 3, 2012, pp. 286-295. doi: 10.4236/fns.2012.33042
 A. S. Anderson and S. E. Morris, “Changing Fortunes: Changing Food Choices,” Nutrition & Food Science, Vol. 30, No. 1, 2000, pp. 12-15.
 D. L. Yadin, “The International Dictionary of Marketing: Over 2000 Professional Terms and Techniques,” Kogan Page Publishers, London, 2002.
 O. Lee, “Internet Marketing Research: Theory and Practice,” Idea Group Inc, UK, 2001.
 D. B. Bills, “The Shape of Social Inequality: Stratification and Ethnicity in Comparative Perspective,” Elsevier Ltd, UK, 2005.
 A. W. Dynesen, J. Haraldsdottir, L. Holm and A. Astrup, “Sociodemographic Differences in Dietary Habits Described by Food Frequency Questions—Results from Denmark,” European Journal of Clinical Nutrition, Vol. 57, No. 12, 2003, pp. 1586-1597.
 R. W. Jeffery, J. Baxter, M. Mcguire and J. Linde, “Are Fast Food Restaurants an Environmental Risk Factor for Obesity?” International Journal of Behaviour and Physical Activity, Vol. 3, No. 2, 2006.
 R. R. Watson, J. K. Gerald and V. R. Preedy, “Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus,” Springer, New York, 2010, p. 58.
 Ministry of Health and Quality of Life Mauritius, NCD survey, “The Non-Communicable Diseases Survey: The Trends in Diabetes and Cardiovascular Disease Risk in Mauritius,” 2009.
 M. D. Schmeister, “Expanding Wallets and Waistlines: The Impact of Family Income on the BMI of Women and Men Eligible for the Earned Income Tax Credit,” Health Economics, Vol. 18, No. 11, 2009, pp. 1277-1294.
 A. Knight and R. Warland, “The Relationship between Socio-Demographics and Concern about Food Safety Issues,” Journal of Consumer Affairs, Vol. 38, No. 1, 2004, pp. 107-120.
 A. M. Siega-Riz, B. M. Popkin and T. Carson, “Differences in Food Patterns at Breakfast by Sociodemographic Characteristics among a Nationally Representative Sample of Adults in the United States,” Preventive Medicine, Vol. 30, No. 5, 2000, pp. 415-424.
 R. V. Krejcie and D. W. Morgan, “Determining Sample Size for Research Activities,” Educational and Psychological Measurement, Vol. 30, 1970, pp. 607-610.
 V. L. Fulgoni, P. J. Huth, D. B. Dirienzo and G. D. Miller, “Determination of the Optimal Number of Dairy Servings to Ensure Low Prevalence of Inadequate Calcium Intake in Americans,” Journal of the American College of Nutrition, Vol. 23, No. 6, 2004, pp. 651-659.
 A. M. Sacco and W. E. Ward, “Revisiting Estrogen: Efficacy and Safety for Postmenopausal Bone Health,” Journal of Osteoporosis, Vol. 2010, 2010, Article ID 708931, pp. 1-8.
 A. H. Subratty and F. B. H. Gurib, “Consumers’ Concern about Meat and Meat Products Quality Offered for Sale in Mauritius,” Nutrition and Food Science, Vol. 33, No. 2, 2003, pp. 80-83. doi:10.1108/00346650310466664
 WHO, “12 Steps to Healthy Eating,” WHO Regional Office for Europe, 2011.
 Central Statistics Office (MAURITIUS), “Under the Aegis of the Ministry of Finance and Economic Development,” 2009. www.gov.mu.
 Drewnowski, et al., “What Is Known about the Effectiveness of Economic Instruments to Reduce Consumption of Foods High in Saturated Fats and Other EnergyDense Foods for Preventing and Treating Obesity?” 2005 cited WHO 2006, July 2006, p. 7.
 C. Arcan, M. Y. Kubik, J. A. Fulkerson and M. Story, “Sociodemographic Differences in Selected Eating Practices among Alternative High School Students,” American Dietetic Association, Vol. 109, No. 5, 2009, pp. 823829.
 U. Uusitalo, J. Sobal, L. Moothoosamy, P. Chitson, J. Shaw, T. P. Zimme and J. Tuomilehto, “Dietary Westernisation: Conceptualisation and Measurement in Mauritius,” Public Health Nutrition, Vol. 8, No. 6, 2005, pp. 608-619. doi:10.1079/PHN2004716