FNS  Vol.3 No.1 , January 2012
Development of Food Formulations for Individual Nutrition
Abstract: This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian re- commendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators.
Cite this paper: V. Sadovoy, T. Shchedrin, A. Silantyev and M. Selimov, "Development of Food Formulations for Individual Nutrition," Food and Nutrition Sciences, Vol. 3 No. 1, 2012, pp. 104-109. doi: 10.4236/fns.2012.31015.

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