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 FNS  Vol.2 No.10 , December 2011
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids
Abstract: Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We have carried out a comparative analysis of the molecular properties of the flavonoids and confirmed their antioxidant properties.
Cite this paper: nullV. Sadovoy, A. Silantyev, M. Selimov and T. Shchedrina, "An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1121-1127. doi: 10.4236/fns.2011.210150.
References

[1]   Sh. N. Guseynov, B. V. Chigrik, Z. S. Nagiev, N. G. Gordeyev and V. N. Gordeyev, “The All-Russia Scientific Research Institute of Wine Growing and Winemaking Named in Honour of J. I. Potapenko,” Russian Academy of Agriculture, Novocherkassk, 2009.

[2]   V. T. Kosyura, L. V. Donchenko and V. D. Nadykta, “The Essential Principles of Wine-Making,” DeLiprint, Moscow, 2004. (in Russian)

[3]   Zh. I. Abramova and G. I. Oksengendler, “Man and Antioxidants,” Science, Leningrad, 1985. (in Russian)

[4]   State Standards 8756.13-87, “The Fruit and Vegetable Processing Products: Methods of Sugars Determination.” (in Russian)

[5]   State Standards 25555.0-82, “The Fruit and Vegetable Processing Products: Methods of Titrable Acidity Determination.” (in Russian)

[6]   State Standards Р 52839-2007, “Feed Stocks. Methods of Raw Fiber Content Determination Using Intermediate Filtration.” (in Russian)

[7]   V. P. Georgievski, N. F. Komissarenko and S. E. Dmitruk, “Bioactive Components of Medicinal Plants,” Science, Novosibirsk, 1990. (in Russian)

 
 
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