Kameswara Rao, B., Kesavulu, M.M., Giri, R. and Ap-parao, Ch. (1999) Antidiabetic and hypolipidemic effects of Momordica cymbalaria Hook. Fruit powder in alloxan diabetic rats. Journal of Ethnopharmacology, 67(1), 103-109.
 Sharma, B., Balomajumder, C. and Roy, P. (2008) Hypo-glycemic and hypolipidemic effects of flavonoid rich ex-tract from Eugenia jambolana seeds on streptozotocin induced diabetic rats. Food Chemisty Toxicology, 46(7), 2376-2383.
 Ma, M., Liu, G.H., Yu, Z.H., Chen, G. and Zhang, X. (2009) Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo. Food Chemistry, 113(4), 872-877.
 Wang, J.Q., Li, J., Zou, Y.H., Cheng, W.M., Lu, C., Zhang, L., Ge, J.F., Huang, C., Jin, Y., Lv, X.W., Hu, C.M. and Liu, L.P. (2009) Preventive effects of total fla-vonoids of Litsea coreana leve on hepatic steatosis in rats fed with high fat diet. Journal of Ethnopharmacology, 121(1), 54-60.
 Zhang, T.Y., Nie, L.W., Wu, B.J., Yang, Y., Zhao, S.S., and Jin, T. (2004) Hypolipedemic activity of the poly-saccharose from Rosa laevigata Michx fruit. Chinese Journal of Public Health, 20(7), 829-830.
 Sharma, B., Balomajumder, C. and Roy, P. (2008) Hypo-glycemic and hypolipidemic effects of flavonoid rich ex-tract from Eugenia jambolana seeds on streptozotocin induced diabetic rats. Food Chemistry and Toxicology, 46(7), 2376-2383.
 Diouf, P.N., Stevanovic, T. and Cloutier, A. (2009) Study on chemical composition, antioxidant and anti-inflam-matory activities of hot water extract from Picea mariana bark and its proanthocyanidin-rich fractions. Food Chemistry, 113(4), 897-902.
 Fu, B., Liu, J., Li, H., Li, L., Lee, F.S.C. and Wang, X. (2005) The application of macroporous resins in the separation of licorice flavonoids and glycyrrhizic acid. Journal of Chromatography A, 1089(1-2), 18-24.
 Peng, J.Y, Yang, G.J., Fan, G.R. and Wu, Y.T. (2005) Preparative isolation and separation of a novel and two known flavonoids from Patrinia villosa Juss by high- speed counter-current chromatography. Journal of Chro-matography A, 1092(2), 235-240.
 Mahfouz, M.M. and Kummerow, F.A. (2000) Choles-terol-rich diets have different effect on lipid peroxidation, cholesterol oxides, and antioxidant enzymes in rats and rabbits. The Journal of Nutritional Biochemistry, 11(5), 293-302.
 Yao, D.C., Shi, W.B., Gou, Y.L., Zhou, X.R., Tak, Y.A. and Zhou, Y.K. (2005) Fatty acidmediated intracellular iron translocation: A synergistic mechanism of oxidative injury. Free Radical Biology and Medicine, 39, 1385-1398.
 Shaw, S., Rubin, K. and Lieber, C.S. (1986) Depressed hepatic glutathione and increased diene conjugates in al-coholic liver disease: Evidence of lipid peroxidation. Di-gestive Diseases and Sciences, 28, 585-589.
 Lin, T. and Yang, M.S. (2007) Benzo [a] pyrene-induced elevation of GSH level protects against oxidative stress and enhances xenobiotic detoxification in human HepG2 cells. Toxicology, 235(1-2), 1-10.
 Anuradha, C.V. and Selvam, R. (1993) Effect of oral methionine on tissue lipid peroxidation and antioxidants in alloxan-induced diabetic rats. The Journal of Nutri-tional Biochemistry, 4(4), 212-217.
 Padmavathi, R., Senthilnathan, P., Chodon, D. and Sak-thisekaran, D. (2006) Therapeutic effect of paclitaxel and propolis on lipid peroxidation and antioxidant system in 7, 12 dimethyl benz (a) anthracene-induced breast cancer in female Sprague Dawley rats. Life Science, 78(24), 2820-2825.