[1] Okorley, E.L., Acheampong, L. and Abenor, M.T. (2014) The Current Status of Mango Farming Business in Ghana: A Case Study of Mango Farming in the Dangme West District. Ghana Journal of Agricultural Science, 47, 1-2.
[2] CBI (2019) Centre for the Promotion of Imports from Developing Countries. IATI Identifier: NL-KVK-27378529-25403_2.
[3] Zakari, A.K. (2012) Ghana National Mango Study.
https://www.scribd.com/document/211496488/National-Mango-Study-Ghana
[4] EUSMG (2001) European Union Strategic Marketing Guide. Fresh Fruit and Vegetables, 1, 48.
[5] Abu, M., Olympio, N.S., Darko, J.O., Adu-Amankwa, P. and Dadzie, B.K. (2010) The Mango Industry in Ghana. Ghana Journal of Horticulture, 9, 135-147.
[6] Marques, E.J.N., De Freitas, S.T., Pimentel, M.F. and Pasquini, C. (2016) Rapid and Non-Destructive Determination of Quality Parameters in the “Tommy Atkins” Mango Using a Novel Handheld near Infrared Spectrometer. Food Chemistry; 197, 1207-1214.
https://doi.org/10.1016/j.foodchem.2015.11.080
[7] Kouno, Y., Mizuno, T., Maeda, H., Akinaga, T., Tandbe, T. and Kohda, Y. (1994) Feasibility Studies into NIR Technique for Measurement of Internal Quality of Some Tropical Fruits. In: Champ, B.R., Highley, E. and Johnson, G.I., Eds., Postharvest Handling of Tropical Fruits, ACIAR Proceedings-50, Canberra, 385-387.
[8] Hatfield, J.L. and Prueger, J.H. (2015) Temperature Extremes: Effect on Plant Growth and Development. Journal of Weather Climate Extremes, 10, 4-10.
https://doi.org/10.1016/j.wace.2015.08.001
[9] Parjane, M.A., Gajanan, D.V., Ramdas, G.D. and Mahadev, J.S. (2015) Quality Evolution of Mangifera indica Using Non-Destructive Method. International Journal of Engineering Research and General Science, 3, 71-76.
[10] Nagle, M., Intani, K., Romano, G., Mahayothee, B., Sardsud, V. and Müller, J. (2016) Determination of Surface Color of “All Yellow” Mango Cultivars Using Computer Vision. International Journal of Agricultural and Biological Engineering, 9, 42-50.
[11] Manasa, B., Jagadeesh, S.L., Thammaiah, N. and Nethravathi (2019) Colour Measurement of Ripening Mango Fruits as Influenced by Pre-Harvest Treatments Using L*, a*, b* Coordinates. Journal of Pharmacognosy and Phytochemistry, 8, 2466-2470.
[12] Sharma, R.R. and Krishna, K.R. (2017) Non-Destructive Evaluation of Jelly Seed Disorder in Mango. Division of Food Science and Postharvest Technology. ICAR-IARI, New Delhi.
[13] Penchaiya, P., Tijskens, L.M.M., Uthairatanakij, A., Srilaong, V., Tansakul, A. and Kanlayanarat, S. (2020) Modelling Quality and Maturity of “Namdokmai Sithong” Mango and Their Variation during Storage. Journal of Postharvest Biology and Technology, 159, Article No. 11000.
https://doi.org/10.1016/j.postharvbio.2019.111000
[14] Chen, L.Y., Wong, D.M., Fang, C.Y., Chiu, C.I., Chou, T.I., Wu, C.C., Chiu, S.W. and Tang, K.T. (2018) Development of an Electronic-Nose System for Fruit Maturity and Quality Monitoring. 2018 IEEE International Conference on Applied System Invention (ICASI), Chiba, 13-17 April 2018.
[15] GEPA (2018) Mango-GEPA Buyer Portal. GEPA Sector Profile of Mangoes from Ghana-Sector Capabilities, Reasons to Buy, Trade Performance, Featured Exporters, and Useful Links.
https://www.gepaghana.org
[16] Thompson, A.K. and Burden, O.J. (1995) Harvesting and Fruit Care. In: Gowen, S., Ed., Bananas and Plantains, World Crop Series, Springer, Dordrecht, 403-433.
https://doi.org/10.1007/978-94-011-0737-2_14
[17] Dadzie, B.K. and Orchard, J.E. (1997) Routine Post-Harvest Screening of Banana/Plantain Hybrids: Criteria and Methods. INIBAP Technical Guidelines 2. International Plant Genetic Resources Institute, Rome, International Network for the Improvement of Banana and Plantain, Montpelier, ACP-EU Technical Centre for Agricultural and Rural Cooperation, Wageningen, 63.
[18] Iqbal, M. (2001) All About/Orchards/Mangoes. Post-Harvest Handling of Mangoes.
https://www.2001-2006Pakissan.com
[19] Kader, A.A., Kasmire, R.F., Mitchell, F.G., Reid, M.S., Sommer, N.F. and Thompson, J.F. (1985) Postharvest Technology of Horticultural Crops. Special Publication No. 3311. Division of Agriculture and Natural Resources, University of California, Davis.
[20] Snedecor, G.W. and Cochran, W.G. (1980) Statistical Methods. 7th Edition, Iowa State University Press, Ames, 507.
[21] Nandi, C.S., Tudu, B. and Koley, C. (2014) Machine Vision Based Techniques for Automatic Mango Fruit Sorting and Grading Based on Maturity Level and Size. In: Sensing Technology: Current Status and Future Trends II, Springer International Publishing, Berlin, 27-46.
https://doi.org/10.1007/978-3-319-02315-1_2
[22] Naik, S., Patel, B. and Pandey, R. (2015) Shape, Size, and Maturity Features Extraction with Fuzzy Classifier for Non-Destructive Mango (Mangifera indica L., cv. Kesar) Grading. IEEE Technological Innovation in ICT for Agriculture and Rural Development (TIAR), Chennai, 10-12 July 2015, 1-7.
https://doi.org/10.1109/TIAR.2015.7358522
[23] Zhang, B., Huang, W., Li, J., Zhao, C., Fan, S., Wu, J. and Liu, C. (2014) Principles, Developments, and Applications of Computer Vision for External Quality Inspection of Fruits and Vegetables: A Review. Food Research International, 62, 326-343.
https://doi.org/10.1016/j.foodres.2014.03.012
[24] Raut, K. and Bora, V. (2016) Assessment of Fruit Maturity Using Digital Image Processing. International Journal of Science and Technology Engineering, 3, 273-279.
[25] Singh, B., Singh, H., Chakraborty, I., Panja, P. and Hynniewta, L. (2014) Physicochemical Properties of Three Commercial Varieties of Mango (Mangifera indica L.) in West Bengal. National Seminar on Integrated Approaches in Horticulture for Sustainable Development, Visva-Bharati.
[26] CODEX STAN 184-1993 (2005) Codex Standard for Mangoes (Mangifera indica L.). Codex Alimentarius Commission, Volume 5B-1993, Joint FAO/WHO Food Standards Programme.
https://www.fao.org/input/dowloads/315/CXS_184e.pdf
[27] Abu, M. (2010) Quality Criteria for Mango Export in Ghana. PhD Thesis Submitted to the School of Graduate Studies. Kwame Nkrumah University of Science and Technology, Kumasi, 172 p.
[28] Krishnapillai, N. and Wijeratham, W.R.S. (2016) Sap Burn Management of Mangoes (Mangifera indica L.) in Sri Lanka. Pakistan Journal of Botany, 48, 2147-2152.
[29] Mazhar, M.S., Amin, M., Malik, U.A., Campbell, J. and Johnson, P. (2011) Improved Harvest and Desapping Practices Affect Mango Fruit Quality along the Supply Chain. International Journal of Agriculture and Biology, 13, 776-780.
[30] Barman, K., Asrey, R., Pal, R.K., Jha, S.K. and Sharma, S. (2015) Influence of Different Desapping Agents on the Incidence of Sapburn, Ripening Behaviour, and Quality of Mango. Journal of Food Science Technology, 51, 161-170.
https://doi.org/10.1007/s13197-013-0995-x
[31] Parthasarathy, S. (2014) Sap-Injury in Mango and Their Management.
https://www.krishisewa.com/articles
[32] Iqbal, M. (2015) Post-Harvest Handling of Mangoes.
https://www.pakissan.com/english
[33] Ledesma, N., Richard, J., Campbell and Wasielewski, J. (2016) Training and Pruning a Mango Orchard to Improve Blooming and Yield in South Florida. Florida State Horticultural Society, Volume 129, 14-16.
https://www.researchgate.net/publication/315031941
[34] Litz, R.E. (2003) The Mango: Botany, Production, and Uses. Tropical Research and Education Centre. University of Florida, USA. CABI Publishing, CAB International, Wallingford, 587.
[35] Slaven, T. (2017) Spacing, Soil Preparation, and Planting Mangoes.
https://www.agric.wa.gov.au/mangoes/spacing-soil-preparation-and-planting-mangoes