[1] Shurtleff, W. and Aoyagi, A. (2014) History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans (1275-2009): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center, Lafayette.
https://www.soyinfocenter.com
[2] Shurtleff, W., Huang, H. and Aoyagi, A. (2014) History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China (1024 BCE to 2014): Extensively Annotated Bibliography and Sourcebook, Including Manchuria, Hong Kong and Tibet. Soyinfo Center, Lafayette.
https://www.soyinfocenter.com
[3] Born, H. (2006) Edamame: Vegetable Soybean. A Publication of ATTRA—National Sustainable Agriculture Information Service.
https://www.attra.ncat.org
[4] Mentreddy, S.R., Mohamed, A.I., Joshee, N. and Yadav, A.K. (2002) Edamame: A Nutritious Vegetable Crop. In: Janick, J. and Whipkey, A., Eds., Trends in New Crops and New Uses, ASHS Press, Alexandria, 432-438.
[5] Masuda, R. and Harada, K. (2000) Carbohydrate Accumulation in Developing Soybean Seeds; Sucrose and Starch Levels in 30 Cultivars for Soyfoods. The Third International Soybean Processing and Utilization Conferences: Japanese Food Science and Technology, Tsukuba, 15-20 October 2000, 15-20.
[6] Young, G., Mebrahtu, T. and Johnson, J. (2000) Acceptability of Green Soybeans as a Vegetable Entity. Plant Foods for Human Nutrition, 55, 323-333.
https://doi.org/10.1023/A:1008164925103
[7] Ruiz-Larrea, M.B., Mohan, A.R., Paganga, G., Miller, N.J., Bolwell, G.P. and Rice-Evans, C.A. (1997) Antioxidant Activity of Phytoestrogenic Isoflavones. Free Radical Research, 26, 63-70.
https://doi.org/10.3109/10715769709097785
[8] Sarkar, F.H. and Li, Y. (2002) Mechanisms of Cancer Chemoprevention by Soy Isoflavone Genistein. Cancer and Metastasis Reviews, 21, 265-280.
https://doi.org/10.1023/A:1021210910821
[9] Taku, K., Umegaki, K., Sato, Y., Taki, Y., Endoh, K. and Watanabe, S. (2007) Soy Isoflavones Lower Serum Total and LDL Cholesterol in Humans: A Meta-Analysis of 11 Randomized Controlled Trials. The American Journal of Clinical Nutrition, 85, 1148-1156.
https://doi.org/10.1093/ajcn/85.4.1148
[10] Rao, M., Bhagsari, A.S. and Mohamed, A.I. (2002) Fresh Green Seed Yield and Seed Nutritional Traits of Vegetable Soybean Genotypes. Crop Science, 42, 1950-1958.
https://doi.org/10.2135/cropsci2002.1950
[11] Garber, B. and Neill, C.L. (2019) Edamame: Costs, Revenues, and Profitability. Virginia Cooperative Extension Publications No. AAEC-189P.
[12] Mebrahtu, T. and Mohamed, A. (2006) Genetic Variation for Green Pod Yield and Quality among Vegetable Soybean Genotypes. Journal of Crop Improvement, 16, 113-130.
https://doi.org/10.1300/J411v16n01_08
[13] Mozzoni, L. and Chen, P. (2019) Correlations of Yield and Quality Traits between Immature and Mature Seed Stages of Edamame Soybean. Journal of Crop Improvement, 33, 67-82.
https://doi.org/10.1080/15427528.2018.1542366
[14] Zhang, Q.Y., Hashemi, M., Hebert, S.J. and Li, Y.S. (2013) Different Responses of Preemergence and Early Seedling Growth to Planting Depth between Vegetable Soybean and Grain Soybeans. Legume Research, 36, 515-521.
[15] Masuda, R. (1991) Quality Requirement and Improvement of Vegetable Soybean. Proceedings of the Asian Vegetable Research and Development Center Workshop, Kenting, 29 April-2 May 1991, 92-102.
[16] Cui, Z., James, A., Miyazaki, S., Wilson, R.F. and Carter, T. (2004) Breeding Specialty Soybeans for Traditional and New Soyfoods. In: Liu, K., Ed., Soybeans as a Functional Food. AOCS Press, Champaign, Illinois, 264-322.
[17] Konovsky, J., Lumpkin, T.A. and McClary, D. (1994) Chapter 15: Edamame: The Vegetable Soybean. In: O’Rourke, A.D., Ed., Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity, Taylor and Francis Group, London, 173-181.
https://doi.org/10.1201/9781003075172-15
[18] Wszelaki, A.L., Delwiche, J.F., Walker, S.D., Liggett, R.E., Miller, S.A. and Kleinhenz, M.D. (2005) Consumer Liking and Descriptive Analysis of Six Varieties of Organically Grown Edamame-Type Soybean. Food Quality and Preference, 16, 651-658.
https://doi.org/10.1016/j.foodqual.2005.02.001
[19] Wilcox, J.R. and Shibles, R.M. (2001) Interrelationships among Seed Quality Attributes in Soybean. Crop Science, 41, 11-14.
https://doi.org/10.2135/cropsci2001.41111x
[20] Carneiro, R.C.V., Duncan, S.E., O’Keefe, S.F., Yin, Y., Neill, C.L. and Zhang, B. (2020) Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S. Frontiers in Sustainable Food Systems, 4, 124.
https://doi.org/10.3389/fsufs.2020.00124
[21] Chen, P., Scaboo, A.M., Dombek, D.G. and Robbins, R.T. (2014) Soybean Cultivar UA Kirksey. U.S. Patent No. US20140026250A1. U.S. Patent and Trademark Office, Washington DC.
[22] Fehr, W.R., Caviness, C.E., Burmood, D.T. and Pennington, J.S. (1971) Stage of Development Descriptions for Soybeans, Glycine-max (L.) Merrill. Crop Science, 11, 929.
https://doi.org/10.2135/cropsci1971.0011183X001100060051x
[23] Carlson, J.B. and Lersten, N.R. (2004) Reproductive Morphology. In: Soybeans: Improvement, Production, and Uses, Agronomy Monograph No. 16, American Society of Agronomy, Madison, 59-95.
https://doi.org/10.2134/agronmonogr16.3ed.c3
[24] Kuhar, T.P., Hoffmann, M.P., Stivers-Young, L.J., Marini, M. and Sterrett, S.B. (2003) Potato Leafhopper Economic Injury Levels on Early-Stage Snap and Kidney Beans. HortTechnology, 13, 647-649.
https://doi.org/10.21273/HORTTECH.13.4.0647
[25] Kuhar, T.P., Doughty, H. and Jenrette, J. (2015) Evaluation of Insecticides for the Control of Pod-Damaging Insects in Snap Beans in Virginia, 2014. Arthropod Management Tests, 40, E11.
https://doi.org/10.1093/amt/tsv067
[26] Nottingham, L.B. and Kuhar, T.P. (2016) Natural History, Ecology and Management of Mexican Bean Beetle on Bean Crops in the U.S. Journal of Integrated Pest Management, 7, 1-12.
https://doi.org/10.1093/jipm/pmv023
[27] Owens, D.R., Herbert, D.A., Dively, G.P., Reisig, D.R. and Kuhar, T.P. (2013) Does Feeding by Halyomorpha halys Stål (Hemiptera: Pentatomidae) Reduce Soybean Seed Quality and Yield? Journal of Economic Entomology, 106, 1317-1323.
https://doi.org/10.1603/EC12488
[28] Venette, R.C. and Ragsdale, D.W. (2004) Assessing the Invasion by Soybean Aphid (Homoptera Aphididae). Annals of the Entomological Society of America, 97, 219-226.
https://doi.org/10.1093/aesa/97.2.219
[29] Delate, K., Friedrich, H., Burcham, R., Fehr, W.R. and Wilson, L.A. (2003) Edamame (Vegetable Soybean) Variety Trial at Neely-Kinyon Farm, 2002. Iowa State University Research and Demonstration Farms Progress Reports, 3.
https://doi.org/10.31274/farmprogressreports-180814-828
[30] Nolen, S., Zhang, B. and Kering, M. (2016) Increasing Fresh Edamame Bean Supply through Season Extension Techniques. Journal of Horticulture, 3, 1-5.
https://doi.org/10.4172/2376-0354.1000170
[31] Sharma, K.P. and Kshattry, I. (2013) Varietal Adaptation Study to Initiate Edamame Production in Richmond, BC. Nature’s Path Foods, Richmond, 29 p.
[32] Zhang, L. and Kyei-Boahen, S. (2007) Growth and Yield of Vegetable Soybean (Edamame) in Mississippi. HortTechnology, 17, 26-31.
https://doi.org/10.21273/HORTTECH.17.1.26
[33] Jiang, G.L., Rutto, L.K. and Ren, X.S. (2018) Evaluation of Soybean Lines for Edamame Yield Traits and Trait Genetic Correlation. Hortscience, 53, 1732-1736.
https://doi.org/10.21273/HORTSCI13448-18