Ustilago maydis, a Delicacy of the Aztec Cuisine and a Model for Research
Claudia G. León-Ramírez, José Alejandro Sánchez-Arreguín, José Ruiz-Herrera

Nat. Res. Vol.5 No.6 , April 30, 2014
DOI:10.4236/nr.2014.56024

Optimization of the Production Process of Enzymatic Activity of Lentinula edodes (Berk.) Pegler in Holocelulases
Juliane Andressa Chicatto, Vitória Arend Castamann, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares

Nat. Res. Vol.5 No.6 , April 30, 2014
DOI:10.4236/nr.2014.56023

Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates
Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl

Nat. Res. Vol.5 No.6 , April 30, 2014
DOI:10.4236/nr.2014.56022

Investigations into Amanita ovoidea (Bull.) Link.: Edible or Poisonous?
Marco Biagi, Lisa Martelli, Claudia Perini, Luigi Di Lella, Elisabetta Miraldi

Nat. Res. Vol.5 No.6 , April 30, 2014
DOI:10.4236/nr.2014.56021