First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers
Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Adv. Microbiol. Vol.10 No.10, October 30, 2020
DOI:10.4236/aim.2020.1010041

Optimized Biosurfactant Production by Pseudomonas aeruginosa Strain CGA1 Using Agro-Industrial Waste as Sole Carbon Source
Chikodili G. Anaukwu, Chioma M. Ogbukagu, Ikechukwu A. Ekwealor

Adv. Microbiol. Vol.10 No.10, October 28, 2020
DOI:10.4236/aim.2020.1010040

Campylobacter, Salmonella and Escherichia coli Food Contamination Risk in Free-Range Poultry Production System
Oluwaseyi Adeniy Adeboye, Mabel Kyei Kwofie, Nafisatu Bukari

Adv. Microbiol. Vol.10 No.10, October 26, 2020
DOI:10.4236/aim.2020.1010039

Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects
Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye

Adv. Microbiol. Vol.10 No.10, October 26, 2020
DOI:10.4236/aim.2020.1010038