Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid
Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros

Open J. Appl. Sci. Vol.8 No.4, April 27, 2018
DOI:10.4236/ojapps.2018.84012

Investigating the Effect of Supplementary Feeding on Carbohydrate Composition and Quantity of Royal Jelly
Dimitrios Kanelis, Chrysoula Tananaki, Vasilios Liolios, Maria-Anna Rodopoulou, Georgios Goras, Nikolia Argena, Andreas Thrasyvoulou

Open J. Appl. Sci. Vol.8 No.4, April 24, 2018
DOI:10.4236/ojapps.2018.84011